I have to apologize for taking so long to write about the July bacon. The last month or so have been quite busy with trips to Toronto (conference), Ithaca (Scott and Sonya's wedding), and Tucson (Michelle and Jesse's wedding). In the middle, I also attended a 4-day workshop that included a couple 12 hour days. All that being said, I probably would have posted sooner had we been more excited about the Scott's Country Bacon.
This was another example of overly salty bacon. Unfortunately, Michelle also detected a relatively prominent metallic taste. I didn't notice it at first, but after she pointed it out, it started to dominate the flavor. Needless to say, this quickly became a bit unpleasant.
We've also received the August bacon, but the packaging was broken, so they are sending us another package with the September selection. Stay tuned.
Bacon ranking:
1. J. Samuel Whiting Hickory Bacon (Apr 2008)
2. North Country Cob Smoked Bacon (Oct 2007)
3. Vande Rose Farms Applewood Smoked Bacon (Dec 2007)
4. (tie) Hudson Valley Smokehouse Smoked Country Style Bacon (Feb 2008)
4. (tie) Burgers' Pepper Bacon (Mar 2008)
4. (tie) New Braunfels Smokehouse Comal County Smoked Bacon (June 2008)
7. Jim Oliver's Hickory Smoked Bacon (Jan 2008)
8. Tripp Country Bacon (Nov 2007)
9. Loveless Cafe Country Smoked Bacon (May 2008)
10. Scott's Country Bacon (July 2008)
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