<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-33863736078862982</id><updated>2011-07-30T18:27:19.494-05:00</updated><category term='_By Michelle'/><category term='_By Brian'/><category term='TV'/><category term='_Travel'/><category term='Bacon'/><category term='Wedding'/><category term='OFT'/><category term='Travel'/><category term='Music'/><category term='_by Miche'/><category term='Food'/><title type='text'>You Call This A Vacation?</title><subtitle type='html'>welcome to our bjourn</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default?start-index=101&amp;max-results=100'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>140</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-5524139106496140092</id><published>2010-07-07T17:13:00.007-05:00</published><updated>2010-07-07T17:40:48.971-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Playing Around in Prague</title><content type='html'>I arrived safe and sound in the beautiful city of Prague. It is so lovely here, every street is cute and cobblestoned, and around every corner is an impressive looking gothic church. It would be so different to live in a city like this - though I think I think that about every non-North American city I visit.&lt;br /&gt;&lt;br /&gt;I arrived last night after a pretty easy travel day (thanks to Jerry and business class aeroplan tickets!!) LOVE the business class seats that pretty much recline flat. And the airport lounges with free food and drink. So nice.&lt;br /&gt;&lt;br /&gt;Leaving the airport, I took a bus, a subway and a metro to our hotel (easier than it sounds). The hotel is nice and modern, which is basically why I picked it. It's called the Red and Blue Design Hotel, with each room decorated in - you guessed it - red or blue. (We're in a Red room).&lt;br /&gt;&lt;br /&gt;After I checked in, it was about 8pm so I headed back out to make sure that I stayed up until a reasonable hour before going to sleep. I walked down the major street near the hotel and checked out the big new shopping center around the subway station. Our hotel isn't in the main part of town, just a little bit away, so there isn't much going on right around it. After peering in a bunch of restaurants and looking at menus, I found a tiny cafe where a cute family was eating, and figured it was a good starting place to have dinner. I ordered &lt;em&gt;smaszeny syr&lt;/em&gt;, which is basically battered, fried cheese. Yes, it's like my dream on a plate. It came with potatoes (apparently they could be served many different ways, I ended up with crinkle-cut fries), and &lt;em&gt;mayonesa&lt;/em&gt;, which was actually a delicious fresh tartar sauce. Also, I had a nice sparkling raspberry juice. Not bad for about $4USD. I will try to upload a photo of the cheese soon, but you can probably imagine it - it's like a large, rectangular mozzarella stick. I couldn't finish it though, partly psychological (really, should one eat THAT much fried cheese in one sitting?), partly because it was just really filling.&lt;br /&gt;&lt;br /&gt;After a quick stop at Tesco (a giant supermarket) for water, it was then back to the hotel to bed. This morning I woke up and had breakfast at the hotel (a decent buffet) and forced myself to go out and walk around. I was actually pretty exhausted from jetlag and the travel, so it was very tempting to just go back to sleep until Donald arrived. But I'm glad I went out, because it was is so enjoyable just walking around this city. Plus (a huge plus), the weather is awesome. It's quite cool right now, mostly sunny and not muggy nor rainy. Perfect sightseeing weather.&lt;br /&gt;&lt;br /&gt;I walked from our hotel area (Smichov) up into Mala Strana (the are beneath the Prague castle) and then across the Vltava river via Karlov Most (the famous Charles Bridge) into Stare Mesto (Old Town). I didn't do much stopping/reading the guidebook/picture taking because I knew I'd just be doing it again with Donald.&lt;br /&gt;&lt;br /&gt;I had lunch at a reastaurant that seemed a bit "off the beaten path" and had a lot of locals. I ordered a pork noodle dish that had no noodles. Sigh. I don't think Czech food is particularly tasty in general - hearty and filling, yes, but not really nuanced. (Yes, that includes the big slab of fried cheese I happily tucked into last night). And vegetables... hm... where are they? There is often one slice each of tomato and cucumber with your entree but that's about it. Let's hope I am proven wrong over the next couple of days!&lt;br /&gt;&lt;br /&gt;I walked back over the Most Legii (a bridge south of the Charles bridge) and back to the hotel, where proceeded to wait for Donald's arrival (i.e., take a nice long nap). Donald came and we set out pretty much immediately for the Nove Mesto area, as we wanted to get tickets for a concert tonight. There is a summer music festival called "PROMS" on, and tonight they were playing Mahler. We go the tickets, then did some sightseeing around the concert hall. We went up the astronomical clock tower (probably the most commonly taken photo in Prague is of the clock), and walked around the Old Town Square. The concert was in the art nouveau Municipal Theater, which was recently renovated and is really quite beautiful. The concert was good, though I always wonder how people can fall asleep to something like Mahler, with all the sudden crescendos and accents. &lt;br /&gt;&lt;br /&gt;After the concert we ended up at a microbrewery recommended by our guidebook. I'd gotten it into Donald's head that we should eat pork knuckle, a specialty here that I'd attempted to eat when I was last here 10 years ago. We got some (and picked it clean, all 1700 grams of it), along with some sour cherry beer (not bad!) and the ubiquitous dryish bread that is served here. (Again, bread, not a strong point of the Czech culinary scene.) &lt;br /&gt;&lt;br /&gt;By then it was about 11 and we want to get up early tomorrow to tackle the Castle, so we came back to the hotel. Now it's a little studying of Prague history, and bedtime!&lt;br /&gt;&lt;br /&gt;I'll try to post some pics tomorrow (I actually brought the camera cord this time...). It's nice to have a (Donald's) laptop and wi-fi! Hope you'll Czech out my upcoming posts! Hehe.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-5524139106496140092?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/5524139106496140092/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=5524139106496140092' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5524139106496140092'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5524139106496140092'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/07/playing-around-in-prague.html' title='Playing Around in Prague'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-9215490133671256490</id><published>2010-07-05T16:57:00.006-05:00</published><updated>2010-07-05T17:00:19.315-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Now it's Eastern Europe or Bust!</title><content type='html'>Tonight I fly to Frankfurt and then on to Prague tomorrow. Donald joins me on the 7th. We'll spend a few days in Prague, then 1 night in Cesky Crumlov, and then take the night train to Krakow. After 2 days in Krakow, we'll take another night train to meet up with Peggy and Jerry in Budapest on the 15th. &lt;br /&gt;&lt;br /&gt;Brian arrives on the 16th, so we'll all have a nice weekend in Budapest before we get on the boat to cruise down the Danube, stopping at several cities/countries and finally ending up in Istanbul for a couple of days. It should be a wonderful trip with a lot of family time! Hopefully we will post while we're away, so keep your peepers peeled!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-9215490133671256490?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/9215490133671256490/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=9215490133671256490' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/9215490133671256490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/9215490133671256490'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/07/now-its-eastern-europe-or-bust.html' title='Now it&apos;s Eastern Europe or Bust!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6805654404635212970</id><published>2010-07-05T16:29:00.005-05:00</published><updated>2010-07-05T16:56:56.801-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Living the Life in Hong Kong</title><content type='html'>After my time in Vietnam, Hong Kong was pretty much 9 days of luxury. Through my dad, I had arranged to stay with my aunt Adele and uncle Bernard (my mom's brother) in their apartment in Jordan, a pretty convenient/touristy area of Kowloon. It turned out however, that their place was quite crowded (my cousin Kelvin had come back for the summer) and so I actually ended up staying in a hotel just a few doors down from them. It was really lovely, because I got to have a lot of privacy and freedom but they were just steps away.&lt;br /&gt;&lt;br /&gt;Let's be honest. I spent most of my time eating and shopping. Sometimes with relatives, sometimes on my own. I spent time with aunt Adele, Uncle Bernard and their daughter, Adele (her name is actually Catherine but she likes to go by Adele!), who is 4.5 years old. She is incredibly smart and polite, and it was lovely to meet her. She has a really vivid imagination, and seems to have a strong moral code already. Adele and Bernard are very busy (he is a popular doctor there, and they are putting together a huge charity event) but they graciously made time to see me. We had several meals together, and even spent a day in China (just across the border, in Shenzhen). I was really humbled by their generosity and kindness. &lt;br /&gt;&lt;br /&gt;I also spent some time with my Aunt and Uncle on my dad's side, and my cousin Milly. It was wonderful seeing them too. I have actually seen them quite a bit because they are the parents/sister of my cousin Michael, who lives in LA with his wife Valerie and kids Brian and Sabrina, and whom I spent quite a bit of time with while I lived in LA. In HK, I had some great meals with them (memorable pineapple buns, egg tarts, dim sum, and Thai food) and went up to Victoria peak with my aunt and uncle. (I will talk more about the food when I post photos, I promise!) &lt;br /&gt;&lt;br /&gt;I was also able to see a friend from grad school, Mo, and his wife Qiao Bing while I was in HK, which was great. Mo was also a psych grad student at USC, where he met Qiao Bing (a grad student in Social work). She is now a professor at the Chinese University of Hong Kong, and he is working on some market analysis for his old advisor's husband. Small world! We had a dinner and a lunch together, and they showed me around the university which is a bit north of the city, on a hill, and quite beautiful. How fun it was to see friends in such a different context! &lt;br /&gt;&lt;br /&gt;On my own, I did a little sightseeing - some temples, a nunnery, a pink dolphin boat cruise from Lantau Island. I guess I don't think of HK as much of a sightseeing place, more a center of commercialism. I'm sure that's unfair, and maybe I have some bias because I have been there before (last time was in 2005 for my grandfather's funeral). But don't get me wrong - I was happy to mostly just shop and eat this time around! It was pretty much exactly what I wanted after Vietnam. I'm not sure what it says about me - probably just that I like to shop - but I think in Vietnam because the country is much more poor, I felt funny spending money. In contrast, in HK where every mall has a Louis Vuitton, it felt much more... normal. Expected, even. Not that I spent THAT much money, but it was definitely fun to look! People would ask if I missed Brian or wished he was with me, and I would say, honestly, if he were here (in HK) with me, it would be a much different trip. I.e., not nearly as much shopping (but probably more eating!) and more sightseeing. That wouldn't have been bad at all, but I was really enjoying the trip I was on!&lt;br /&gt;&lt;br /&gt;A note about food - I ate well in HK but it was definitely not on the level at which we attacked food in Japan. I guess because I was eating with relatives most of the time, I didn't really seek out specific places or even necessarily types of food. I had lovely Chinese pastries though (bakeries are all over the place, and everything is good!), several dim sum meals, and plenty of street snacks (fried squid tentacles in a paper bag, curry fish ball skewers, and pan fried noodle sheet rolls, to name a few). Oh, and probably the best wonton noodles I've ever had - chewy, toothsome, flavorful. So good.&lt;br /&gt;&lt;br /&gt;By the end of my time in HK I was definitely ready to come home, but I also knew that I would miss the life of luxury I had been living! It certainly helped to know that I was coming home to my summer off and that I wouldn't have to go to work anytime soon, but it was a bit of a hard transition! Of course, it has been great reuniting with Brian, continuing to settle in to our new apartment, and seeing Chicago friends. Also, preparing for the next adventure in Eastern Europe!&lt;br /&gt;&lt;br /&gt;Thanks for sticking around for the trip report on Vietnam and HK. I'll post when I FINALLY insert photos into the posts.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6805654404635212970?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6805654404635212970/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6805654404635212970' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6805654404635212970'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6805654404635212970'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/07/living-life-in-hong-kong.html' title='Living the Life in Hong Kong'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-3017735016352440498</id><published>2010-06-30T16:30:00.005-05:00</published><updated>2010-07-05T16:28:48.706-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>One night in Saigon</title><content type='html'>So obviously I am back in Chicago while I'm writing this - my last couple of days in Vietnam were quick and then I had limited internet access in HK, so I didn't really get a chance to update the bjourn. I'll try to finish up about the trip and then post some photos, so here goes! **Ummmm I am writing this a few hours before my flight to Prague, so it is unlikely that I'll get those photos posted anytime soon. Sigh. At least I hope to finish writing about the trip before I go(HK post next), and then I'll go back and insert photos - hopefully - soon!&lt;br /&gt;&lt;br /&gt;I forgot to mention in the last post that, on the way back to my hotel from the opera house in Ha Noi, I stopped in at a popsicle store - not just any popsicle store, but a very popular stall where people were mobbing a few ladies standing behind coolers filled with fruity popsicles. There were actually a couple of storefronts right next to each other, with tons of wrappers and used sticks littering the street in front. Heading home, I was emboldened by the heat, and pulled out a 5000dong note (about 35cents) and joined the fray. I basically just pushed myself into the crowd, smushing in amongst a lot of sticky, sweaty skin, and held out my money hoping one of the ladies would help me. When I made the much-coveted eye contact, I ordered: "mot sue dua" (one coconut). She gave me a taro one and I firmly shook my head. "Khong, &lt;span style="font-style:italic;"&gt;sue da&lt;/span&gt;". She gave me the right flavor, and I extracted myself from the crowd triumphantly. It melted quite quickly on the way home, but I was pretty proud of myself!&lt;br /&gt;&lt;br /&gt;The next day I woke up for my early flight to Saigon, but found that my flight was delayed a few hours. Rescheduled my transfers, then went back to sleep. I got in to Saigon easily, and then went to get my hair permed. I had intended to get a digital perm like what I have been getting (and loving) back in Chicago for the past year or so, but it ended up being...not so great. Let's just say it did not turn out like I had expected nor wanted. It was much cheaper than in the US, but I guess you truly get what you pay for. Anyway, after the perm I called the girls from Habitat - Sengmin and Cathy, and arranged the evening's activities. Sengmin picked me up at my hotel - she is adorable. She's a student in Korea but taking a bit of a break to work for Habitat in Saigon. Cathy is actually a Vancouverite who has been living in Saigon for the last 4 years, freelance writing for various charities. They both came to My Tho with us and worked on the build. I was pretty excited to spend my last night in Saigon with them.&lt;br /&gt;&lt;br /&gt;We went over to Vincom Center, which is the huge posh shopping center downtown. Cathy and her friend were at Carl's Jr. (Yes, Carl's Jr. It is the first fast food burger place to open in Saigon - possibly the country - and it had just opened a couple of days earlier, so it has been mobbed. I only then realized that there were no McDonald's anywhere that we'd been. Apparently they do not pass the "local needs" test that is required of foreign companies that want to come to Vietnam, so they haven't yet infiltrated the country. Amazing!) Both Cathy and Sengmin talked about the things they miss in Vietnam - fast food, doughnuts, Starbucks, etc. I guess I actually enjoyed this about the country - that every restaurant was a one-off, not a franchised pre-fab. All the food is incredibly fresh, whether you're eating in a fancy, air-conditioned tablecloth restaurant or right on the street on a plastic stool. I can see their point, I guess, that after a while sometimes you just want the not-so-good-for you greasy stuff, or the coffee that you know will taste the same no matter where you are. (Who needs starbucks when you have Cafe Sue Da, the amazingly strong vietnamese coffee served with 2 tablespoons of condensed milk?? Mmmmmm. (On the build some of us wondered why we weren't losing weight. I'm sure it had nothing to do with drinking 2 or 3 of these a day...)&lt;br /&gt;&lt;br /&gt;We ate dinner in Japanese cafe in the same building, then spent some time in the supermarket (also in Vincom Center), picking out Vietnamese specialties (coffee, tea, candies) for me to take as gifts. After that, we walked down to the Majestic Hotel and had drinks at a bar overlooking the Saigon river. Quite a nice way to finish my time in Vietnam!&lt;br /&gt;&lt;br /&gt;Back to the hotel, I packed up and got ready to move on to Hong Kong. What an amazing 3 and a half weeks. Vietnam can be both beautiful and difficult. I am so glad I went there, but I am not sure that I need to go again (given all the other places in the world I haven't been yet). I am especially proud to have been part of the Habitat team, because I feel like we did some great work and forged some terrific friendships that I look forward to developing. In fact, a great couple (Andrew and Emily) live in Chicago and I hope to get to know them better on our own turf. I hope to see Michal and Basia, two teammates from Warsaw, in Krakow in a couple of weeks. And when I go to LA in September I will call up Farhan and Amin, two more teammates who live there. I guess building houses, and celebrating with dance parties and karaoke are pretty great ways to make new friends!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-3017735016352440498?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/3017735016352440498/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=3017735016352440498' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3017735016352440498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3017735016352440498'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/06/one-night-in-saigon.html' title='One night in Saigon'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6124004536416580610</id><published>2010-05-29T21:47:00.005-05:00</published><updated>2010-07-05T15:41:39.919-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Having a ball in Ha Noi</title><content type='html'>**Crazy, I apparently wrote this while I was in Ha Noi, but never got around to publishing it...**&lt;br /&gt;&lt;br /&gt;Yesterday (5/29) went really smoothly, which was nice given that we did a lot of travel. The bus/ferry trip from Cat Ba back to Ha Noi was really easy (just like on the way there, but today we weren't all discombubulated because we'd just gotten off the night train. If you ever do that trip, I highly recommend the Thanh Luong bus company - only 180000d/person (about $9 USD) and it's really easy. Don't bother going on a tour just to get to Cat Ba!&lt;br /&gt;&lt;br /&gt;We arrived in Ha Noi around noon, and cabbed to my hotel. I had found this hotel through my guidebook and some online searching, and it seems to have been a great find. It's not super cheap but again, I think I am past the backpacker/hostel phase, and I have to admit that I like the details, like good service, king-sized bed, etc. Beth was flying out in the afternoon, so she came with me and stashed her stuff in my room. We went for lunch at a wonderful place called Sohot, which had a really nice decor (lots of floral, damask, pillows, etc.) and actually quite good, seemingly authentic food. &lt;br /&gt;&lt;br /&gt;After that it was basically time to say goodbye, so Beth got in a car and off she went to the airport. I was on my own! A strange feeling after 3 weeks of traveling with other people. Before I started on this trip, Beth and I had actually emailed a bit because we both knew the other was going to travel after the Habitat build. I was always too busy and hadn't done any trip planning, so we didn't really have any firm plans to travel together when we started the build. I kept thinking that it would be nice to travel with someone (if they were cool!), but that I would be just fine on my own. I'll just say that I am so so glad that things worked out the way they did. Beth and Casey were great travel partners, and in the end I am relieved that I wasn't on my own. This country has a lot of wonderful qualities, but it can be hard going at times, mostly because of the communication difficulties you encounter everywhere. I think I would have been quite intimidated and lonely had I been alone this past week, even though I think of myself as a fairly smart, intrepid traveler. Since we'd had a great week of travel after the build, though, I felt fine after Beth was gone. I'll miss her of course, but I was looking forward to having another go at Ha Noi. &lt;br /&gt;&lt;br /&gt;So after Beth left I headed back out to do some shopping - I haven't really seen much that I want for myself (everything we get in the US is made here anyway, so there's nothing really unique! Kidding, but nothing much has struck my fancy except the big paintings I bought in Saigon). But I wanted to find some things to bring to my relatives that I'm visiting in Hong Kong. There really isn't anything here that they can't get in Hong Kong, so I know it's kind of silly, but it's one of those things you must do, and I didn't have much room in my bag to bring anything from Chicago. So I bought some things for them (and maybe a couple of small things for me ;) ) and walked around the old quarter again. &lt;br /&gt;&lt;br /&gt;I bought a ticket to the Water Puppet show at 6:30pm (first class for $3), and had about an hour. I decided to get a snack, and then if I was still hungry after the show I could eat later. Really close to the water puppet theater there was a mob of Vietnamese people sitting on the sidewalk. (Well, on teeny plastic stools). They were all eating the same thing that was being made by a woman with a mobile stand, a small plate of what looked like a salad. The distinct smell of nuoc mam (fish sauce) emanated from their plates. I jumped in, and sat down. Immediately a young woman came up and asked what I wanted. I pointed to the plates of someone near by, and said "mot, mot" meaning, one (pointing to a salad plate), and one (pointing to a fresh spring roll). She ran away and a few minutes later I got my food. The spring roll was great, and the salad was pretty good too! Crunch green papaya, peanuts, nuoc mam, lots of herbs, bean sprouts, and some beef items. There was something like flat, thin beef jerky (I saw the woman snipping it with scissors), pieces that were more like bbq pork, and then some other really chewy ones that I didn't love. It was quite tasty though, and quick, and only 70000d (3.50 USD). I loved sitting right there, almost on the ground, eating with the locals. Other foreigners walked by and commented on how tasty things looked, but I think they were too intimidated so they kept on going. So fun!&lt;br /&gt;&lt;br /&gt;The water puppet show was not that great, mostly because of course it was all in Vietnamese. And it had pretty low production values - so most of my laughs were at the fact that I could see the puppeteers' hands pulling back the curtains, etc. It was fun though, and the little kids in the audience seemed to really enjoy it. For $3, as Casey said (he went to it a couple of days before), who can complain?&lt;br /&gt;&lt;br /&gt;After that I walked around, and had dinner at another place near St. Joseph's Cathedral. Hue beef noodles with some spring rolls. Since Beth, Casey and I had had a lot of "western" or french food recently, I was trying to think if I felt like I'd had enough authentic Vietnamese food. I'm pretty satisfied with what I've had - especially because that's about all we were eating in My Tho during the build. Not a ton of street food, but enough, and I think for the sake of my GI system, it's been the right amount. So I'm quite happy with my eating on the trip (whew!) And of course, Hong Kong is yet to come so the good eats will just continue on.&lt;br /&gt;&lt;br /&gt;After dinner I walked around the lake to the Opera House, which was built by French colonialists modeled on the Palais Garnier in Paris. It is quite pretty, and is right in a really busy traffic circle so it was quite the urban scene. Can't wait to post photos of everything.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6124004536416580610?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6124004536416580610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6124004536416580610' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6124004536416580610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6124004536416580610'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/05/having-ball-in-ha-noi.html' title='Having a ball in Ha Noi'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-4617656971927906182</id><published>2010-05-28T04:19:00.004-05:00</published><updated>2010-05-28T04:53:04.572-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='_Travel'/><title type='text'>Totally relaxed in Cat Ba</title><content type='html'>Our last day in Sa Pa was really foggy and quite rainy - still felt like a relief from the heat of Southern Vietnam! Casey and I went on a "trek" which was really just taking a minibus up to a waterfall, climbing up some stairs (quite a few) around the waterfall, coming down, and going back on the bus to a higher point, the Tram Ton Pass. Unfortunately visibility was about 2 feet from there, so we couldn't do the trekking bit that is supposed to be nice around there. We got back on the bus and headed home! The rest of the day was just running around, getting prepared for our night train back to Ha Noi.&lt;br /&gt;&lt;br /&gt;The night train was much better this time, as the a/c was working fine for the most part, and the train was cool when we got on. Thank goodness! We arrived in Ha Noi at 4:50am, where Beth and I parted ways with Casey (sniff sniff). He was staying in Ha Noi for one night and then flying out of Saigon the day after - though he just told me via facebook that his flight to Hong Kong was canceled so he's in Saigon still. Weird! That's the same flight I take on Monday, so I hope it was just a fluke that his was canceled.&lt;br /&gt;&lt;br /&gt;After saying goodbye to Casey, Beth and I cabbed over to the Ha Noi bus station and caught the 5:20am bus to Cat Ba. Well, after a couple of bus transfers and one ferry ride, we arrived on Cat Ba Island. This is a big vacation spot for the Vietnamese, and it's quite lovely. Many people like to take boat tours from Ha Noi that go into Ha Long Bay, because there are huge limestone rock formations ("karsts") that rise out of the ocean. I don't think all that many foreigners make it to Cat Ba (a little farther away), but from here you can sail to Ha Long bay or Lan Ha Bay, which also has those formations. We came here mostly because Beth really wanted to do some rock climbing, and convinced me to do it too (!) So we arrived on Cat Ba and, after our little splurge for a nice hotel in Sa Pa, we had every intention of being a bit more frugal. We checked into the Noble House hostel, showered, and even took a nap on the rock hard bed. AFter that though, we grabbed a nice lunch at the Green Mango restaurant, and walked down to Cat Co 3 Beach, which is the home of the Sunrise Resort... big mistake! We had been debating all week about whether we should just stay there, as it is really lush. Once we saw it, we were hooked. It is definitely more expensive than other options here, but it's not that much since, after all, we're in Vietnam. And we asked for and received a deal. Anyway, it's great, there is a semi-private beach, pool, plenty of a/c, and good food.&lt;br /&gt;&lt;br /&gt;After moving here the first night, we went back into town to attend a trip planning meeting at Slo Pony, the climbing/touring outfitters here run by Americans. Actually, it is the first and only climbing company in Vietnam, started by someone who went to Beth's university. At the meeting, we found out that several other people were interested in a climbing trip, so we were all set. Then it was off for dinner (yummy fresh crab, and noodles) and back to our paradise for a good night's sleep. &lt;br /&gt;&lt;br /&gt;We didn't do much in the morning - I spent a good deal of time on the internet getting my flight back to Saigon, hotel in Saigon, etc.) and then we met up with the climbing group at 12. They bused us out to the site, we had lunch, and then it was up the mountain we go! I've climbed a couple times (literally, twice) and quite liked it, but it was a while ago, so I was pretty nervous. Beth is a monster in terms of all things sporty/outdoors, so she was really amped. I did 3 climbs, and had some trouble with the first (we thought it was the hardest!), but still finished it. The other 2 felt like cake in comparison. The hardest thing is to stop on the way up and get stuck, because it is so hard to keep going. But lots of shouts of encouragement from below were awesome motivation! Anyway, it was a really fun afternoon - and I've got a ton of shin bruises and scrapes to prove it, and the group we went with was pretty cool. Beth did awesome. The guides even set up an advanced climb and she did it without slipping. She's a maniac! [I think I mentioned that she summitted Mt. Fansipan in one day, when usually it's at least a 2 day affair. Her guide didn't even want to take her at first. When she walked in to book him, he said that her skin was so pale, he knew she worked in an office so he didn't think she could make it. I guess guides also don't like to take women... But she did it, and was amazing. We just met a couple who had her guide for a trek a couple of days after. They said he was very impressed with her, and even HE had to take the day after off, because he was so tired! She's legendary in Sa Pa!!]&lt;br /&gt;&lt;br /&gt;When we got back into Cat Ba town, we stayed for the next trip planning meeting, where Beth was 'convinced' to go Deep Water Solo climbing. This means that you go out on the water in a kayak or boat, boulder onto a rock, and start climbing. No ropes, no harnesses, nothing. If you fall, you technically should just fall into the water. Pretty awesome, but quite scary!! They got a good group together and that's where she is right now. I of course bowed out because I probably wouldn't even make it onto the rock! Instead I opted for a very nice, relaxing day, which turned out to be amazing. I signed up for a boat tour (wanted to see those karsts!) last night, and this morning it turned out that I was the only one! Luckily there was no minimum so I basically got a private boat tour for 4 hours. I was able to tell the captain that I wanted to sail further than they normally go, not to stop for kayaking (I would totally have done it with another person, but we heard lots of stories of people getting lost/sucked into caves so I wasn't super keen to go at it alone), and to only spend a little time on "Monkey Island." The trip was superb. Lots of sailing, lots of karsts, a little beach time (with a short mountain trek), some monkey sightings, and a trip to a floating fishing operation that was really cool. &lt;br /&gt;&lt;br /&gt;After that, I came back into town, had lunch (squid cooked with garlic - yum, though they don't really believe in cleaning seafood here so I had to take out the backbone, etc. myself) and came back to the resort. I just got out of a 2 hour massage (yes, 2 hours). It was heavenly. The masseuse was in all sorts of crazy positions - lots of mounting, walking on me, etc. and cracked many things I never even knew could crack. But I came out in a heady fog of bliss. Ahhhhhh.&lt;br /&gt;&lt;br /&gt;Tomorrow morning we have one more delicious resort buffet breakfast (seriously, we are truly enjoying this resort) and then it's back on the bus/ferry to Ha Noi. I have one night there, Beth flies out in the afternoon), and then I have one more night in Saigon before I head to Hong Kong.&lt;br /&gt;&lt;br /&gt;What a trip this has been! I am glad we followed up the seriously hard work with some seriously hard play. And Vietnam is so affordable, it's been nice to travel pretty comfortably without worrying about pinching pennies.&lt;br /&gt;&lt;br /&gt;Oh, funny note - I am keeping track of how many times people say something to the effect of "BUT, you asian?" as in, they don't understand why I am "western" but look like them. (I'm up to 16 now.) It really confuses them. And they also lose interest, because I guess I'm not as exciting as a caucasian or european foreigner. We in North America (and other countries) are so used to being part of a multicultural society, but here, it's really not like that. They don't see many foreigners in general, I guess, and in particular "western" asians? It's really interesting. I've also been asked if I am Korean, Singaporean, and Japanese (not Chinese though!). So the Vietnamese don't seem to be able to distinguish among asians that well, either!&lt;br /&gt;&lt;br /&gt;Well... time to sit by the pool and wait for Beth to return. Life is so hard!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-4617656971927906182?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/4617656971927906182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=4617656971927906182' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4617656971927906182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4617656971927906182'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/05/totally-relaxed-in-cat-ba.html' title='Totally relaxed in Cat Ba'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6969989656557049910</id><published>2010-05-24T03:09:00.003-05:00</published><updated>2010-05-24T03:19:57.669-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Chilling in Sa Pa</title><content type='html'>Literally, chilling, because it's actually cool here! Not cold really, but very comfortable. We are in the mountains and it's such a refreshing change from the heat of the city. &lt;br /&gt;&lt;br /&gt;The night train was a bit of an adventure. The cabin is very small (as expected), and at first the air conditioning wasn't working. Very scary flashbacks to a fateful night train that Paula and I took in Morocco during my Europe trip. Luckily, it started working again and then I felt fine (cold, even) during the rest of the night. The night train got us into Lao Cai at 5am, and then we were shuttled here to Sa Pa by about 7. We had a whole day just wandering around Sa Pa, which Casey calls "quaintly messy Swiss-Vietnamese". It's cute, kind of mountain village like Banff. Beth is doing a one-day summit of Mt. Fansipan (pretty arduous!) today, but yesterday we just wanted to take it easy. However, we ended up trekking around a mountain, which was more up and down than I thought. IT was really cool though, and of course we were rewarded with nice views.&lt;br /&gt;&lt;br /&gt;We are staying at a really nice hotel (all three of us in one room!) called Chapa Garden, which is centrally located but a bit off the main road, so it's quite relaxing. We are also eating pretty well, so last night we had dinner in the restaurant of the Victoria Hotel, the fanciest hotel in town. It's still very affordable (I had a local smoked trout appetizer, and pasta with a local mushroom sauce for about $25). There is more French influence up here in the North than in Saigon, so we've had a lot of western food recently. Today I had some pho which was only $1, and pretty darn tasty.&lt;br /&gt;&lt;br /&gt;It is definitely relaxing here, which is great. We spend another day here and then head back to Ha Noi (one more night train), where Casey will stay for a day and then head back to Saigon to fly home. Beth and I will go from Ha Noi to Ha Long Bay/Cat Ba island, where we want to do some water stuff (kayaking, touring the limestone caves), and some rock climbing. Then I have one more day in Ha Noi, one day in Saigon, then 9 days in Hong Kong. &lt;br /&gt;&lt;br /&gt;It feels like I've been in Vietnam for a lifetime, and yet I still have so much more time on this trip. It's really been wonderful, but I'm certainly starting to miss creature comforts of home and being with Brian. Hong Kong will be great, because it'll just be relaxing and visiting relatives, etc. but I'm sure after a couple of days I'll be itching to go home!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6969989656557049910?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6969989656557049910/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6969989656557049910' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6969989656557049910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6969989656557049910'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/05/chilling-in-sa-pa.html' title='Chilling in Sa Pa'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-2454830484866482359</id><published>2010-05-22T04:32:00.008-05:00</published><updated>2010-05-25T03:26:49.225-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Hello from Ha Noi!</title><content type='html'>Now that the build is over (more on the last of it in a bit), I am traveling on with a couple of my Habitat teammates to points in Northern Vietnam. We flew from Saigon to Ha Noi this morning (on 2 hours of sleep...) and are taking a night train out to Sa Pa this evening... On the move!&lt;br /&gt;&lt;br /&gt;So on Friday, we had the house dedications. We went to both houses, the unfinished one first, and heard some speeches, took some photos, and did a lot of crying (well, some of us did...). The owner of the first home cried a lot - I think he has a psychological condition which includes a lot of crying, but he seemed genuinely overcome with emotion at the ceremony. The second homeowner, whom we never really talked to on the site, said some words that really made me emotional, including the fact that we were a part of making his dream come true. The fact that that dream was simply to have a place to live is mindblowing to me. I am so incredibly glad that I took part in this, but it's important to remember that these are only 2 families out of so many that are living in substandard conditions. It's all been a good reminder to me to get back into volunteering, something I did a lot of when I was younger but have really neglected more recently.&lt;br /&gt;&lt;br /&gt;After the dedications we had a little break and then took a field trip out to Xuan's (our fixer) aunt's house in the country. She lives on a farm, so we got to see rice paddies (dry at present but will become flooded soon for harvest in July), a pig and piglets, day-old puppies, and chili fields. It was really neat, a true, authentic experience, and Xuan's aunt was so gracious and cute. &lt;br /&gt;&lt;br /&gt;Friday night, we had a big celebration for Erika, one of our teammates' birthdays. All build long, we have been eating well but we were in My Tho which is pretty small and less sophisticated than Saigon, so we did it up right in the city. We started out with drinks at a nice place called Temple, and then had dinner at a pretty upscale Vietnamese restaurant. Then we cabbed over to a club called Apocalypse Now and had an insane time on the dance floor. It's been a while since I've been out to a club, so it was really fun to get sweaty and dance the night away. We got back to the hotel about 2am, which was a little rough because my flight to Ha Noi departed at 6:30am...&lt;br /&gt;&lt;br /&gt;So after the flight, we checked into a hotel just to have a place to stash our bags (pretty cheap between three of us). I'm travelling with two Americans, Beth who is an auditor in Sydney, Australia, and Casey, who is the director for the Governor's mansion in Sacramento (meaning he gets to plan parties and talk to Arnold Schwarzenegger in the kitchen). We then walked around the Old Quarter of the city for most of the day, having a nice lunch (smoked salmon eggs benedict, a nice change from all the Vietnamese village food we've been having. Don't get me wrong, I've loved it and will continue to eat it until I leave, but it was nice to have something a little different!) It is just as hot here as in Saigon, so it is pretty exhausting to sightsee, but I'm glad I got some of it done. I will have about 24 hours in Ha Noi later on, so I still have time to do other parts. The old quarter is interesting, as every street is kind of known for a different thing (street names mean things like "Cotton Street" or "Drum skin" though the meanings have changed over time). So we saw a street that had a lot of toy shops, one that had a lot of silk shops, some that had a lot of tin objects, etc. Pretty cool! And with all that stuff going on on the ground level, it can be so easy to forget to look up, but when we did we were rewarded with a lot of neat architecture (french influence, so it kind of looks like New Orleans, with balconies and shutters) and huge, super old trees. The old quarter used to be completely walled in until the mid 19th century, but it's mostly been dismantled save for the West gate, which we were able to see.&lt;br /&gt;&lt;br /&gt;Hope to write more later, but now it's time to have some dinner and get ready to sleep on a train!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-2454830484866482359?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/2454830484866482359/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=2454830484866482359' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/2454830484866482359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/2454830484866482359'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/05/hello-from-ha-noi.html' title='Hello from Ha Noi!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-3198098417255734039</id><published>2010-05-19T06:00:00.008-05:00</published><updated>2010-05-19T06:23:49.256-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Last day of building, now it's just fun, fun, fun!</title><content type='html'>First, happy 2nd year anniversary to us! I wish we could have celebrated it together, but we did talk on the phone and we'll celebrate together soon!&lt;br /&gt;&lt;br /&gt;So we have worked 3 more days and finished one of the houses (the plan all along was to finish one, and leave some of the 2nd one for the next Habitat team to finish). It is so exciting! Where once there was just a plot of dirt, we have put up brick walls (stucco'd over), created two rooms, a roof, a veranda, and laid down tile. (Our team decided together to purchase tile for the 2 families - since otherwise it would just have been cement floors in one house, and half cement/half tile in the other.&lt;br /&gt;&lt;br /&gt;I have really enjoyed the work. There is something about sweating through your clothes while shoveling rocks or laying bricks that is a refreshing change from the everyday (especially when you're like me, and basically sit at a computer all day). And of course, being able to help provide a home to a family that otherwise was sleeping on a wooden bed, pretty much open to the elements, is pretty amazing. I have mostly been working on one house (which we lovingly call "the Condo" or "Townhouse") where the owners are slightly better off than at the other house. They are getting assistance from Habitat for Humanity and the local government, and will have to pay back a loan for the building cost. I spent a few days at the other site, where the landowner is quite a bit more poor. We call that one the "Lakeside property" because it is right on a teeny pond, where they go to the bathroom AND do their dishes/laundry. (Unlike in North America, land ownership in Vietnam is over 90% - so even if people are very poor they often have a parcel of land, they just may not have the money to actually have a house on that land, so they will live out of doors.) It is really an awesome feeling to be a part of this project, and to see how much of a difference we have made. &lt;br /&gt;&lt;br /&gt;Tomorrow is our house dedication day, where we dedicate the houses to the owners. I'm not sure what is involved, but I think it will be emotional for me. Even today, when we had finished work for the day (because the house was pretty much done), I got a little teary. It's not at all a feeling of, "I made this house for these people" but just a happy feeling that because of something I took part in, two families will have a home to live in. &lt;br /&gt;&lt;br /&gt;The construction supervisor on our site is pretty awesome, his name is Mr. Chanh and I love him. He is very structured and organized, always has a job for you if you ask, and is a pretty darn good dancer. Today he took me for a ride on his motorbike, which was so much fun. [Everyone has a motorbike here, and traffic is really anarchistic. Everyone goes every which way, there are no stop signs or lights, and it's pretty common to have 2 way traffic in every lane. I haven't seen any accidents, though, so I am sure there is a method to the madness that I can't see.] We also have had a few local workers on our site, and I got to work a lot of with Mr. Yo, who was pretty fun too. He warmed up over the build and started teaching me Vietnamese, so I know the words for mortar, water, paint, dry mortar, and some others.&lt;br /&gt;&lt;br /&gt;I wanted to mention something about the food we've been eating. Everything has pretty much been provided by Habitat for the last two weeks, and it's been quite good. Vietnamese food seems to have a lot of overlap with Chinese so it's quite familiar to me. Some of the others on the team are not so used to the "funk" that is fish sauce, which is used in so many things here. Also, the main meat is pork, and I think that is unusual for a lot of Americans. I am loving it though. Also, the fruit here is amazing! Everyday, we get a morning and afternoon fruit break. We've had amazing mangos, dragonfruit, rambutan, "num num hook fruit" (can't remember the vietnamese name, but it tasted like pumpkin pie filling and you had to be careful not to eat the seeds, as they have a hook in them that will shred your insides on the way down), huge lychees, papayas, bong bong (kind of a lychee), watermelons, and pomelos. So good! Such a nice change from boring Chicago winter fruits.&lt;br /&gt;&lt;br /&gt;I think we are doing a photo exchange, so I may try to post some photos eventually. There are a lot of sights and sounds here, so much to take in.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-3198098417255734039?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/3198098417255734039/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=3198098417255734039' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3198098417255734039'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3198098417255734039'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/05/last-day-of-building-now-its-just-fun.html' title='Last day of building, now it&apos;s just fun, fun, fun!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-1185443359728864305</id><published>2010-05-16T04:45:00.008-05:00</published><updated>2010-05-16T05:25:33.313-05:00</updated><title type='text'>Back to work!</title><content type='html'>Aw man, I just wrote a nice long post and apparently it didn't save...sigh...&lt;br /&gt;&lt;br /&gt;We just got back from a weekend trip down the Mekong river. We spent the weekend on little sampan boats, visiting the different islands around My Tho (Unicorn Island, Tortoise Island) and kind of being shuttled between different tourist spots (!) but it was pretty fun. We spent the night in Can Tho, which is about 2 hours away from My Tho, and from there we took a boat out to the floating markets around there. As with all tours we got a hard sell in a lot of places, but it was still really nice to be out on the water. Our hotel in Can Tho was pretty luxurious (they actually air conditioned the lobby! But sadly not the hallways, nor the elevators.) and the spa on the 3rd floor was a bit... full-service. Some of us have been getting massages in the evenings because they're quite cheap, and they've been quite normal, but apparently at this spa there was some inappropriate touching and rubbing, and questions of "do you want massage the baby?" Prostitution seems to be quite the problem in Can Tho (and I'm sure other big cities), even our tourguide seemed to be hinting that he could make arrangements if so desired. Yuck. I've heard plenty about prostitution in Thailand, but it seems to be a problem here in Vietnam as well.&lt;br /&gt;&lt;br /&gt;On Friday before the weekend, we had a great day. We spent half a day building (laying more bricks! My bricklaying partner, Beth, and I got a very satisfying "perfect!" from our construction supervisor.) Then we went to a local school. We had pre-arranged this visit, and so people had brought school supplies and small things that we divvied up into packages to give to the kids. We got a nice intro to the school from the principal and some community leaders, and then went into a classroom where there were about 30 kids from several grades. They were so cute! They sang a song for us, and then we sang a song (can you guess which one? Yes, the Hokey Pokey is getting quite some play on this trip) for them. Then we gave out the packages. To be honest, the kids looked a little scared! As it is rude to open gifts in front of the gift giver in many asian cultures, the teachers had told them not to open them. Of course, when we left, they were tearing into them and showing each other. So cute! That was nice, and the teachers seemed to appreciate us coming.&lt;br /&gt;&lt;br /&gt;That night (Friday) we celebrated the 50th birthday of one of our teammates. Our fixer, Xuan, arranged for us to have a dance party upstairs in a building that looks like a boat. Or it might have been a real boat, not really sure). I think it must be used for weddings, because we had a DJ, gobo lights, and even a stage. It was pretty awesome.&lt;br /&gt;&lt;br /&gt;Tomorrow we are back at the build sites. We build for 3 full days Monday-Wednesday, and then on Thursday we have a house dedication ceremony, where we hand over the keys to the family. One of our houses should be finished, but the other was a bigger project and will probably be finished by the next Habitat team. How satisfying will it be to hand over the keys! It will be really nice to know that I had a hand in providing a family with a better place to live.&lt;br /&gt;&lt;br /&gt;If you're interested in a health update, here goes: things have been generally fine except I've had a nasty case of heat rash, ugh. I think I just have to be really careful about the kind of sunscreen I use, and staying out of the sun of course. Stomach stuff has been ok except for recently, so I started taking some cipro (the antibiotic recommended for such issues). Everyone on the trip has been having troubles on and off (we're careful about water, but you never know) so it's funny how open we are about it all. Funny, and gross. Otherwise, I'm a-ok!&lt;br /&gt;&lt;br /&gt;Missing home a bit, and of course my husband, but having a really fulfilling, fun time out here. After this week it's on to the next leg of my trip up to Northern Vietnam - more on that to come!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-1185443359728864305?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/1185443359728864305/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=1185443359728864305' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1185443359728864305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1185443359728864305'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/05/back-to-work.html' title='Back to work!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-4650909486635133434</id><published>2010-05-12T06:10:00.003-05:00</published><updated>2010-05-12T06:23:44.346-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'></title><content type='html'>We have been on our build for 3 days, and it's been amazing. Really hard work, but so satisfying and fun. I am on a team of 14 people, mostly from the US but also France, Korea, and Poland. We are working on two separate houses, about 5km away from each other. The two families that we are building the houses for are very poor, and are basically living on the land without much shelter, functional space, etc. It's really eye opening to think about how much we have, how much I take for granted. Even here, we spend all day on the build site, but we come back to our air-conditioned rooms and running water. &lt;br /&gt;&lt;br /&gt;In the past couple of days I have done many things that I've never done before-mixing mortar with a shovel on the ground, laying bricks, tying rebar. It is about 39 degrees celcius, and the humidity is at about 70%. We try not to work in the sun for too long, and take tons of water breaks. At some points, we are sweating so much that it is just running down our necks/backs/legs, like someone is pouring water on us from above. &lt;br /&gt;&lt;br /&gt;Last night the local community (we are in a town called My Tho) organized a "cultural exchange" for us. We didn't know what to expect, and it was pretty crazy. There were at least 100 people there, youth and adults, and we sat among them and talked about how we liked their country, etc. There were some speeches and then it basically turned into a karaoke night. We sang the Hokey Pokey to them and they sang all sorts of songs, including a pretty darn good rendition of a Backstreet Boys song. &lt;br /&gt;&lt;br /&gt;We have been eating well because our local fixers are making arrangements for us. For lunch we get a box lunch on the build site (e.g. rice, chicken, vegetables) and for dinner we go out. Last night we had really good pho, or beef noodle soup. Delicious!&lt;br /&gt;&lt;br /&gt;I need to get going but I will try to write more. I hope everyone is doing well (and keeping cooler than I!)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-4650909486635133434?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/4650909486635133434/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=4650909486635133434' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4650909486635133434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4650909486635133434'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/05/we-have-been-on-our-build-for-3-days.html' title=''/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-5958197295575198573</id><published>2010-05-09T01:46:00.003-05:00</published><updated>2010-05-09T01:57:07.558-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Sunday in Saigon</title><content type='html'>This is my last day in Saigon (for now, will be flying out of here to Hong Kong so I'll probably spend another day in the city). Most of the Habitat team is here so we all went out today and had some tasty food (sadly, we tried to catch the "lunch lady" of Anthony Bourdain - No Reservations Fame but she wasn't cooking today. We did meet her though!) &lt;br /&gt;&lt;br /&gt;It's still very hot but I think I'm acclimating, and just learning that you do not walk anywhere more than a couple of meters! Just grab a taxi, it's super cheap. Unless they scam you and take you out of the way (yes, happened to us, sigh). &lt;br /&gt;&lt;br /&gt;Sorry for pictureless updates! I have been taking a few pictures but not as many as other people in the group, and I think we will just have a huge Picasa exchange site later on. There should be some great stuff. Some notables: &lt;br /&gt;&lt;br /&gt;- SO MANY motorbikes on the street, and the complete anarchy that is traffic here. No accidents observed yet, though! And some pretty adorable kids riding in their parents laps.&lt;br /&gt;- Fully exposed, probably incredibly dangerous electrical wiring on the streets. My roommate is an electrician and she is just incredulous at it all.&lt;br /&gt;- Good food, so cheap. You can really eat well for next to nothing, it's amazing. I am very sad to be avoiding iced drinks, though, as they look delicious and would provide some much-needed refreshment!&lt;br /&gt;- The Americans bombed the heck out of this country (not that I didn't know that before, but a visit to the War Remnants Museum yesterday sure emphasized it)&lt;br /&gt;- Lots of pretty French colonial architecture&lt;br /&gt;- No bahn mi (vietnamese sandwiches) yet, can you believe it? Soon, soon. It's actually *almost* too hot to be hungry. WHAT?? Yes, it's true. I don't have much of an appetite because of the heat. Sigh again.&lt;br /&gt;&lt;br /&gt;I'm off to buy a plane ticket to Hanoi for after the build!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-5958197295575198573?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/5958197295575198573/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=5958197295575198573' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5958197295575198573'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5958197295575198573'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/05/sunday-in-saigon.html' title='Sunday in Saigon'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-3106475871100531365</id><published>2010-05-07T23:13:00.001-05:00</published><updated>2010-05-07T23:14:56.713-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Safe and sound in Saigon</title><content type='html'>Hi everyone,&lt;br /&gt;&lt;br /&gt;Made it to Saigon late last night after a 15hr flight to Hong Kong and another flight from HK to here. It's reallyreallyhot but luckily cool (not cold) drinks are pretty cheap!&lt;br /&gt;&lt;br /&gt;Not much time to write but I wanted to let you know I'm fully alive! &lt;br /&gt;&lt;br /&gt;Michelle&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-3106475871100531365?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/3106475871100531365/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=3106475871100531365' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3106475871100531365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3106475871100531365'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/05/safe-and-sound-in-saigon.html' title='Safe and sound in Saigon'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-4172093407562742662</id><published>2010-04-22T20:16:00.009-05:00</published><updated>2010-05-06T08:56:03.760-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Update and upcoming...</title><content type='html'>I know I need to finish Japan bjourning (and yes, I will...) but I wanted to write a bit about what's happening over the next little while, because I'm pretty excited about it all. Here are some important points to touch on:&lt;br /&gt;&lt;br /&gt;1) &lt;span style="font-weight: bold;"&gt;We moved apartments (duh!)&lt;/span&gt;&lt;br /&gt;We really liked so many things about our old place, but we needed more space and moving northward, closer to Brian's work at Northwestern made a lot of sense given point no. 2, below. We are pretty much settled into the new place, and it's pretty great so far. 2bed/2bath, with garage parking, a balcony, and 2 lovely, ginormous walk-in closets. We'll post photos when things are a bit more set up, like last time. Excitingly, we have room for a dining area in the new place, so it has been nice to "eat like adults" once in a while, though I probably will still prefer sitting on the ground at the coffee table anyway. As my parents always said, I "eat like a beggar" and I am unapologetic about it! Very excited about the balcony too, as I have wanted a grill forever.&lt;br /&gt;&lt;br /&gt;2) &lt;span style="font-weight: bold;"&gt;I got a new job, and even though I accepted the offer before Christmas, I don't start until the fall. &lt;/span&gt;&lt;br /&gt;I'll be a management consultant, which is daunting and thrilling at the same time. I'm sure I'll write more about this later, maybe when it becomes "more real," but the process of deciding to leave academia and applying for/getting this job has been a small ordeal. In short, sometime over the last couple of years, I became less and less hopeful and motivated about continuing on the path I was on (toward becoming a professor), and eventually I decided to think about alternatives. I knew of consulting because a few of our friends and family are in the field (via academia, as well as more traditional routes) though I would say not many people in Psychology are very familiar with it. Well, more on that later, but for now let's just say I took a leap and somehow, thankfully, landed on solid ground. I feel really, really lucky. And I have to say that I couldn't have done it without a ton of support - from Brian first and foremost, but also from my advisor, family, friends, etc. Everyone has been so encouraging and helpful, whether it was just listening to me stress about it, or answering my MANY questions about consulting, helping me prep for interviews, or just being excited for me. I am so grateful.&lt;br /&gt;&lt;br /&gt;3) &lt;span style="font-weight: bold;"&gt;I have finished up my postdoc, as of the end of April.&lt;/span&gt;&lt;br /&gt;I'd been at UChicago for just over 2.5 years, which seems crazy when I think about it. The actual end of my job wasn't a huge deal, probably because there was such a long lag between my accepting the new job offer in December and leaving last month. My coworkers threw a nice little party, though, and I'll miss them! People keep asking me if I've started the new job yet, and I just laugh and say "no no, not until the fall." A coworker left a couple of weeks before me on a Friday to start a new job the next Monday, so waiting 8 months before starting is pretty strange.&lt;br /&gt;&lt;br /&gt;4) &lt;span style="font-weight: bold;"&gt;I have about 4.5 months off, with lots of craziness planned. &lt;/span&gt;&lt;br /&gt;For example, in about 6 hours I board a plane for Vietnam. I love travel, and especially "big trips." When I was applying for jobs,  I said to myself (and anyone who would listen, poor Brian) that if I got a job, the first thing I would do was tell my postdoc advisor that I was leaving in April, so that I could have a lot of time off. I didn't really know what I would do with that time, but now it's pretty filled up and I'm excited for it all. Here's a quick rundown:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;May to early June:&lt;/span&gt;&lt;span style="font-weight: bold;"&gt; &lt;/span&gt;3 weeks in Vietnam including a Habitat for Humanity build and some solo travelling, then I fly to Hong Kong for 10 days. No, Brian isn't coming with me. I'll miss him of course, and it's too bad I won't get to share the experience with him (especially HK, since I'll be visiting with family over there that we haven't seen in a long time). He deserves a nice long vacation too, but it'll have to wait until later in the summer... Lucky for him, several of our friends are coming into town in May and he'll get to hang out with them!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;June:&lt;/span&gt;  I return from HK on a Wednesday, and on that Friday I fly to New York (where Brian will join me, he'll be at a conference when I get back from Asia) for our friends' marriage celebration. (And what a celebration that'll be, A&amp;amp;J!) The next weekend, I have a "retreat" with the women's organization of the consulting firm I will be joining. Then, finally some time at home until...&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;July:&lt;/span&gt; Early in the month I will head to Prague to visit my friends (who are moving there for a few years, how great is that?!) for about a week, and then join up with my in-laws, Donald and Brian for an Eastern European river cruise that takes us from Budapest through Turkey (our last stop is in Istanbul). Donald and I are hoping to stay in Turkey for a few more days afterward, which would take me into the first week of August. At some point in there I have to do some "pre-work" for my job, which they say is about 100 hours (eeps!) so I'll be lugging a couple of textbooks with me on the cruise. Seriously, they sent me 3 textbooks, on accounting, economics, and finance. Welcome to my new world!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;August/September/October:&lt;/span&gt; I have a one day orientation for the new firm, and then a break until mid-September when I start a 3-week "mini MBA" course in, I think, Connecticut. After that, I have another break until mid-October when I have another one-week training, and then, presumably, I will actually start working.&lt;br /&gt;&lt;br /&gt;Well, those are the brief details (is that an oxymoron?). But as I said, I am getting on a plane for a 15-hour ride in about 6 hours, so I should go and finish packing! I'll try to post a bit from Asia, but I'm not sure what my access will be like, especially for the first 2 weeks while I'm on the Habitat build. Would love to hear from you when I'm away, feel free to comment here or email me!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-4172093407562742662?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/4172093407562742662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=4172093407562742662' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4172093407562742662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4172093407562742662'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/04/update-and-upcoming.html' title='Update and upcoming...'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-959266425199214555</id><published>2010-04-22T20:14:00.004-05:00</published><updated>2010-04-22T20:15:46.456-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_by Miche'/><title type='text'>Happy 23rd Monthaversary!</title><content type='html'>Sorry for the boring post title, but the day is past and let's face it, I'm out of fun ideas for now :)&lt;br /&gt;&lt;br /&gt;Just wanted to make sure everyone knew we are alive. We've been quite busy in fact, moving apartments (from Lakeview to Evanston, if anyone cares or knows their Chicagoland geography) and so on. Follow me to the next post and I'll elaborate...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-959266425199214555?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/959266425199214555/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=959266425199214555' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/959266425199214555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/959266425199214555'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/04/happy-23rd-monthaversary.html' title='Happy 23rd Monthaversary!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-3415676100735411870</id><published>2010-03-17T18:29:00.005-05:00</published><updated>2010-03-17T19:08:11.337-05:00</updated><title type='text'>Jacob Two-Two Meets the Hooded Fang</title><content type='html'>Get it? Happy 22nd 17th!&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Fitting, because I am in Ottawa right now visiting my awesome friends the Edwardses, and today I went to the very well done Canadian Museum of Civilization , where there was an exhibit on influential Canadian authors. (Mordecai Richler wrote a kids' book trilogy about Jacob, a boy who had to say everything twice because no one heard him the first time, in case you didn't know.)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-3415676100735411870?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/3415676100735411870/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=3415676100735411870' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3415676100735411870'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3415676100735411870'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/03/jacob-two-two-meets-hooded-fang.html' title='Jacob Two-Two Meets the Hooded Fang'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6095473458427676361</id><published>2010-02-17T23:47:00.002-06:00</published><updated>2010-02-17T23:48:32.556-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Blackjack!</title><content type='html'>Happy 21s monthaversary! Just slipping this one in.&lt;br /&gt;&lt;br /&gt;I'm a terrible bjourner!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6095473458427676361?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6095473458427676361/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6095473458427676361' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6095473458427676361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6095473458427676361'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/02/blackjack.html' title='Blackjack!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-3959565233537280141</id><published>2010-01-21T22:08:00.004-06:00</published><updated>2010-01-21T22:15:02.368-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_by Miche'/><title type='text'>Don't worry Ben, we're alive!</title><content type='html'>Sigh, I missed the 20th monthaversary post... (I do remember it in person, on the day - at 12:01am, actually - I just forget to post!) I think we'll be phasing this out soon, maybe at the 2 year mark?&lt;br /&gt;&lt;br /&gt;Anyway, guess I was a little premature when I said I was baaaaaaack. BUT, time really has freed up for me lately and there are a lot of changes afoot, so I'm hoping to get back into this blogging thing. Soon. I promise.&lt;br /&gt;&lt;br /&gt;Happy 20th monthaversary!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-3959565233537280141?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/3959565233537280141/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=3959565233537280141' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3959565233537280141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3959565233537280141'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2010/01/dont-worry-ben-were-alive.html' title='Don&apos;t worry Ben, we&apos;re alive!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-7577968975938094419</id><published>2009-12-20T00:00:00.002-06:00</published><updated>2009-12-20T00:14:59.751-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>I'm baaaaaack!</title><content type='html'>I know it has been a long time since I've actually written anything substantive here, but I am happy to report that I should be back in action pretty soon. The past few months have been busy, mostly with a super-intense job hunt, but that's over now (with really awesome, exciting results!)  So the bjourn shall be revived starting with the completion of the Japan travelogue, which is seriously overdue.&lt;br /&gt;&lt;br /&gt;In the meantime, HAPPY HOLIDAYS to all! We hope you are keeping safe and warm, and having lovely fun times with family and friends.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-7577968975938094419?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/7577968975938094419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=7577968975938094419' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7577968975938094419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7577968975938094419'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/12/im-baaaaaack.html' title='I&apos;m baaaaaack!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6198050681014880698</id><published>2009-12-19T23:57:00.003-06:00</published><updated>2009-12-20T00:00:55.198-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Happy 19th Monthaversary!</title><content type='html'>Once again, a little late, but watching you watch "Heatstroke" (Winnie from The Wonder Years and D.B. Sweeney from the Cutting Edge try to save mankind) makes it all worthwhile...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6198050681014880698?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6198050681014880698/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6198050681014880698' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6198050681014880698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6198050681014880698'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/12/happy-19th-monthaversary.html' title='Happy 19th Monthaversary!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-3368952217743023161</id><published>2009-11-17T17:52:00.003-06:00</published><updated>2009-11-17T17:54:19.882-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Happy 18th Monthaversary!</title><content type='html'>Oh dear, I appear to have missed our 17th 17th...  Clearly, have been far too busy!&lt;br /&gt;&lt;br /&gt;Happy 1.5 years of married bliss...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-3368952217743023161?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/3368952217743023161/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=3368952217743023161' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3368952217743023161'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3368952217743023161'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/11/happy-18th-monthaversary.html' title='Happy 18th Monthaversary!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-4840303799395881403</id><published>2009-09-17T21:59:00.001-05:00</published><updated>2009-09-17T22:05:09.816-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Happy Sweet 16!!</title><content type='html'>You won fair and square today!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-4840303799395881403?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/4840303799395881403/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=4840303799395881403' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4840303799395881403'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4840303799395881403'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/09/happy-sweet-16.html' title='Happy Sweet 16!!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-5501128949405632256</id><published>2009-08-24T18:07:00.002-05:00</published><updated>2009-08-24T18:12:00.535-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Photos from Japan</title><content type='html'>I finally uploaded the last of our pictures from Japan to &lt;a href="http://picasaweb.google.com/twoyehsinmay/"&gt;our Picasa site&lt;/a&gt;. If any of you are still interested, feel free to check it out.&lt;br /&gt;&lt;br /&gt;If and when she has some more free time, Michelle will finish her day-by-day recap of our trip. (It's hard to believe it's already been over 3 months since we got back.)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-5501128949405632256?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/5501128949405632256/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=5501128949405632256' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5501128949405632256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5501128949405632256'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/08/photos-from-japan.html' title='Photos from Japan'/><author><name>Brian</name><uri>http://www.blogger.com/profile/01535750796009089098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6838247837760840776</id><published>2009-08-17T21:49:00.002-05:00</published><updated>2009-08-17T21:52:39.785-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>I see no evidence of the freshman 15</title><content type='html'>Happy 15th monthaversary!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6838247837760840776?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6838247837760840776/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6838247837760840776' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6838247837760840776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6838247837760840776'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/08/i-see-no-evidence-of-freshman-15.html' title='I see no evidence of the freshman 15'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-670770875102283772</id><published>2009-08-09T20:39:00.006-05:00</published><updated>2009-08-09T22:15:17.910-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><title type='text'>Book Report: "Ambition and Delight"</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_G5fJwc78A6M/Sn-PuI2Bg9I/AAAAAAAAAJo/pd8nUFqbgbE/s1600-h/DSC00132.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_G5fJwc78A6M/Sn-PuI2Bg9I/AAAAAAAAAJo/pd8nUFqbgbE/s400/DSC00132.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5368167303659750354" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Henry Bourne was one of my most valued mentors in graduate school. I could always count on him to provide some much-needed perspective, and his advice was always clear and balanced, so I was extremely excited to read his memoirs, &lt;a href="http://www2.xlibris.com/books/webimages/wd/58711/book.html"&gt;"Ambition and Delight"&lt;/a&gt;. My expectations were pretty high, but I wasn't at all disappointed. I think both scientists and non-scientists would enjoy the book.&lt;br /&gt;&lt;br /&gt;For scientists, it's inspiring to read about the rapid progress early in Henry's career when he and others elucidated how information contained in chemical cues traverses the membrane and induces cellular responses. At the same time, he explains how specific relationships and institutional elements helped him along the way (while others maybe didn't help so much) and provides plenty of insight and advice for success in academia. For non-scientists, he nicely explains the process of science, with its inherent frustrating and exciting elements.&lt;br /&gt;&lt;br /&gt;The voice is undeniably Henry. There are certainly numerous humorous passages, and Henry is never afraid to point out other people's shortcomings, in addition to his own. In fact, my only complaint is that he is far too modest. He describes himself as an "ordinary" scientist, a label I find absurdly inaccurate. Nevertheless, I heartily recommend "Ambition and Delight" for almost all the readers of this blog (all four of you).&lt;br /&gt;&lt;br /&gt;You can order your own copy &lt;a href="http://www2.xlibris.com/books/webimages/wd/58711/book.html"&gt;here&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-670770875102283772?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/670770875102283772/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=670770875102283772' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/670770875102283772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/670770875102283772'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/08/book-report-ambition-and-delight.html' title='Book Report: &quot;Ambition and Delight&quot;'/><author><name>Brian</name><uri>http://www.blogger.com/profile/01535750796009089098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_G5fJwc78A6M/Sn-PuI2Bg9I/AAAAAAAAAJo/pd8nUFqbgbE/s72-c/DSC00132.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-585013347909332196</id><published>2009-07-17T18:25:00.001-05:00</published><updated>2009-07-17T18:27:43.621-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Me and you +14</title><content type='html'>Happy 14th Monthaversary!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-585013347909332196?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/585013347909332196/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=585013347909332196' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/585013347909332196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/585013347909332196'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/07/me-and-you-14.html' title='Me and you +14'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-8354685327316939267</id><published>2009-07-06T23:51:00.007-05:00</published><updated>2009-07-07T02:03:09.748-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan - Day 11 in Kobe</title><content type='html'>&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlGCmM1AW3I/AAAAAAAABCw/kpfR-3RI9_8/s1600-h/Japan_Kobe.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlGCmM1AW3I/AAAAAAAABCw/kpfR-3RI9_8/s400/Japan_Kobe.jpg" alt="" id="BLOGGER_PHOTO_ID_5355205024710417266" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 318px; height: 208px;" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF2avtj1II/AAAAAAAABAk/i051Vt4EJVk/s1600-h/DSC03328.JPG"&gt;&lt;img src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF2avtj1II/AAAAAAAABAk/i051Vt4EJVk/s400/DSC03328.JPG" alt="" id="BLOGGER_PHOTO_ID_5355191633776465026" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;On the train again...Just can't wait to get on the train again...&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF2aYZMg4I/AAAAAAAABAc/gG97qVNI-Pw/s1600-h/DSC03414.JPG"&gt;&lt;/a&gt;&lt;div style="text-align: left;"&gt;On May 12, we set out from Hiroshima, heading East to Kobe. Coming into the Shin-Kobe shinkansen station, we then had to subway to the main Kobe Sannomiya station. The hotel (another of the Toyoko-Inn business hotel chain, where we also stayed in Kyoto) was very close to Sannomiya, and in quite a bustling area.&lt;/div&gt;&lt;br /&gt;I had picked two specific things to do while we were in Kobe: to see Himeji-Jo, one of the twelve surviving feudal-era castles in the country; and to see the Akaishi-Kaikijo Ohashi, the "Pearl" suspension bridge. We were staying in Kobe for 2 nights, so I planned to spend the better part of one day at Himeji-Jo and figured we would do the bridge at leisure on another day, then spend the rest of our time exploring the city. When we asked the tourist info center about the bridge, they were like, oh, you came all the way for the bridge? To see it? As if we were kind of crazy. When we later recounted our trip to Mina, she said the same thing! It's the longest suspension bridge in the world! (If you haven't figured it out from these posts, I am a big fan of bridges. I've loved walking on the Pont Neuf in Paris, the Ponte Vecchio in Florence, the Millenium Bridge in London, and even driving beside that pretty one alongside the 134/2 freeway exchange just outside of Pasadena!)&lt;br /&gt;&lt;br /&gt;So after leaving our bags at the hotel, we decided to head out to Himeji-jo. Depending on the type of train you choose, it is 25-40 minutes away from Kobe. We happened to get on a train that stopped at the bridge on its way to Himeji, so we made a quick decision to stop off and just go see it before continuing to the castle. Unfortunately the bridge info center was closed, so we just spent some time walking around the base of it. It is really breathtaking, especially on that day when it was quite foggy. It reminded me of the Golden Gate bridge, but much bigger and gleaming white. It spans the inland sea to reach Awaji-shima, the island that was at the epicenter of the 1995 earthquake that pretty much leveled Kobe. Luckily, the bridge survived unscathed, other than growing 1 meter in length! Technology is amazing.&lt;br /&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlFzNK8ESoI/AAAAAAAAA_E/Xgnkk0hwbZM/s1600-h/DSC03337.JPG"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlFzMxUscAI/AAAAAAAAA-8/oLKcurfyOEI/s1600-h/DSC03336.JPG"&gt;&lt;img src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlFzMxUscAI/AAAAAAAAA-8/oLKcurfyOEI/s400/DSC03336.JPG" alt="" id="BLOGGER_PHOTO_ID_5355188095155990530" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;span class="Apple-style-span" style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;span class="Apple-style-span" style="text-decoration: underline;"&gt;&lt;img src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlFzNK8ESoI/AAAAAAAAA_E/Xgnkk0hwbZM/s400/DSC03337.JPG" alt="" id="BLOGGER_PHOTO_ID_5355188102032018050" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span"  style="font-size:100%;"&gt;So yes, we spent maybe half an hour at the bridge - it certainly didn't need a day :) Back on the train, we headed on to Himeji-Jo, and we started thinking about what we would do with our sudden windfall of time tomorrow, since we had freed up a whole day. The idea of taking a day trip to Osaka took hold, and I got excited because we had previously decided to skip it, thinking we wouldn't have enough time.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;Anyway, arriving at Himeji station, we nibbled on some takoyaki and sushi on the way to the castle. The castle was breathtaking before we even got that close to it, as it rises quite tall from a hill. It is white and grey, imposing and elegant at the same time. It's a bit of a climb to the ticket gate, which I thought just heightened the anticipation. Our Eyewitness guidebook devoted a whole 2-page spread to the castle and grounds, which combined with some pretty decent English signage made for a satisfying self-guided tour. There were interesting bits like little windows for spotting enemies or pouring hot oil out of (to fend off said enemies). The castle never actually saw real battle or bombs, so it was in pretty good shape. We were allowed to climb all the way to the top of the main tower (6 floors), and the staircases were so tall and shallow. I'm sure people weren't that tall back then, so running around it must have been quite a challenge. We were on our way out when the security guard directed us away from the usual exit and said "Special Event." Excitedly, we followed and wondered if we were going to get to see a secret room (which were heretofore off limits) or a samurai demonstration. But nope, we just got to go through the smaller tower next to the main tower.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlFzN8L4lII/AAAAAAAAA_U/hiug6UGO-Qw/s1600-h/DSC03368.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlFzNXU7F6I/AAAAAAAAA_M/U1mWYvzIVGU/s1600-h/DSC03343.JPG"&gt;&lt;img src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlFzNXU7F6I/AAAAAAAAA_M/U1mWYvzIVGU/s400/DSC03343.JPG" alt="" id="BLOGGER_PHOTO_ID_5355188105357498274" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" border="0" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"&gt;Himeji-jo, or the "White Heron"&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlFzN8L4lII/AAAAAAAAA_U/hiug6UGO-Qw/s400/DSC03368.JPG" alt="" id="BLOGGER_PHOTO_ID_5355188115251696770" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;Out the window of the smaller tower during the "special event"&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlFzODesUJI/AAAAAAAAA_c/R_aMj7g9cQE/s1600-h/DSC03354.JPG"&gt;&lt;img src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlFzODesUJI/AAAAAAAAA_c/R_aMj7g9cQE/s400/DSC03354.JPG" alt="" id="BLOGGER_PHOTO_ID_5355188117209632914" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;We'd become used to taking our shoes off and carrying them around in provided plastic bags, but at the castle, they hired an army of people to clean and fold the bags.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;Close to the castle are a few museums that are also architectural sights, so we went to check them out. Of note was the Museum of Literature (not that close to the castle - quite a hike in the heat!), designed by Ando Takao. Lots of angles and glass, circles and walkways and a concrete waterfall.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1PfbeV_I/AAAAAAAAA_k/LF0p5l32grM/s1600-h/DSC03384.JPG"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1PfbeV_I/AAAAAAAAA_k/LF0p5l32grM/s1600-h/DSC03384.JPG" style="text-decoration: none;"&gt;&lt;img src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1PfbeV_I/AAAAAAAAA_k/LF0p5l32grM/s400/DSC03384.JPG" alt="" id="BLOGGER_PHOTO_ID_5355190340915451890" style="margin: 0px auto 10px; text-align: left; display: block; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;The beautiful Museum of Literature&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);font-size:16;" &gt;&lt;img src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1Pnot90I/AAAAAAAAA_s/sO3EJYyNDRM/s400/DSC03382.JPG" alt="" id="BLOGGER_PHOTO_ID_5355190343118485314" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;View of Himeji-jo from the Museum of Literature, and pretty wildflowers!&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;After that, we decided to hightail it back to Kobe to try to make it up the Ropeway (cable car), which closes at 5pm. It was about 3:30, so we really had to pound the pavement. I lamented that we didn't take advantage of the apparently free bicycles that you can borrow from the Himeji tourist info center, when Brian somewhat tersely reminded me that he had suggested it and I had said no. Oops!&lt;br /&gt;&lt;br /&gt;Back at Sannomiya station, we made it to the ropeway station in plenty of time. We got in our little pod and had a nice long ride up to the top, which really nice views of Kobe, the bay, and Rokku island. At the top is a cute herb garden that you can explore as you descend to the halfway station, but we just hung out at the top enjoying the cool breeze for a while, then took the ropeway back down.&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF1QLEBkBI/AAAAAAAAA_0/wLsbY6zU1JY/s1600-h/DSC03401.JPG"&gt;&lt;img src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF1QLEBkBI/AAAAAAAAA_0/wLsbY6zU1JY/s400/DSC03401.JPG" alt="" id="BLOGGER_PHOTO_ID_5355190352628256786" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;View from the ropeway capsule&lt;/span&gt;&lt;span style="font-size:85%;"&gt;.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1Pnot90I/AAAAAAAAA_s/sO3EJYyNDRM/s1600-h/DSC03382.JPG"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1Pnot90I/AAAAAAAAA_s/sO3EJYyNDRM/s1600-h/DSC03382.JPG"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1Pnot90I/AAAAAAAAA_s/sO3EJYyNDRM/s1600-h/DSC03382.JPG"&gt;&lt;/a&gt;We headed back to the hotel to regroup and figure out where to have dinner. We had heard about Kushiya, a restaurant close to the hotel that is - get this - all-you-can-eat-do-it-yourself fried food. Oh my. We were only slightly intimidated, but figured it had to be done. When we arrived at the address listed in the book, we couldn't find any signage. We went into the building that it was supposed to be in and got out on a random floor, hoping for the best. It was not Kushiya, but some other restaurant. I asked the server/host where Kushiya was (in my best Japanese) and after a few confused minutes, he got into the elevator with us. He actually got out on the street and led us about half a block away. He pointed up at another building and we saw that he had brought us to Kushiya! It was so nice of him, especially since it was his competition, we were astonished.&lt;br /&gt;&lt;br /&gt;Inside the restaurant, we were seated at a table with two little wells of hot oil in the table. Our server was really sweet, and tried hard to explain the process to us in limited English. She showed us where the fresh food was, all skewered up, and then showed us how we were supposed to batter it up and fry it. They had all sorts of meats (chicken, pork, shrimp, whole smelts, beef, etc.) and veggies (asparagus, mushrooms, eggplant, broccoli) and even sweets (balls of dough, and even tayaki red bean fish cakes!) There was a small salad bar, an udon noodle bar, and several sauces for dipping. Delicious! You have 90 minutes to eat your fill (we didn't take it all) and get out. Our server (who said her name was "Husky" or something like that) was really sweet and checked to make sure we were doing ok.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF2Zv1BMTI/AAAAAAAABAM/XVQJD_9zsuM/s1600-h/DSC03419.JPG"&gt;&lt;img src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF2Zv1BMTI/AAAAAAAABAM/XVQJD_9zsuM/s400/DSC03419.JPG" alt="" id="BLOGGER_PHOTO_ID_5355191616627880242" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;Skewers, glorious skewers of food ready for the fryer&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;!&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF2aYZMg4I/AAAAAAAABAc/gG97qVNI-Pw/s1600-h/DSC03414.JPG"&gt;&lt;img src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF2aYZMg4I/AAAAAAAABAc/gG97qVNI-Pw/s400/DSC03414.JPG" alt="" id="BLOGGER_PHOTO_ID_5355191627517035394" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;All of the steps are captured in this photo: battering, breading, frying, and resting...&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlF2aBq8LfI/AAAAAAAABAU/xx2DAZL7RwU/s1600-h/DSC03424.JPG"&gt;&lt;img src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlF2aBq8LfI/AAAAAAAABAU/xx2DAZL7RwU/s400/DSC03424.JPG" alt="" id="BLOGGER_PHOTO_ID_5355191621417446898" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;Aftermath (you were supposed to put all of your used skewers in a cup)... no, we didn't count them up&lt;/span&gt;&lt;span style="font-size:85%;"&gt;. I think that would have been embarassing.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF2Zv1BMTI/AAAAAAAABAM/XVQJD_9zsuM/s1600-h/DSC03419.JPG"&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;After that we walked around a bit and checked out Kobe at night. Much of it was rebuilt after the earthquake, so a lot of the buildings are quite modern.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1QqfZW8I/AAAAAAAABAE/jGMGpbvw91U/s1600-h/DSC03433.JPG"&gt;&lt;img src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1QqfZW8I/AAAAAAAABAE/jGMGpbvw91U/s400/DSC03433.JPG" alt="" id="BLOGGER_PHOTO_ID_5355190361064561602" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;The bright lights at night in Kobe&lt;/span&gt;&lt;span style="font-size:85%;"&gt;.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1QdtKn2I/AAAAAAAAA_8/h_XWCVjBHog/s1600-h/DSC03438.JPG"&gt;&lt;img src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF1QdtKn2I/AAAAAAAAA_8/h_XWCVjBHog/s400/DSC03438.JPG" alt="" id="BLOGGER_PHOTO_ID_5355190357632655202" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;A cool manhole cover near our hotel&lt;/span&gt;&lt;span style="font-size:85%;"&gt;.&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;Then it was back to the hotel to figure out what we were going to do the next day on our unplanned daytrip to Osaka!&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-8354685327316939267?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/8354685327316939267/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=8354685327316939267' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8354685327316939267'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8354685327316939267'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/07/fortnight-in-japan-day-11-in-kobe.html' title='A Fortnight in Japan - Day 11 in Kobe'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_IQLT4IkKW5I/SlGCmM1AW3I/AAAAAAAABCw/kpfR-3RI9_8/s72-c/Japan_Kobe.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-1095410312618832508</id><published>2009-07-06T23:49:00.002-05:00</published><updated>2009-07-07T02:00:33.922-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan - Day 10 on Miyajima (from Hiroshima)</title><content type='html'>&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SitHR3tzY-I/AAAAAAAAA-s/QiNdG0stujY/s1600-h/Japan_Miyajima.jpg"&gt;&lt;img src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SitHR3tzY-I/AAAAAAAAA-s/QiNdG0stujY/s400/Japan_Miyajima.jpg" alt="" id="BLOGGER_PHOTO_ID_5344443755144635362" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 318px; height: 208px;" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;On Day 11 (May 11th), we took an early train and ferry out to the island of Miyajima (another name for Itsukushima). The ferry takes a nice, circuitous route from the mainland to the island, so you have a lot of time to check out this sight:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SlF8Vucg7vI/AAAAAAAABAs/nwI6VvKgYv0/s400/DSC03178.JPG" alt="" id="BLOGGER_PHOTO_ID_5355198144606957298" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;div style="text-align: center;"&gt;The huge "floating O-torii"; its position in the sea marks the entire island as a Shinto holy place.&lt;/div&gt;&lt;/span&gt;&lt;br /&gt;The O-torii dates from 1875, and is 16m tall. Not surprisingly, it is one of Japan's most famous sights. It is part of the Itsukushima shrine, which you come to soon after landing on the island. Because of its position right on the shore, the shrine itself is kind of built on 'stilts' so that it can stand the changes in tide. When we arrived in the morning, there was water throughout, but by the time we left in the mid-afternoon the water had receded and you could walk on the ground between walkways. you can actually walk out to the big torii at low tide, though we thought it was cooler when the tide was high and the bright orange paint was reflected in the water below. We considered coming back at night (but didn't end up doing so).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlF8VxOFQUI/AAAAAAAABA0/ANdKq-ixd2Q/s400/DSC03196.JPG" alt="" id="BLOGGER_PHOTO_ID_5355198145351729474" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;Itsukushima shrine, from the ferry&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SlF8WHCk7BI/AAAAAAAABA8/n9EYnVZ0tJQ/s400/DSC03194.JPG" alt="" id="BLOGGER_PHOTO_ID_5355198151209053202" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;One of the walkways at Itsukushima shrine. I'm loving all the orange in this country!&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;Around the shrine, we were on the lookout for momji-manju, maple cakes that are basically the same as the tayaki fish cakes we had in Tokyo (pastry cake around red bean or other filling). The maple leaf shape is unique to the area, and we saw many stores with automated machines for making them that clanked and hissed and spit out perfectly formed little cakes.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SlF-TyDPTjI/AAAAAAAABBc/Ivy4T6Zq4D0/s400/DSC03260.JPG" alt="" id="BLOGGER_PHOTO_ID_5355200310238203442" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;Reminiscent of a krispy kreme, no&lt;/span&gt;&lt;span style="font-size:85%;"&gt;?&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;After Itsukushima-jinja, we headed inland and upward to the main temple complex, Daisho-in. This temple was really interesting, the most accessible of all the ones that we visited over the whole trip, I think. First of all there was a really detailed English pamphlet (not the norm), but also pretty much all of the buildings were open and free, so you could enter and explore at your leisure. Miyajima is revered as a holy place, so holy that no one is allowed to be born there or to die there (I'm not sure how the logistics of that actually work). Some of the buildings housed what we thought of as 'shortcuts' to enlightenment - one contains representations of all 88 temples that make up an 88-temple, 1200km pilgrimage around Shikoku island - if you walk through this building, they say it is like you have done the whole thing (sweet!) Also, if you turn each of the metal cylinders that line the steps up to another building, it is like you have read the scrolls (Sutra buddhist text) contained inside each one - if only journal articles worked that way!&lt;br /&gt;&lt;br /&gt;In one of the buildings, there was this amazing sand drawing (called a mandala) that took two Tibetan monks two weeks to create. They displayed photos showing the monks working on it - what intense concentration! They basically used scoopulas to pour the sand onto a platform in a really intricate design. Some of the lines of sand were a few millimeters wide - what happened when they made a mistake?&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF8W3X2h2I/AAAAAAAABBM/XKwmuvJiFaQ/s1600-h/DSC03223.JPG"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF8WRWkVRI/AAAAAAAABBE/RKQa__C8ZT4/s1600-h/DSC03217.JPG"&gt;&lt;img src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF8WRWkVRI/AAAAAAAABBE/RKQa__C8ZT4/s400/DSC03217.JPG" alt="" id="BLOGGER_PHOTO_ID_5355198153977255186" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;The mandala, made entirely of poured colored sand. Beautiful and intricate!&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The grounds of the Daisho-in were scattered with tons of little statues. Some of them were really cute, and people would leave coins or small trinkets on them as offerings to the deities they represented.&lt;br /&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 0);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF8W3X2h2I/AAAAAAAABBM/XKwmuvJiFaQ/s400/DSC03223.JPG" alt="" id="BLOGGER_PHOTO_ID_5355198164183189346" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;The cute little statues say: Speak no evil, see no evil, hear no evil&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;After Daisho-in, we basically snacked our way back to the ferry terminal. We sampled some grilled oysters (yum!), strawberry shaved ice (pretty cool, as rather than pouring syrup on plain shaved ice, they shaved the ice off of a large block of strawberries frozen in ice), an oyster croquette, and these:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlGA-3AmoHI/AAAAAAAABB8/OeWS362OZOM/s400/DSC03261.JPG" alt="" id="BLOGGER_PHOTO_ID_5355203249326956658" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;Yes, we got our momji! We sampled some of the plain ones, but were very excited to try this stroke of genius: deep fried red bean and cheese momji!&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;A few more photos from the island:&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF-UYW4AUI/AAAAAAAABBs/MlQsp_wZh34/s1600-h/DSC03265.JPG"&gt;&lt;img src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SlF-UYW4AUI/AAAAAAAABBs/MlQsp_wZh34/s400/DSC03265.JPG" alt="" id="BLOGGER_PHOTO_ID_5355200320521109826" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;div style="text-align: center;"&gt;An adorable firetruck&lt;/div&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF-UEE7-NI/AAAAAAAABBk/xwEqhYvailI/s1600-h/DSC03254.JPG"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF-UEE7-NI/AAAAAAAABBk/xwEqhYvailI/s1600-h/DSC03254.JPG" style="text-decoration: none;"&gt;&lt;img src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SlF-UEE7-NI/AAAAAAAABBk/xwEqhYvailI/s400/DSC03254.JPG" alt="" id="BLOGGER_PHOTO_ID_5355200315077163218" style="margin: 0px auto 10px; text-align: left; display: block; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;Pretty red and green maple tree&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;s&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;Leaving the holy island, we ferried, trained, and bused out to Iwakuni, for the sole purpose of visiting the Kintai-kyo, or "Ribbon Sash Bridge." Originally made entirely without nails, this is a really picturesque bridge that has 5 arches.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SlF-U3Xj1NI/AAAAAAAABB0/wwWsRcxI49I/s1600-h/DSC03271.JPG"&gt;&lt;img src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SlF-U3Xj1NI/AAAAAAAABB0/wwWsRcxI49I/s400/DSC03271.JPG" alt="" id="BLOGGER_PHOTO_ID_5355200328845481170" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;The Kintai-kyo - just like in the paintings!&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SlGA_HC6LlI/AAAAAAAABCE/SqTg7X-Zi-I/s400/DSC03285.JPG" alt="" id="BLOGGER_PHOTO_ID_5355203253631594066" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;Our reflection in a park on the other side of the Kintai-kyo&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;After that, we bused and trained back to Hiroshima and ate dinner at the station again. When I went to sleep that night, I was excited that we would be moving on to Kobe in the morning, but sad when I realized that that meant that we had reached our western-most destination, and we were turning around to start the return leg of our trip.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-1095410312618832508?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/1095410312618832508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=1095410312618832508' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1095410312618832508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1095410312618832508'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/07/fortnight-in-japan-day-10-on-miyajima.html' title='A Fortnight in Japan - Day 10 on Miyajima (from Hiroshima)'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_IQLT4IkKW5I/SitHR3tzY-I/AAAAAAAAA-s/QiNdG0stujY/s72-c/Japan_Miyajima.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6087752189165702377</id><published>2009-06-18T06:29:00.003-05:00</published><updated>2009-06-18T06:47:24.647-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Who says 13 is unlucky?</title><content type='html'>Happy 13th 17th (yesterday)!!&lt;br /&gt;&lt;br /&gt;The hotel I'm staying in (at a conference*) actually has a 13th floor - maybe only the 2nd or so time that I've seen that.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;*My excuse for being a day late? Giving a talk tomorrow at this conference in Minneapolis, trying not to spontaneously combust before then!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6087752189165702377?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6087752189165702377/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6087752189165702377' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6087752189165702377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6087752189165702377'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/06/who-says-13-is-unlucky.html' title='Who says 13 is unlucky?'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-8270297851902879193</id><published>2009-06-03T19:57:00.023-05:00</published><updated>2009-06-07T21:59:34.455-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan - Day 9 in Hiroshima</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SitHZgaKDTI/AAAAAAAAA-0/Ak1byMZM4aQ/s1600-h/Japan_Hiroshima.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 296px; height: 208px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SitHZgaKDTI/AAAAAAAAA-0/Ak1byMZM4aQ/s400/Japan_Hiroshima.jpg" alt="" id="BLOGGER_PHOTO_ID_5344443886327172402" border="0" /&gt;&lt;/a&gt;May 10 - After breakfast at the hotel, we started out for the train station to make our train reservations. About halfway there, I felt for the camera (which I had been keeping on the strap to my shoulder bag). To my horror, there was no familiar chunk of metal, no strap hanging out of the zipper pocket; the bag was empty. Panicking a little (so many pictures on there! So many left to take!) I gaped at Brian and blubbered unintelligibly. I quickly unstrapped my pack and left him on the sidewalk, running the route back to the hotel and scanning the sidewalk for any sign of the camera. I was also a bit worried about missing the train (not really a huge deal, since we were now on the railpass and could catch any one but you know, when it rains...). At the hotel, I searched the breakfast area (no luck), and then I got the key for the room we'd checked out of. After a few seconds of frenzied searching, I flipped the sheets onto the bed and found it, our beloved camera, lying on the ground. Phew. Sprinting back to Brian, we resumed the trip to the train station and made it in plenty of time. Can you imagine, having to finish the trip with disposable cameras?! (Or more likely, we would have wasted some time buying a new digital camera, but still.)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SitiltZoXII/AAAAAAAAAeo/3bS6JfC949I/s1600-h/DSC03060.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SitiltZoXII/AAAAAAAAAeo/3bS6JfC949I/s400/DSC03060.JPG" alt="" id="BLOGGER_PHOTO_ID_5344473782787005570" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;On the platform at the train station, finally, sweaty and gross. &lt;/span&gt;&lt;span style="font-size:85%;"&gt; Yuk. &lt;/span&gt;&lt;span style="font-size:85%;"&gt;At least Operation: Camera Recovery was successful.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After about 2 hours on the shinkansen, we arrived at Hiroshima Station and dropped our bags off at our hotel, which was only a few minutes away. Though the area around the station was nothing special, I loved how convenient it was. Since most visitors to the city go for the sites related to the atomic bomb clustered in Peace Park, there is a convenient streetcar that runs from the train station to the park. We rode the streetcar to the end, and alit right outside of the A-bomb dome. This is one of the buildings that wasn't completely demolished when the bomb exploded (at 8:15am, Aug 6, 1945. Yes, I have that memorized - by the end of the day, we had heard or read the time/date a million times!) It was pretty moving, since they preserved all the debris and twisted metal of the building.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SitilxfjzUI/AAAAAAAAAew/r5z_sUSxr24/s1600-h/DSC03073.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SitilxfjzUI/AAAAAAAAAew/r5z_sUSxr24/s400/DSC03073.JPG" alt="" id="BLOGGER_PHOTO_ID_5344473783885614402" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The ruins of the Hiroshima Prefectural Industrial Promotion Hall, the A-Bomb dome&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SivgRu5O5oI/AAAAAAAAAfw/jpHES5lfhBk/s1600-h/DSC03125.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SivgRu5O5oI/AAAAAAAAAfw/jpHES5lfhBk/s400/DSC03125.JPG" alt="" id="BLOGGER_PHOTO_ID_5344611978055706242" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;View along the Motoyasu river. The A-bomb dome now resides alongside a beautifully rebuilt city.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;We walked around the monuments in the park, and spent a long time at the Peace Memorial Museum. Here are some of the sights.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SivgRltqxyI/AAAAAAAAAfo/DKhpCCiOboo/s1600-h/DSC03092.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SivgRltqxyI/AAAAAAAAAfo/DKhpCCiOboo/s400/DSC03092.JPG" alt="" id="BLOGGER_PHOTO_ID_5344611975591282466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The Memorial Cenotaph, under which lies a stone coffin that holds the names of all victims of the bomb. In the background you can see the A-bomb dome, and between the two is the Peace flame, which will be put out when all nuclear weapons are gone (unfortunately, this won't be for a long time ).&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SitimcH_EiI/AAAAAAAAAfA/pb7KYbXTrtE/s1600-h/DSC03079.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SitimcH_EiI/AAAAAAAAAfA/pb7KYbXTrtE/s400/DSC03079.JPG" alt="" id="BLOGGER_PHOTO_ID_5344473795329462818" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The Children's Memorial, erected by Japanese elementary school children. On top is an image of Sadako Sasaki, the little girl behind the story of the 1000 origami cranes. She was dying of leukemia after the bomb, but thought that if she could fold 1000 cranes before her death, she would be granted one wish. There are conflicting reports about whether she actually finished them, but nevertheless she died and became yet another child victim of the bomb.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SitimgNr6aI/AAAAAAAAAfI/Lic65qrEjKQ/s1600-h/DSC03083.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SitimgNr6aI/AAAAAAAAAfI/Lic65qrEjKQ/s400/DSC03083.JPG" alt="" id="BLOGGER_PHOTO_ID_5344473796427114914" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Near the Children's Memorial are a few small rooms where cranes from people all over the world are displayed. There must be a million of them, it is quite touching.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SivgQ4IDGWI/AAAAAAAAAfQ/02YGOSxsYmE/s1600-h/DSC03094.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SivgQ4IDGWI/AAAAAAAAAfQ/02YGOSxsYmE/s400/DSC03094.JPG" alt="" id="BLOGGER_PHOTO_ID_5344611963353897314" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Some of the cranes folded by Sadako, in the Peace Museum&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SivgRdJ7JhI/AAAAAAAAAfg/p6TJxzy9wYM/s1600-h/DSC03112.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SivgRdJ7JhI/AAAAAAAAAfg/p6TJxzy9wYM/s400/DSC03112.JPG" alt="" id="BLOGGER_PHOTO_ID_5344611973293876754" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The Gates of Peace, a series of ten 9ft high gates that are inscribed in49 languages. 18 alphabets are used, but they all spell the same word: Peace.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;The museum is highly recommended - there is a lot of information about what brought about the bomb, what residents of Hiroshima were doing when it went off, and what happened after. There are lots of haunting images and artifacts, like watches that stopped at exactly 8:15, and remnants of children's clothing collected by their grieving parents. We watched a couple of movies about survivors in English, and there is an area where you can watch videos of survivor interviews. One thing I found quite poignant was a wall of copies of letters sent by Hiroshima mayors to every city where nuclear weapons tests have been conducted. There are far too many of these up there (there have been over 2000 tests conducted since 1945 - most recently, N. Korea conducted tests just a couple of weeks ago.) Not knowing much about it, I was surprised to learn that the Nuclear Non-Proliferation treaty basically prevented countries from starting up nuclear weapons programs (good) but allowed those that already had them at the time to keep them (stupid, stupid). Obviously an overly-simplistic summary, but that's the gist. Kind of ridiculous.&lt;br /&gt;&lt;br /&gt;Though we think of Japan as one of the bad guys in World War II (and certainly my [Chinese] relatives have some strong opinions), in truth, atrocities are committed on &lt;span style="font-style: italic;"&gt;all &lt;/span&gt;sides in times of war. Regardless of whose side you're on, seeing the consequences of such an act of total devastation, the effects of which are still felt today, was incredibly moving. Especially since so many who were affected were civilians, innocent children. There were many stories of kids who were helping to build firelanes that day, and were terribly injured in the blast, but somehow dragged themselves back to their houses. How awful for their parents. Or to have to go out and search the streets for your child/brother/mother, and find a part of them strewn among the rubble and ash and fire. Or to think that your child survived unscathed, only to have them develop purple spots on their skin and die slowly from "A-bomb disease" within a year. Tragic.&lt;br /&gt;&lt;br /&gt;We left the museum somber and starving, and decided to go on a hunt for the real-deal okonomiyaki. There is a building called Okonomi-mura which has several floors entirely devoted to this dish. Literally, when you get off the elevator on any of its floors, you are greeted by 5 or 6 identical stalls with a cook tending a hot griddle. We picked one and sat down. There was a baseball game on that day, so many of the chefs were glued to small TVs in their stalls. The local team is called the Hiroshima Carp - how cute is that?!&lt;br /&gt;&lt;br /&gt;The menu was the basic pancake, with optional additions of thick or thin noodles, cheese, squid, or shrimp. I had one with noodles and cheese, and Brian had one with squid.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SivhRvufQbI/AAAAAAAAAgA/nMnvt8eQIR8/s1600-h/DSC03096.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SivhRvufQbI/AAAAAAAAAgA/nMnvt8eQIR8/s400/DSC03096.JPG" alt="" id="BLOGGER_PHOTO_ID_5344613077790704050" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Our chef expertlytends to our mounds of cabbage and pork&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The chef ladles out some batter and smooths it into a crepe, cooks some cabbage, pork and the add-ins, piles that on the crepe and tops it all with a thin disk of scrambled egg. He paints the egg with some of the ubiquitous dark, tangy sauce, sprinkles it with flakes of seaweed, drops a small pile of pink gari (picked ginger) on top, and shovels it over to you. We were given small metal spatulas to eat with, straight off of the hot griddle. Pretty tasty, and very filling. Different from the one we had in Kyoto, where all the ingredients were mixed with the batter, and pan fried together.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SivhR9fl78I/AAAAAAAAAgI/PGg8joxfnuA/s1600-h/DSC03100.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SivhR9fl78I/AAAAAAAAAgI/PGg8joxfnuA/s400/DSC03100.JPG" alt="" id="BLOGGER_PHOTO_ID_5344613081486323650" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Part stirfry, part pancake, part pizza. All delicious.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;In the plaza right outside of Okonomi-mura, we stopped to watch a dance 'show'. I hesitate to even call it a show, because it consisted of a handful of guys and girls dressed in sock-hop type outfits dancing to music from the same era, but in no organized fashion. We kept waiting for a routine or something (hey, their outfits matched, we figured their moves would too), but nope. It was just a bunch of people twisting around randomly. A couple of the guys really liked taking their shirts off. Apparently no one else was entertained either, because there was no clapping when the music finished. (Not very) Interesting.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SivgRHEV6vI/AAAAAAAAAfY/nLuIb_iU8J0/s1600-h/DSC03104.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SivgRHEV6vI/AAAAAAAAAfY/nLuIb_iU8J0/s400/DSC03104.JPG" alt="" id="BLOGGER_PHOTO_ID_5344611967364885234" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Random dancing. I forget what the names on their jackets were... "Cool Kidz" or something like that.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;After that we walked through some of the shopping area around there, and headed back to Peace Park to finish up some of the monuments in the North end of the park that we had missed earlier. As night fell, we took the streetcar back to the train station. There we had dinner at a restaurant that had really tasty Tsukemen, a noodle dish native to Hiroshima where the noodles and other toppings come separately from the broth/sauce. We had one with cold sauce (probably mostly soy sauce, but with a sweet, oniony base) and one with warm miso sauce. You could specify the amount of spice (on a scale from 1 to over 20) - we went with level 2, the recommended 'starter' heat. Because of the potential splash-and-spray that could come with dipping and slurping, there were paper bibs on the table and we were implored to don them when the food came. It was all very delicious and refreshing, and I wish we had eaten there again! I later looked up the restaurant, and was pleasantly surprised to see that it is a branch of Bakudanya, the restaurant that is thought to have invented this style of Tsukemen. Yay culinary serendipity!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SivhSKnVzII/AAAAAAAAAgQ/b9uFOUwWa50/s1600-h/DSC03128.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SivhSKnVzII/AAAAAAAAAgQ/b9uFOUwWa50/s400/DSC03128.JPG" alt="" id="BLOGGER_PHOTO_ID_5344613085008481410" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;All bibbed up and ready to go. Actually, these bibs were more like aprons - with a tie at the waist, too!&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SivhSbCpiwI/AAAAAAAAAgY/rQxzEMtNERY/s1600-h/DSC03131.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SivhSbCpiwI/AAAAAAAAAgY/rQxzEMtNERY/s400/DSC03131.JPG" alt="" id="BLOGGER_PHOTO_ID_5344613089417988866" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Mmmmm, cold refreshing and actually pretty healthy. The eggs in Japan were always this vibrant orange color, and seemed tastier than eggs at home&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;And off we went back to the hotel to bed...but first, more evidence of the cuteness that is Japan:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SivhRc70uNI/AAAAAAAAAf4/FdsrdqIIjJg/s1600-h/DSC03135.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SivhRc70uNI/AAAAAAAAAf4/FdsrdqIIjJg/s400/DSC03135.JPG" alt="" id="BLOGGER_PHOTO_ID_5344613072746363090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;You might guess that this is the storefront of a comic &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;shop, or toy store... nope, it's a real estate office!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-8270297851902879193?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/8270297851902879193/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=8270297851902879193' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8270297851902879193'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8270297851902879193'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/06/fortnight-in-japan-day-9-in-hiroshima.html' title='A Fortnight in Japan - Day 9 in Hiroshima'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_IQLT4IkKW5I/SitHZgaKDTI/AAAAAAAAA-0/Ak1byMZM4aQ/s72-c/Japan_Hiroshima.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-3239890709300296149</id><published>2009-06-03T19:51:00.038-05:00</published><updated>2009-06-07T21:42:06.129-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan - Eating in Tokyo and Kyoto</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;You may have noticed that the posts so far have really been more about the sights than tastes. You might be asking yourself, what happened to them? Were they too busy running around shrines and temples to enjoy the culinary wonderland that is Japan? Never fear, a significant portion of the trip was devoted to seeking out, consuming, and documenting the deliciousness that is everywhere there. I had written out a list of things that we wanted to eat, and we struck off every single item. We took pictures of almost all of it, and put them in a separate photo album on Picasa, &lt;a href="http://picasaweb.google.com/twoyehsinmay/JapanFood"&gt;all 196 photos&lt;/a&gt;. Definitely check them out if you want to build up an appetite quick! In this post, I just want to highlight some of the meals and snacks we had in Tokyo, Kyoto and Nara.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/Sicus_4eqWI/AAAAAAAAAa8/ohZOL1QsjXk/s1600-h/DSC02523.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/Sicus_4eqWI/AAAAAAAAAa8/ohZOL1QsjXk/s400/DSC02523.JPG" alt="" id="BLOGGER_PHOTO_ID_5343290833495828834" border="0" /&gt;&lt;/a&gt;Kara-age (fried chicken) buns at a bakery in a train station.&lt;br /&gt;Japanese fried chicken is amazing, wherever you have it. Always&lt;br /&gt;garlicky, flavorful, and crisp, even cold.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OM3giSGlZno/Sicusss9_7I/AAAAAAAAAa0/Tm7Iv-y24tY/s1600-h/DSC02516.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_OM3giSGlZno/Sicusss9_7I/AAAAAAAAAa0/Tm7Iv-y24tY/s400/DSC02516.JPG" alt="" id="BLOGGER_PHOTO_ID_5343290828347277234" border="0" /&gt;&lt;/a&gt;A typical vending machine at the entrance of a fast-food restaurant.&lt;br /&gt;Put in your money, pick your poison, press the button and it spits out&lt;br /&gt;a ticket that you give to your server. Genius!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SicuscOpsoI/AAAAAAAAAas/YtMf90NHqIM/s1600-h/DSC02512.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SicuscOpsoI/AAAAAAAAAas/YtMf90NHqIM/s400/DSC02512.JPG" alt="" id="BLOGGER_PHOTO_ID_5343290823925150338" border="0" /&gt;&lt;/a&gt;Tasty, refreshing cold noodles in a lightly vinegary, sweet sesame oil and shoyu sauce.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SicusPgUHvI/AAAAAAAAAak/vXTHSKK92Cg/s1600-h/DSC02500.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SicusPgUHvI/AAAAAAAAAak/vXTHSKK92Cg/s400/DSC02500.JPG" alt="" id="BLOGGER_PHOTO_ID_5343290820509572850" border="0" /&gt;&lt;/a&gt;Co-Co curry, a fast food curry restaurant found all over the place.&lt;br /&gt;Huge portions of tasty, hearty curry and rice, with whatever you want&lt;br /&gt;(here - fried chicken, and tonkatsu. We later had it with clams too.)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OM3giSGlZno/SicxCk4hGhI/AAAAAAAAAcU/6SAcCh8-NOw/s1600-h/DSC02430.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_OM3giSGlZno/SicxCk4hGhI/AAAAAAAAAcU/6SAcCh8-NOw/s400/DSC02430.JPG" alt="" id="BLOGGER_PHOTO_ID_5343293403228609042" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;A huge bucket of fish roe for sale in a foodhall (sampling allowed).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OM3giSGlZno/SicxCM2LFsI/AAAAAAAAAcE/KAYRVdgVav8/s1600-h/DSC03004.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_OM3giSGlZno/SicxCM2LFsI/AAAAAAAAAcE/KAYRVdgVav8/s400/DSC03004.JPG" alt="" id="BLOGGER_PHOTO_ID_5343293396776326850" border="0" /&gt;&lt;/a&gt;Yesssss... Takoyaki... little balls of custardy batter with octopus&lt;br /&gt;chunks. It starts out all liquidy, covering the whole grill, and then&lt;br /&gt;the cook expertly pokes and flips it into these ball forms. you can&lt;br /&gt;have it topped with mayo, seaweed flakes, bonito (dried fish) flakes,&lt;br /&gt;cheese, and/or tonkatsu sauce. Beautiful.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OM3giSGlZno/SicxB6jgNOI/AAAAAAAAAb8/MfBU-0YfjGU/s1600-h/DSC03031.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_OM3giSGlZno/SicxB6jgNOI/AAAAAAAAAb8/MfBU-0YfjGU/s400/DSC03031.JPG" alt="" id="BLOGGER_PHOTO_ID_5343293391866180834" border="0" /&gt;&lt;/a&gt;Sushi at the Y100 restaurant on Pontocho Alley, Kyoto.&lt;br /&gt;Scallops, mantis shrimp, and crab tomalley, all for about $6!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OM3giSGlZno/SicxBuuZEEI/AAAAAAAAAb0/rK-9Sj0j7v0/s1600-h/DSC03017.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_OM3giSGlZno/SicxBuuZEEI/AAAAAAAAAb0/rK-9Sj0j7v0/s400/DSC03017.JPG" alt="" id="BLOGGER_PHOTO_ID_5343293388690624578" border="0" /&gt;&lt;/a&gt;A bruleed egg tart in the shopping arcade in kyoto. It wasn't cheap,&lt;br /&gt;but it was definitely creamy, sweet, and delicious.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/Sicv1EHZN3I/AAAAAAAAAbs/thx0ckbZHQI/s1600-h/DSC02978.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/Sicv1EHZN3I/AAAAAAAAAbs/thx0ckbZHQI/s400/DSC02978.JPG" alt="" id="BLOGGER_PHOTO_ID_5343292071582709618" border="0" /&gt;&lt;/a&gt;Shabu shabu set up in Nara with a subtle, milky broth.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/Sicv0l0qbMI/AAAAAAAAAbc/hDbQ25YG1Hk/s1600-h/DSC02974.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/Sicv0l0qbMI/AAAAAAAAAbc/hDbQ25YG1Hk/s400/DSC02974.JPG" alt="" id="BLOGGER_PHOTO_ID_5343292063451081922" border="0" /&gt;&lt;/a&gt;Beef and veggies cooking in nothing but buttah (in Nara).&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;Is your mouth watering yet?!&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-3239890709300296149?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/3239890709300296149/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=3239890709300296149' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3239890709300296149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3239890709300296149'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/06/fortnight-in-japan-eating-in-tokyo-and.html' title='A Fortnight in Japan - Eating in Tokyo and Kyoto'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_OM3giSGlZno/Sicus_4eqWI/AAAAAAAAAa8/ohZOL1QsjXk/s72-c/DSC02523.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6890701767542707579</id><published>2009-06-03T19:51:00.032-05:00</published><updated>2009-06-04T00:03:33.687-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan - Day 8 in Nara (from Kyoto)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OM3giSGlZno/SidUGmfRBaI/AAAAAAAAAdU/Y-weAiqGocA/s1600-h/Japan_Nara.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 296px; height: 208px;" src="http://1.bp.blogspot.com/_OM3giSGlZno/SidUGmfRBaI/AAAAAAAAAdU/Y-weAiqGocA/s400/Japan_Nara.jpg" alt="" id="BLOGGER_PHOTO_ID_5343331955286017442" border="0" /&gt;&lt;/a&gt;**New photos will be posted to our &lt;a href="http://picasaweb.google.com/twoyehsinmay"&gt;Picasa site&lt;/a&gt; in the morning, a Kyoto/Nara sights album as well as the food album, with (almost) everything we ate on the whole trip. A little intriguing, no? That's a lot of food!**&lt;br /&gt;&lt;br /&gt;Though you could easily spend 3 days (weeks, years) in Kyoto, we decided that we wanted to make the trip out to Nara on our 3rd day in Kyoto. The biggest attraction there (literally) is the Daibutsu (big buddha) housed in the Todai-ji temple, but there are also other temples and gardens around (plus, lots of deer, if you like that sort of thing!)&lt;br /&gt;&lt;br /&gt;Figuring we could make a half-day trip out of it, we took the train to Nara station and headed straight into Nara-goen, to the Kofuku-ji temple complex (some of the buildings date from 669 AD). There we saw a beautiful, tall pagoda and paid a few hundred yen to see a pretty large collection of buddhist statues in the Tokon-do hall.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SicqNxdyE5I/AAAAAAAAAYE/eB2kviHY7RM/s1600-h/DSC02887.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SicqNxdyE5I/AAAAAAAAAYE/eB2kviHY7RM/s400/DSC02887.JPG" alt="" id="BLOGGER_PHOTO_ID_5343285899003302802" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;5-storey pagoda at Kofuku-ji&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Walking through the garden, we saw lots of deer wandering around and, more annoyingly, lots of deer crackers for sale. I had the same feeling  as when I was in the Piazza di San Marco in Venice, watching the other tourists feeding pigeons. Ew. Don't people worry about rabies, or fleas, or other gross things that wild animals carry?&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SicrWK1xqeI/AAAAAAAAAY0/rL1OMlDfHgc/s1600-h/DSC02970.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SicrWK1xqeI/AAAAAAAAAY0/rL1OMlDfHgc/s400/DSC02970.JPG" alt="" id="BLOGGER_PHOTO_ID_5343287142765406690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Fine. Here you go. Deer in Nara-goen.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;We made our way to Todai-ji, where a bunch of other gaijin (foreigners) were milling about and taking photos. On the approach to the big buddha is, you go through the Great Southern Gate and immediately catch sight of the big wooden building (Daibutsu-den), the largest wooden structure in the world. In and of itself, pretty impressive. Throughout our trip, we kept marvelling at how difficult it must have been to build these massive structures without modern technology. Of course, having thousands of slaves...er... forced labourers... probably helps.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SicqOKLYBGI/AAAAAAAAAYM/jx8fXR9a760/s1600-h/DSC02896.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SicqOKLYBGI/AAAAAAAAAYM/jx8fXR9a760/s400/DSC02896.JPG" alt="" id="BLOGGER_PHOTO_ID_5343285905636983906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The Great Southern Gate, with Daibutsu-den beyond.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OM3giSGlZno/SicqOTOOsqI/AAAAAAAAAYU/moA65jOf6Wo/s1600-h/DSC02897.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_OM3giSGlZno/SicqOTOOsqI/AAAAAAAAAYU/moA65jOf6Wo/s400/DSC02897.JPG" alt="" id="BLOGGER_PHOTO_ID_5343285908064875170" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Big buddha lives here!&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;Inside the cool hall, the daibutsu is really a sight to see. Apparently, when it's time to dust him off, you might see 4 or 5 monks standing in his upturned palm. He has been through plenty of fire and earthquake damage and rebuilding, which makes him all the more impressive. It's worth making the circle around the the Daibutsu-den to see the other statues and things around, including a small hole in one pillar that little kids try to squeeze through. Apparently this reserves them a place in eternal paradise. No, we didn't try it. Our North American-sized bodies just wouldn't allow it.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SicqOsFOG2I/AAAAAAAAAYc/ZG9NkLGU-WA/s1600-h/DSC02904.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SicqOsFOG2I/AAAAAAAAAYc/ZG9NkLGU-WA/s400/DSC02904.JPG" alt="" id="BLOGGER_PHOTO_ID_5343285914737974114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Daibutsu, the big buddha. This picture doesn't really show the scale...&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SidHH_TxBFI/AAAAAAAAAc0/VjkTebFSo14/s1600-h/DSC02908.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SidHH_TxBFI/AAAAAAAAAc0/VjkTebFSo14/s400/DSC02908.JPG" alt="" id="BLOGGER_PHOTO_ID_5343317685477377106" border="0" /&gt;&lt;/a&gt;This side view is a bit better, compare the size of the man's&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;head at the bottom to the buddha's head!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Leaving the giant buddha behind, we went uphill to Nigatsu-do, a sub-temple with pretty good views of Nara. From there we walked south to Kasuga Taisha, Nara's holiest shrine laden with lanterns made of stone and bronze. Must be beautiful when they're all lit up!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SicqO1YJhGI/AAAAAAAAAYk/9AtuBkqJ36s/s1600-h/DSC02947.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SicqO1YJhGI/AAAAAAAAAYk/9AtuBkqJ36s/s400/DSC02947.JPG" alt="" id="BLOGGER_PHOTO_ID_5343285917233284194" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Lovely patina on bronze lanterns hanging in Kasuga Taisha shrine.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;Coming back downhill from the shrine, we stopped at the Shin-en garden, known for its wisteria blooms. Though it was a bit early in the season, there were a lot of the beautiful hanging tendrils in the well-kept garden.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SicrWWwbpdI/AAAAAAAAAY8/jfMdnhL2gYs/s1600-h/DSC02958.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SicrWWwbpdI/AAAAAAAAAY8/jfMdnhL2gYs/s400/DSC02958.JPG" alt="" id="BLOGGER_PHOTO_ID_5343287145964217810" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Wisteria blossoms in Kasuga Taisha's Shin-En garden.&lt;br /&gt;No desperate housewives to speak of.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Hoping to still do a few things in Kyoto, we ate lunch and got on the next train back. When we arrived, we decided it was time to check out the train station. Most stations are pretty utilitarian, but stunning Kyoto station is known for being pretty controversial. Sleek, modern and dark, the locals were not pleased when it was first built in the 90s because it contrasted so much with its more traditional surroundings. But people have come to appreciate its angles and open-air design, you don't really realize that it's not an enclosed space until you're standing in it. I was excited to check out the Astro-boy statues, garden terrace views, and especially the 10th floor, which was seductively named the "Ramen restaurants floor." (We were a bit disappointed that it was not, in fact, a whole floor devoted to ramen and only ramen - what the heck is an ice cream stand doing there?! Nevertheless, there were about 7 stalls selling ramen... guess that's ok). Not actually hungry, we just had a snack of takoyaki (with cheese... silly Brian was pleasantly surprised at the tastiness of it, but I knew it would be good all along).&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SicrWuLvydI/AAAAAAAAAZE/h9D6OzwTW7g/s1600-h/DSC02986.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SicrWuLvydI/AAAAAAAAAZE/h9D6OzwTW7g/s400/DSC02986.JPG" alt="" id="BLOGGER_PHOTO_ID_5343287152252799442" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The surprisingly airy interior of Kyoto station&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SicrW7uXIDI/AAAAAAAAAZM/7c8C1rjumXg/s1600-h/DSC02995.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SicrW7uXIDI/AAAAAAAAAZM/7c8C1rjumXg/s400/DSC02995.JPG" alt="" id="BLOGGER_PHOTO_ID_5343287155887644722" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Astro boy!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Our next stop was Nishiki (the market this time, not the restaurant!) an arcade of food stalls. Mostly pickles (a local specialty), fish and candies. Some were shutting down for the evening, but it was still pretty cool.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SicsY-rBYuI/AAAAAAAAAZU/LJFbpp4AEwE/s1600-h/DSC03011.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SicsY-rBYuI/AAAAAAAAAZU/LJFbpp4AEwE/s400/DSC03011.JPG" alt="" id="BLOGGER_PHOTO_ID_5343288290550309602" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SidETC4SIHI/AAAAAAAAAck/iTdWcWw5eN0/s1600-h/DSC03008.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SidETC4SIHI/AAAAAAAAAck/iTdWcWw5eN0/s400/DSC03008.JPG" alt="" id="BLOGGER_PHOTO_ID_5343314576879526002" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Pretty little candies&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SicsZB6mEeI/AAAAAAAAAZc/cPAKMsJbrEk/s1600-h/DSC03010.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SicsZB6mEeI/AAAAAAAAAZc/cPAKMsJbrEk/s400/DSC03010.JPG" alt="" id="BLOGGER_PHOTO_ID_5343288291420934626" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Big barrels of tsukemono (pickled vegetables) in rice bran&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;Nishiki leads to a regular shopping arcade, which we spun through and then exited to head over to Pontocho Alley. This is one of the two areas in Kyoto famous for geishas and red lanterns. There were lots of people sliding down the narrow alley, and every few feet to the right or left was a mysterious walkway that just begged to be explored. We stood at a restaurant window watching a chef spend ages rolling out noodle dough, but got impatient and never actually saw him cut the noodles.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OM3giSGlZno/SicsZ6x09MI/AAAAAAAAAZ0/U6-EsRhz3pc/s1600-h/DSC03025.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_OM3giSGlZno/SicsZ6x09MI/AAAAAAAAAZ0/U6-EsRhz3pc/s400/DSC03025.JPG" alt="" id="BLOGGER_PHOTO_ID_5343288306684982466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Pontocho alley, maybe better back before it went all neon-y&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SictW-yLauI/AAAAAAAAAaM/i2FtZoXIDOw/s1600-h/DSC03026.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SictW-yLauI/AAAAAAAAAaM/i2FtZoXIDOw/s400/DSC03026.JPG" alt="" id="BLOGGER_PHOTO_ID_5343289355732216546" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;We spent too long watching this guy roll and re-roll out the noodle dough.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;For dinner, we stumbled upon a sushi restaurant that promised sushi for Y100 (about $1US) each, which sounded pretty darn good. Of course there was a bit of a catch, a Y350 surcharge (which got you a seat and an appetizer, and, to their credit, was pointed out to us for our approval on our way into the restaurant), as well as a minimum of 2 pieces per order. Not too shabby (scallops in Japan are delicious!).&lt;br /&gt;&lt;br /&gt;After dinner we crossed the Kamo-gawa river to the Gion district, the other geisha area. I think we only saw a few geisha that night, though we saw many over the course of the trip. The buildings in Gion are of interest because they are old and wooden, but otherwise it was pretty quiet.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SictWqwIC2I/AAAAAAAAAaE/IpnKve3IKu0/s1600-h/DSC03036.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SictWqwIC2I/AAAAAAAAAaE/IpnKve3IKu0/s400/DSC03036.JPG" alt="" id="BLOGGER_PHOTO_ID_5343289350354897762" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Gion district&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SictWW5pBUI/AAAAAAAAAZ8/AK555DloMBQ/s1600-h/DSC03037.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SictWW5pBUI/AAAAAAAAAZ8/AK555DloMBQ/s400/DSC03037.JPG" alt="" id="BLOGGER_PHOTO_ID_5343289345026098498" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Red paper lanterns all over Gion&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;Back in the direction of our hotel, we walked through the shopping arcades and streets in search of some shaved ice for dessert (something we had been talking about all day in the hot sun), but came up emptyhanded.  Other snacks took its place, and soon our sore feet dragged us back to the hotel. In the morning, we would be on the move again, this time to Hiroshima!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SidFSQO8PyI/AAAAAAAAAcs/v0DZKPo7Aao/s1600-h/DSC03050.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SidFSQO8PyI/AAAAAAAAAcs/v0DZKPo7Aao/s400/DSC03050.JPG" alt="" id="BLOGGER_PHOTO_ID_5343315662795980578" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Here's  a fuzzy self-portrait of us in the pajamas provided by&lt;br /&gt;the hotel (all the hotels we stayed at had either nightgowns like&lt;br /&gt;these or a top-and-pants set for our use)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6890701767542707579?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6890701767542707579/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6890701767542707579' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6890701767542707579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6890701767542707579'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/06/fortnight-in-japan-day-8-in-nara-from.html' title='A Fortnight in Japan - Day 8 in Nara (from Kyoto)'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_OM3giSGlZno/SidUGmfRBaI/AAAAAAAAAdU/Y-weAiqGocA/s72-c/Japan_Nara.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-88437991911151345</id><published>2009-05-27T21:32:00.021-05:00</published><updated>2009-06-01T10:06:27.314-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan - Day 7 in Kyoto</title><content type='html'>Our second fantastic day in Kyoto started just out of the city, at Fushimi Inari and would end in the western suburb of Arashiyama, with our dinner reservation at Nishiki Restaurant.&lt;br /&gt;&lt;br /&gt;In the morning, we trained out to Fushimi Inari, where those rows upon rows of orange torii gates are found (Brian posted a picture in an earlier post). It is romantic to think, wow, those tens of thousands of gates have been standing there for hundreds of years, guarding an important religious pilgrimage. But the truth of the matter is that they are basically for sale to whoever can afford them, which buys both advertisement (most are purchased by companies, whose names are painted on one side), and blessings. They are renewed every 10 years - no lifetime blessings bought here! Though they are packed in quite tightly, we saw some empty post holes, presumably where a company let their blessing subscription 'lapse'. Still, they are a beautiful and iconic sight.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SiNPx0R7M0I/AAAAAAAAAVo/bWz_LSLdlnc/s1600-h/DSC02696.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SiNPx0R7M0I/AAAAAAAAAVo/bWz_LSLdlnc/s400/DSC02696.JPG" alt="" id="BLOGGER_PHOTO_ID_5342201300257551170" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Torii avenue at Fushimi Inari&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;From Fushimi Inari, we headed back on to Kyoto on the train, stopping first at Tofuku-ji temple. Here we got our first glimpse at a zen rock garden, where the gravelly sand is carefully raked into forms around the carefully placed stones. You are supposed to sit and meditate on these gardens, drawing your own meaning from their usually abstract form. However, our schedule didn't really allow for such lengthy contemplation! Really though, I've never really tried to meditate, and I'm not sure I would be very good at it - too much noise always filling my brain!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OM3giSGlZno/SiNPyH23gzI/AAAAAAAAAVw/xiplysADhFI/s1600-h/DSC02727.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_OM3giSGlZno/SiNPyH23gzI/AAAAAAAAAVw/xiplysADhFI/s400/DSC02727.JPG" alt="" id="BLOGGER_PHOTO_ID_5342201305512772402" border="0" /&gt;&lt;/a&gt;R&lt;span style="font-size:85%;"&gt;ipples in a gravel pond at Tofuku-ji&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt; &lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SiNPyT-IOhI/AAAAAAAAAV4/Tfkt118LFUM/s1600-h/DSC02730.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SiNPyT-IOhI/AAAAAAAAAV4/Tfkt118LFUM/s400/DSC02730.JPG" alt="" id="BLOGGER_PHOTO_ID_5342201308764453394" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;There was also a lovely moss garden at Tofuku-ji.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Back in the city, we took the bus to Tetsugaku-no-michi, Philosopher's Walk. We walked along the canal path heading north. A few weeks earlier, it would have been framed by delicate, overhanging cherry blossom trees, but when we were there it was peaceful and green. The path was quiet, with very few other people, so it was quite jarring to me when we reached the end and emerged at the entrance to Ginkaku-ji (the Silver Pavilion), with its tourist shops and cream-puff stand. Along the way, we had stopped for lunch at a tiny restaurant that basically looked like a woman's home kitchen. We had our first taste of okonomiyaki, a sort of pancake made with cabbage and thin slices of pork in batter. This would be a very different version than what we would later have in Hiroshima, which is known for their okonomiyaki.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SiPt1Y2xkuI/AAAAAAAAAXg/U2Rci4zrXGw/s1600-h/DSC02734.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SiPt1Y2xkuI/AAAAAAAAAXg/U2Rci4zrXGw/s400/DSC02734.JPG" alt="" id="BLOGGER_PHOTO_ID_5342375084452582114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Philospher's path, which runs between Nanzen-ji temple at the south end,&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;and Ginkaku-ji at the North end.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SiNPy1Chg_I/AAAAAAAAAWI/6osZDce7kLM/s1600-h/DSC02737.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SiNPy1Chg_I/AAAAAAAAAWI/6osZDce7kLM/s400/DSC02737.JPG" alt="" id="BLOGGER_PHOTO_ID_5342201317641257970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Okonomiyaki, what is often, I think erroneously, called Japanese pizza.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;At Ginkaku-ji, the Silver Pavilion was not, as you might have thought, leafed in silver (though it was supposed to have been, they just never got around to it). It was actually under restoration while we there, and years of wear made it rather unsightly. Around it were some zen rock garden formations, most strikingly a meticulously raked gravel 'sea' that flowed around a stone cone representing Mt. Fuji. The cone is permanent, but the sea around it is apparently reshaped every day.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SiNRIXinjpI/AAAAAAAAAWQ/7qNLxU9lYRY/s1600-h/DSC02753.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SiNRIXinjpI/AAAAAAAAAWQ/7qNLxU9lYRY/s400/DSC02753.JPG" alt="" id="BLOGGER_PHOTO_ID_5342202787191557778" border="0" /&gt;&lt;/a&gt;We got a glimpse of Mt Fuji after all&lt;/span&gt;, &lt;span style="font-size:85%;"&gt;just on a much smaller scale...&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After the Silver Pavilion we felt the need to upgrade metals, so we took the bus West to the Kinkaku-ji, or Golden Pavilion. Originally built in 1397 as a private estate, it was later turned into a Buddhist temple. Each of its three levels was constructed in a different architectural style,, but only the top 2 storeys of the pavilion and the phoenix that crowns it are, true to its name, covered in gold leaf. It is stunning and gaudy at the same time, especially since I prefer white metals to yellow ones, heh... Platinum Pavilion, anyone? It is probably really beautiful at night (if lit well), and in the fall when the maples around it are lush and turning red and orange.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SiNPymCA2LI/AAAAAAAAAWA/JLBI3IpJXUE/s1600-h/DSC02758.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SiNPymCA2LI/AAAAAAAAAWA/JLBI3IpJXUE/s400/DSC02758.JPG" alt="" id="BLOGGER_PHOTO_ID_5342201313612585138" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Kinkaku-ji, reflected in the Mirror Pond. It's much shinier in person.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;We were a little worried about time (dinner was at 6:30pm and it was about 4), but to Brian's consternation I decided that we would run up to Ryoan-ji, another temple complex that was pretty far NW. Otherwise, it was unlikely that we would make a special trip out to it the next day, and we didn't want to miss it. So we bussed out there, to see Japan's most famous zen garden. On the approach, you walk alongside what seems to be a lantern depot, with stone lanterns of all shapes and sizes, which was pretty fun. The zen garden has 15 stones placed so that no matter where you stand (within the viewing area), you can never see all of them at once. This garden was very abstract, definitely needed more time than we could give it to truly appreciate it, I think.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/SiNRI8aeEqI/AAAAAAAAAWg/VogWTEBKOqo/s1600-h/DSC02782.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/SiNRI8aeEqI/AAAAAAAAAWg/VogWTEBKOqo/s400/DSC02782.JPG" alt="" id="BLOGGER_PHOTO_ID_5342202797089493666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Found in the lantern depot, one cute statue&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt; &lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SiNRIlZ25ZI/AAAAAAAAAWY/H-efC2jBvDE/s1600-h/DSC02775.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SiNRIlZ25ZI/AAAAAAAAAWY/H-efC2jBvDE/s400/DSC02775.JPG" alt="" id="BLOGGER_PHOTO_ID_5342202790912910738" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Rock garden at Ryoan-ji (the picture does it little justice;&lt;br /&gt;this is just a small part of the large garden).&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;We rushed back to the hotel (the biggest difference between the bus and the metro is of course that the bus is dependent on traffic, so it took longer than we wanted) and changed for dinner. We decided to take a cab - our first and only cab ride in Japan - for fear of being late. We had a bit of a mixup which involved the non-English speaking driver heading in the wrong direction, a lot of one-word broken English and Japanese, and a call to the restaurant (the driver put ME on the phone - what good was that?!?!) In the end, though, the driver figured it out, we relaxed, and arrived at the restaurant early. Whew!&lt;br /&gt;&lt;br /&gt;Nishiki Restaurant specializes in kaiseki, the Kyoto cuisine which uses very fresh, seasonal ingredients. Two geishas met us at the door and led us into our private tatami room, with a view of the Hozu-gawa river. They didn't speak English, but we were soon joined by one who did. She was our server the whole evening, but unfortunately, we didn't get her name - she was really sweet and took care to explain each of our dishes to us. Soon after we sat down (cross legged on the floor), the courses started to arrive. Since it was a 10 course meal, I won't post photos of all of it, just some of the standouts. (You can see the complete set of pics on the Picasa site.)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SiNSJJrCCcI/AAAAAAAAAXQ/LCNVBBvcsVg/s1600-h/DSC02805.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SiNSJJrCCcI/AAAAAAAAAXQ/LCNVBBvcsVg/s400/DSC02805.JPG" alt="" id="BLOGGER_PHOTO_ID_5342203900160248258" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Because of the complaints that we aren't in any pictures... here we are,&lt;br /&gt;happy to be have made it and to be eating such beautiful food in a lovely setting.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SiNRJCzg-7I/AAAAAAAAAWo/qYIaBHAas8Q/s1600-h/DSC02789.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SiNRJCzg-7I/AAAAAAAAAWo/qYIaBHAas8Q/s400/DSC02789.JPG" alt="" id="BLOGGER_PHOTO_ID_5342202798805154738" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Crispy tofu - the outside of this was so delicate, it almost shattered when I broke into it.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SiNSI-z9ZKI/AAAAAAAAAXI/Gu4bGNRao6k/s1600-h/DSC02808.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SiNSI-z9ZKI/AAAAAAAAAXI/Gu4bGNRao6k/s400/DSC02808.JPG" alt="" id="BLOGGER_PHOTO_ID_5342203897244902562" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;A bunch of different small portions served in a beautiful lacquerware box.&lt;br /&gt;The unassuming broad beans in the middle of the top compartment were&lt;br /&gt;wonderfully tasty, sweet and creamy. The bottom compartment was&lt;br /&gt;actually a drawer that pulled out of the box.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SiNSITyFvkI/AAAAAAAAAW4/GLXjXlIgks0/s1600-h/DSC02803.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SiNSITyFvkI/AAAAAAAAAW4/GLXjXlIgks0/s400/DSC02803.JPG" alt="" id="BLOGGER_PHOTO_ID_5342203885694336578" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Our server explaining all the little dishes in the box.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SiNSJVURNVI/AAAAAAAAAXY/c3hQ_nzr52M/s1600-h/DSC02818.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SiNSJVURNVI/AAAAAAAAAXY/c3hQ_nzr52M/s400/DSC02818.JPG" alt="" id="BLOGGER_PHOTO_ID_5342203903285998930" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Brian's favorite course, a grilled mackerel-type fish topped with grated daikon in a light broth.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SiNSIgCE8hI/AAAAAAAAAXA/XQ7B3nWLO4k/s1600-h/DSC02827.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SiNSIgCE8hI/AAAAAAAAAXA/XQ7B3nWLO4k/s400/DSC02827.JPG" alt="" id="BLOGGER_PHOTO_ID_5342203888982618642" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;A whole deep-fried mini-eggplant, stuffed with a thick, sweet ginger-miso sauce.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Delicious and rich - I actually opted not to finish the whole thing&lt;br /&gt;since this was only course number 6!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt; As you can guess, we were stuffed and very pleased at the end of the meal. Everything was quite flavorful, fresh, and lovingly presented. We were quite glad that we had chosen it as one of our few splash out meals, as it was another experience - like the previous night's cooking class at Emi's - that gave us a very unique and personal experience. Nishiki is one of the more affordable kaiseki restaurants in Kyoto, and it was perfect for us.&lt;br /&gt;&lt;br /&gt;A short after dinner stroll (ok, we got a little lost finding the bus stop), a bus ride back to the hotel, and we quickly fell into a deep, satisfied food coma.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-88437991911151345?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/88437991911151345/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=88437991911151345' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/88437991911151345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/88437991911151345'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/fortnight-in-japan-day-7-in-kyoto.html' title='A Fortnight in Japan - Day 7 in Kyoto'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_OM3giSGlZno/SiNPx0R7M0I/AAAAAAAAAVo/bWz_LSLdlnc/s72-c/DSC02696.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-1118771120639304062</id><published>2009-05-26T21:42:00.026-05:00</published><updated>2009-05-27T22:56:36.703-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan - Day 6 in Kyoto</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/Sh1MCERx5SI/AAAAAAAAA9g/zKPyfVV0epk/s1600-h/Japan_kyoto.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 296px; height: 208px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/Sh1MCERx5SI/AAAAAAAAA9g/zKPyfVV0epk/s400/Japan_kyoto.jpg" alt="" id="BLOGGER_PHOTO_ID_5340508331523040546" border="0" /&gt;&lt;/a&gt;Early on the 7th, we left Mina's (goodbye, home sweet homebase!) and made our way to Tokyo Station, where we would pick up a Shinkansen (bullet train) to Kyoto. We had purchased 7-day Japan Rail passes before we left Chicago - they are unlimited passes only available to tourists, so you can't buy them in Japan - but we weren't going to activate them until we were leaving Kyoto. So while we were in Tokyo, we had bought tickets for the fastest train available, the N700 Nozomi. Woohoo superfast trains! It's a shame that rail travel isn't as easy or advanced at home, because it was pretty pleasant (and so much less hassle than plane travel!)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/Sh4FKy7r0yI/AAAAAAAAA9w/fn7peJIk0Ww/s1600-h/DSC03068.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/Sh4FKy7r0yI/AAAAAAAAA9w/fn7peJIk0Ww/s400/DSC03068.JPG" alt="" id="BLOGGER_PHOTO_ID_5340711891136926498" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The front of the train - different models had different 'noses,'&lt;br /&gt;and it even looked like the headlights were made to look like&lt;br /&gt;nostrils. Everything's so cute in Japan!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/Sh4FKt2lW1I/AAAAAAAAA9o/MGQXhdyTvPU/s1600-h/DSC02526.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/Sh4FKt2lW1I/AAAAAAAAA9o/MGQXhdyTvPU/s400/DSC02526.JPG" alt="" id="BLOGGER_PHOTO_ID_5340711889773353810" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;I'm thinking, "let's get this show on the road... onwards to Kyoto!"&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The ride between Tokyo and Kyoto is about 2.5 hours, so we bought some food for the train. All train stations have a lot of food for purchase, but I think the Shinkansen ones in particular have a lot of bento boxes for sale - food sets that have several different small dishes, usually a rice dish, prettily prepared in a cute box. We got one that ended up being a Japanese take on Chinese food:&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzHjEPMiBI/AAAAAAAAA6s/qSqyJjFSbyU/s1600-h/DSC02531.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzHjEPMiBI/AAAAAAAAA6s/qSqyJjFSbyU/s400/DSC02531.JPG" alt="" id="BLOGGER_PHOTO_ID_5340362663401392146" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Beautifully packaged bento for the train&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Arriving in Kyoto, we quickly stashed our bags at our hotel (a Toyoko Inn, part of a huge chain of business hotels in Japan. These are great and highly recommended wherever you go; they are small but affordable and consistent. Breakfast is always included, as is internet access) and were on the move again. We had a busy plan for our 3 days in Kyoto, so we didn't want to waste any time! Again, the rain was falling hard, and we were armed with umbrellas, but the day would prove to go by in a bit of a blur because the rain made it kind of a challenge to really enjoy seeing the sights.&lt;br /&gt;&lt;br /&gt;Kyoto, once the capitol of Japan, has gotten quite used to its status as a tourist destination, and is pretty user-friendly for foreigners. Though there are two subway lines running through it, the extensive bus system is really easy to navigate. All major sights are easily accessible by bus, all stops are announced and signed in English, and we got a very helpful map available at the info centre in Kyoto station with every stop listed. All this, and an unlimited day pass for 500Y ($5), = smooth busing.&lt;br /&gt;&lt;br /&gt;We took the bus to Kiyomuzu-dera, one of Kyoto's famous temples. Our plan was to make our way North through the smorgasbord of temples and shrines that flank the Eastern part of the city. On the way to Kiyomuzu-dera, we stumbled upon the cutest little ceramics shop. Foolishly, I didn't buy anything, thinking that there would be a hundred more like it along the way (there weren't - turns out this was kind of a gem in terms of actually having handmade, unique pieces, as opposed to the standard tourist crap you can find everywhere). But not to worry, we got back there and I ended up buying a couple of cute pieces.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_OM3giSGlZno/Sh4HSrOQfsI/AAAAAAAAAVI/u_vrvVqtst4/s1600-h/DSC02733.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_OM3giSGlZno/Sh4HSrOQfsI/AAAAAAAAAVI/u_vrvVqtst4/s400/DSC02733.JPG" alt="" id="BLOGGER_PHOTO_ID_5340714225529552578" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Storefront of the cute ceramic shop on the way to Kiyomizu-dera&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I'll just post a few pictures from the sights that we saw on that walk, as there isn't really a need to explain much about them. Like I said, the rain made it a bit of a blur. At some points, we weren't quite sure what we were looking at, or we would arrive at a place that we thought we had just visited... Stupid rain!&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzKB6H7yeI/AAAAAAAAA8A/fMddTzs20jA/s1600-h/DSC02548.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzKB6H7yeI/AAAAAAAAA8A/fMddTzs20jA/s400/DSC02548.JPG" alt="" id="BLOGGER_PHOTO_ID_5340365392285780450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;A huge statue, the Ryozen Kannon - a  monument to WWII soldiers.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzKBRRjpMI/AAAAAAAAA74/GiLb2TSr8ZY/s1600-h/DSC02543.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzKBRRjpMI/AAAAAAAAA74/GiLb2TSr8ZY/s400/DSC02543.JPG" alt="" id="BLOGGER_PHOTO_ID_5340365381320287426" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;A pretty little path in Maryuma park&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShzKBAGHThI/AAAAAAAAA7w/8pL_wK74jNk/s1600-h/DSC02536.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShzKBAGHThI/AAAAAAAAA7w/8pL_wK74jNk/s400/DSC02536.JPG" alt="" id="BLOGGER_PHOTO_ID_5340365376708890130" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Gate to Kiyomizu-dera, through a sheet of rain&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzLGWE1ewI/AAAAAAAAA8w/OJuSL2OdndU/s1600-h/DSC02538.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzLGWE1ewI/AAAAAAAAA8w/OJuSL2OdndU/s400/DSC02538.JPG" alt="" id="BLOGGER_PHOTO_ID_5340366568020081410" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Gate and pagoda at Kiyomizu-dera&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzLGIeQdFI/AAAAAAAAA8o/0TmIp4ft6iw/s1600-h/DSC02571.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzLGIeQdFI/AAAAAAAAA8o/0TmIp4ft6iw/s400/DSC02571.JPG" alt="" id="BLOGGER_PHOTO_ID_5340366564368610386" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;A huge San-mon (three-gate) that we actually got to go up and&lt;br /&gt;inside - access is apparently only allowed for a couple of weeks during&lt;br /&gt;the year, lucky us! There are a bunch of kannon statues in that top level&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzKCRht8_I/AAAAAAAAA8Q/vfNdBLzMTDI/s1600-h/DSC02617.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzKCRht8_I/AAAAAAAAA8Q/vfNdBLzMTDI/s400/DSC02617.JPG" alt="" id="BLOGGER_PHOTO_ID_5340365398567941106" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;A "tree" at Heian-Jingu. It kind of looks like it's full of cherry&lt;br /&gt;blossoms,  but the blossoms are actually paper tied to the tree, on&lt;br /&gt;which people have written prayers and blessing requests&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;We made a special effort to get to the Murin-An gardens, and were very glad when we got there. it is a meticulously cared-for little green oasis, worth a spin through.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzLF9m2KAI/AAAAAAAAA8g/9ZH3I817GcI/s1600-h/DSC02599.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzLF9m2KAI/AAAAAAAAA8g/9ZH3I817GcI/s400/DSC02599.JPG" alt="" id="BLOGGER_PHOTO_ID_5340366561451845634" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Pretty Murin-an gardens&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;On the way there, we had checked out the hard-to miss giant orange torii. Can you imagine having this in the middle of the city? Right over Michigan Ave, perhaps.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzHkU2cKnI/AAAAAAAAA7M/hzM2wi0EmP8/s1600-h/DSC02596.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzHkU2cKnI/AAAAAAAAA7M/hzM2wi0EmP8/s400/DSC02596.JPG" alt="" id="BLOGGER_PHOTO_ID_5340362685040831090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Giant torii near Heian-jingu&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;We also stumbled upon this cute shrine dedicated to rabbits, where people go to pray for... any guesses? Anyone? Blessings of childbirth (and probably, conception).&lt;span style="font-style: italic;"&gt; I guess Japanese rabbits are just as...prolific as American rabbits!&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzLGlUo2lI/AAAAAAAAA84/fRBZEN6wdyo/s1600-h/DSC02628.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzLGlUo2lI/AAAAAAAAA84/fRBZEN6wdyo/s400/DSC02628.JPG" alt="" id="BLOGGER_PHOTO_ID_5340366572112894546" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Rabbit sculpture at the washing area of the Okazaki shrine&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;As night started to fall, we made our way up to the Kyoto University of Art and Design. There, we were meeting &lt;a href="http://www.kyotouzuki.com/"&gt;Emi Hirayama&lt;/a&gt;, with whom I'd made arrangements for a private cooking class. I found her through the Rough Guide (and her own website), and had emailed with her before we arrived in Japan. Kyoto has a distinct style of cooking which is very pure and simple, involving the freshest, seasonal ingredients and simple preparations such as simmering, grilling, and steaming. Emi invites you into her home and shows you how to cook whatever you want - in this case I had asked her to show us some dishes with yuba (soy bean skin), fish, chawan mushi (egg custard), and sweets.&lt;br /&gt;&lt;br /&gt;Emi picked us up at a bus stop and immediately I loved her. She was very sweet, and had closely read my emails before our arrival ("How do you like Chicago? You are a PhD, what do you study?") Her English was very good, but she would say a sentence in Japanese first, think for a second, and then translate it into English. It reminded me of the time that I was talking to Brian's grandfather in my laboured Mandarin at dinner, thinking hard about each sentence before I spoke aloud, and he basically announced to the table that my Chinese was... very laboured :)&lt;br /&gt;&lt;br /&gt;Anyway, we spent 4 lovely hours in Emi's little kitchen, cutting, peeling, mixing, and, best of all, eating. Each course used similar flavors - dashi (soup stock made from kombu seaweed and dried bonito fish flakes), mirin (cooking wine) and soy sauce. We ate more than enough, and then had fun making the little mochi balls with cinnamon and green tea. &lt;span style="font-style: italic;"&gt;Mochi with cinnamon? Brilliant! &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzHj95JjXI/AAAAAAAAA68/2R-afD9b3-8/s1600-h/DSC02639.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzHj95JjXI/AAAAAAAAA68/2R-afD9b3-8/s400/DSC02639.JPG" alt="" id="BLOGGER_PHOTO_ID_5340362678878178674" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Brian rubbing down on some veggies&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzHjnkXh8I/AAAAAAAAA60/eL1SOb6K9LQ/s1600-h/DSC02660.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzHjnkXh8I/AAAAAAAAA60/eL1SOb6K9LQ/s400/DSC02660.JPG" alt="" id="BLOGGER_PHOTO_ID_5340362672885434306" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Me filling the rice mold with green pea-sticky rice to make a&lt;br /&gt;gourd shape. We liked this so much we bought a couple&lt;br /&gt;of rice molds later on!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/Sh4FLc6KLiI/AAAAAAAAA-A/Hy8GX1L_1-o/s1600-h/DSC02663.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/Sh4FLc6KLiI/AAAAAAAAA-A/Hy8GX1L_1-o/s400/DSC02663.JPG" alt="" id="BLOGGER_PHOTO_ID_5340711902404816418" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The banquet (clockwise, from upper left): bamboo shoots in miso,&lt;br /&gt;chawan mushi with shiitake mushroom, eel, and shrimp, yuba-wrapped fuki greens,&lt;br /&gt;rice with green peas and ginger bud (note the lovely gourdy shapes), grilled sawara fish&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/Sh4FLlyP5YI/AAAAAAAAA-I/W2clf6ZUyAs/s1600-h/DSC02670.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/Sh4FLlyP5YI/AAAAAAAAA-I/W2clf6ZUyAs/s400/DSC02670.JPG" alt="" id="BLOGGER_PHOTO_ID_5340711904787555714" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Fresh green tea and cinnamon mochi balls, ready to&lt;br /&gt;be dressed with red beans and soybean powder&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Emi's class is highly recommended, for a personal take on Kyoto. (Oh, and remember how the Tokyo tourism office wouldnt' make recommendations for us at a Kyoto restaurant? I had emailed Emi while we were still in Tokyo and asked her if she would make the reso for us, and she did. So nice.) At the end of the class, as we were saying goodbye at the door, I kind of leaned in for a hug - that's how awesome I thought she was... But there were no hugs, I didn't want to force myself on her because I wasn't sure of what is customary. Brian laughed at me for this, because he knew exactly what I was thinking when he saw me lean in with misty eyes...&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzLFk4gODI/AAAAAAAAA8Y/rsA9kxNviwU/s1600-h/DSC02674.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzLFk4gODI/AAAAAAAAA8Y/rsA9kxNviwU/s400/DSC02674.JPG" alt="" id="BLOGGER_PHOTO_ID_5340366554815019058" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Us and Emi&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;After that lovely, filling meal, we rolled ourselves back onto the bus and back to our hotel. My feet were wet and achey from the distance we covered, but it hardly mattered after such a great day!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-1118771120639304062?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/1118771120639304062/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=1118771120639304062' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1118771120639304062'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1118771120639304062'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/fortnight-in-japan-day-6-in-kyoto.html' title='A Fortnight in Japan - Day 6 in Kyoto'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_IQLT4IkKW5I/Sh1MCERx5SI/AAAAAAAAA9g/zKPyfVV0epk/s72-c/Japan_kyoto.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6861617934474118962</id><published>2009-05-26T19:55:00.009-05:00</published><updated>2009-05-26T23:59:26.581-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan - Day 5 in Tokyo</title><content type='html'>**Brian has posted an annotated album of our Tokyo pictures on our Picasa site, &lt;a href="http://picasaweb.google.com/twoyehsinmay"&gt;found here&lt;/a&gt;. We'll post up albums after we finish posting about each city, so you're not totally inundated with pics! We put the food photos into another album, which will go up soon as well.&lt;br /&gt;&lt;br /&gt;May 6 was our last full day in Tokyo. Having dumped the Mt Fuji trip, we finished up some areas that we hadn't seen (leaving Ueno and Asakusa for the day or so we would have on the way back to Narita). Again, we woke up to a cloudy, overcast day with sprinkles of rain threatening a repeat of the deluge from the day before. We were smarter today, though, and borrowed two of Mina's umbrellas before we headed out.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzByReb5uI/AAAAAAAAA5s/E6IGPf5tIj0/s1600-h/DSC02462.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzByReb5uI/AAAAAAAAA5s/E6IGPf5tIj0/s400/DSC02462.JPG" alt="" id="BLOGGER_PHOTO_ID_5340356327583246050" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;That's me, with the orange umbrella under the big wooden torii leading to Meiji-jingu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;We began at Meiji-jingu (&lt;span style="color: rgb(255, 102, 0);"&gt;jinja/jingu&lt;/span&gt; = shrine), which has a lovely approach path. There were several weddings, or wedding portrait sessions around the shrine on this day, probably because it was a holiday. It is hard not to stop and stare when you come upon one of these wedding processions, as they are beautiful and the attire worn by the bride and groom is much different than the usual western wedding. Some examples:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShzBzM2LfZI/AAAAAAAAA58/0j5O7_Gbmbk/s1600-h/DSC02482.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShzBzM2LfZI/AAAAAAAAA58/0j5O7_Gbmbk/s400/DSC02482.JPG" alt="" id="BLOGGER_PHOTO_ID_5340356343520525714" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;This picture was about 20 minutes and 2 arrangers in the making...&lt;br /&gt;the fold of the kimono had to be &lt;span style="font-style: italic;"&gt;just so&lt;/span&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzByiv7D8I/AAAAAAAAA50/czZ2M30Idm8/s1600-h/DSC02472.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzByiv7D8I/AAAAAAAAA50/czZ2M30Idm8/s400/DSC02472.JPG" alt="" id="BLOGGER_PHOTO_ID_5340356332219994050" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Wedding procession at Meiji-jingu&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;While we were waiting for the first procession to pass, a man was getting his son to take a picture of him with the procession in the background. Brian nudged me and said, "is that Brian Grazer?" and yes, yes it was. He's a big producer, of the film A Beautiful Mind and favorite TV shows of ours Friday Night Lights, 24, and Arrested Development. We didn't talk to him, but I did manage to catch a photo of him on the sly (check it out in the Picasa album). &lt;br /&gt;&lt;br /&gt;Next, we checked out the Yoyogi National stadium, a gymnastics stadium built for the 1964 Olympics. Designed by Kenzo, it (and the smaller stadium next door) resembles a big ark. On this day there was a very long lineup of young girls in gymnastic uniforms sitting outside, probably a meet going on. (Side note, people here are great about lining up for things, even if it's just to get into a store when it opens, or, most appreciated by us, to get onto the subway trains.)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzBzXrs8aI/AAAAAAAAA6E/a7EDbLcgpI8/s1600-h/DSC02496.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzBzXrs8aI/AAAAAAAAA6E/a7EDbLcgpI8/s400/DSC02496.JPG" alt="" id="BLOGGER_PHOTO_ID_5340356346429370786" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Yoyogi National Stadium&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;We then took the subway to Ebisu station to check out the Japanese Metropolitan Museum of Photography at Ebisu Garden Place. In some cases, "u" is not pronounced so it actually sounds like "Eh-beese." Anyway, we paid for two exhibits, the first on historical Japanese photography (meh, a bunch of faded old daguerrotypes). The second one was a phenomenal display of recent work called Nomachi's Sacred Lands. Beautiful, emotional pictures of people and landscapes in Iran, India, Africa and the Andes. The exhibition only ran until May 17 (I feel very lucky to have seen it!) bu you can check out the work on &lt;a href="http://www.nomachi.com/ten2-en.cfm"&gt;Kazuyoshi Nomachi's website&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;For lunch, we bought nigiri sushi from the department store in Ebisu Gardens Place, a huge box for about $12, and a big cream puff. Loving the price of sushi! (We had first checked out the fancy Joel Robuchon complex of 3 restaurants on 3 floors, where we were told in not so many words that we were not properly dressed to eat there... but decided that a lower-brow lunch would do the trick.) A quick, dizzying ride up to the 38th (restaurant) floor afforded us some more nice views of the city.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzCpQkdfSI/AAAAAAAAA6k/sqma6wFTOK8/s1600-h/DSC02497.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShzCpQkdfSI/AAAAAAAAA6k/sqma6wFTOK8/s400/DSC02497.JPG" alt="" id="BLOGGER_PHOTO_ID_5340357272232885538" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Seriously, about $12! &lt;/span&gt;&lt;span style="font-size:85%;"&gt;Mmmmm&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Though the rain was coming down heavily, we were foolishly emboldened by our umbrellas. We trekked a long ways to the Meguro Parasitological Museum. Yes, this is a showcase of bugs and worms and other gross things. The kind of thing that gives you the willies but is impossible to turn away from. It was actually really busy, and Brian remembered that one of the guidebooks said that it has surprisingly turned into a popular date destination! Most impressive by far was this, extracted from some poor guy's...um...nether regions:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzBzmD-tLI/AAAAAAAAA6M/WpVU8cfq0KM/s1600-h/DSC02507.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzBzmD-tLI/AAAAAAAAA6M/WpVU8cfq0KM/s400/DSC02507.JPG" alt="" id="BLOGGER_PHOTO_ID_5340356350289294514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Um... 8.8m long... tapeworm... extracted... ewwwwwwww&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After we finished cringing and shuddering, it was pouring (hello) kitties outside, so we re-thought our plan to walk around Naka-Meguro, the area near Mina's house. We walked too long to a store she had recommended, unfortunately named BALLS. I was really, uncomfortably wet, and didn't particularly enjoy squishing around what was otherwise a very cool store, with mod, stylish home furnishings. After that we were pretty fed up with our drippiness, and decided to just go home and warm up. Given how hard we'd been going for several days, a couple of hours off of our feet sounded pretty good... After a couple of hours of resting up, we had noodles close to Mina's house and called it a night. We packed up and got ready for our next adventure... Kyoto, here we come!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzCpF9xKlI/AAAAAAAAA6c/h2Q146E20Mk/s1600-h/DSC02521.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShzCpF9xKlI/AAAAAAAAA6c/h2Q146E20Mk/s400/DSC02521.JPG" alt="" id="BLOGGER_PHOTO_ID_5340357269386242642" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Gratuitous picture of adorable little schoolkids on the subway. The&lt;br /&gt;pack on the very left has a little rain guard on it!&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6861617934474118962?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6861617934474118962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6861617934474118962' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6861617934474118962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6861617934474118962'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/fortnight-in-japan-day-5-in-tokyo.html' title='A Fortnight in Japan - Day 5 in Tokyo'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_IQLT4IkKW5I/ShzByReb5uI/AAAAAAAAA5s/E6IGPf5tIj0/s72-c/DSC02462.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-8410711688289839854</id><published>2009-05-25T21:32:00.012-05:00</published><updated>2009-05-25T23:28:22.968-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan - Day 4 in Tokyo</title><content type='html'>On Tuesday, May 5th we woke up to a cloudy, gray sky (a change from the nice, sunny mornings we'd been seeing). Rainjackets in our bags, we headed out to Shinjuku-gyoen. The garden was quite pretty, with large ponds full of jumping carp and a Taiwanese Pavilion. We briefly met a woman from Japan who was hanging out in the garden, and was interested in where we were from, how long we were staying etc. It felt kind of weird and we hurried to get away from her, but afterward I felt really bad. She was just being nice, probably enjoying practicing her English, and we were so, what, cynical? Xenophobic? Ugh, I vowed to be more open from then on.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtqAU8qzVI/AAAAAAAAA4c/FOn69VMjz4A/s1600-h/DSC02398.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtqAU8qzVI/AAAAAAAAA4c/FOn69VMjz4A/s400/DSC02398.JPG" alt="" id="BLOGGER_PHOTO_ID_5339978337033571666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Taiwanese Pavilion, Shinjuku-gyoen&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;We had a tea ceremony in the Rakutei teahouse in the garden, which was a bit disappointing. We paid via the vending machine outside (definitely not traditional!), slid the wooden screen door open and sat down. A woman came out with two bowls of green matcha tea (traditional) and two little sweets. We were left alone to drink and eat, so it didn't feel all that special. I think in a more elaborate tea ceremony, the host actually makes the tea in front of you (which involves whipping the tea powder into water), so I guess we got an abbreviated version. The sweet was interesting, kind of a chalky, not-sticky mochi - similar in texture and moisture to the inside of a moon cake, if that rings any bells.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtqApdpvxI/AAAAAAAAA4k/DIRAMFUND7k/s1600-h/DSC02403.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtqApdpvxI/AAAAAAAAA4k/DIRAMFUND7k/s400/DSC02403.JPG" alt="" id="BLOGGER_PHOTO_ID_5339978342540623634" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Tea ceremony elements at Rakutei, Shinjuku-gyoen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;Leaving the garden in search of lunch, we came across a restaurant called Tsunahachi, a tempura bar of some renown. Tempura is obviously widely available in Japan, but this restaurant is a bit higher-end, because you sit at a bar where the chef actually fries up each piece for you to order. &lt;span style="font-style: italic;"&gt;Hello, personal deep-fry chef!&lt;/span&gt; We were seated at a little bar in the back, and expertly guided toward the set menu which comprised tempura fish, shrimp, prawn, eel and veggies, with soup and rice. Delicious! Full on our set menus, we watched covetously as the people next to us ordered very fresh scallops, scooped right out of the shell.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/Shtp_Q8zkcI/AAAAAAAAA4E/VIoypzaMoZk/s1600-h/DSC02420.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/Shtp_Q8zkcI/AAAAAAAAA4E/VIoypzaMoZk/s400/DSC02420.JPG" alt="" id="BLOGGER_PHOTO_ID_5339978318780535234" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Our tempura chef, placing some fried goodness on my plate&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Our next stop was one we'd been looking forward to for a while, the Isetan foodhall. Now, to this point we'd been in several foodhalls, and been suitably impressed. As I mentioned in a previous post, these are the bottom (usually 1st or 2nd basement) floors of Japanese department stores, filled with prepared foods to go. There are always sections of sushi, cakes, fried foods, and hot items. And everything is nicely presented, of course. We don't have anything like it at home, and boy, do we wish we did! But back to Isetan, which had been touted in every guidebook we'd seen as the "king of foodhalls." We walked in and it was truly a sight to see. We tried to take pictures, but they just don't do justice to the selection, beautiful presentation, and the general busy-ness of the place. It was packed with people buying snacks or perhaps supplies for dinner. We didn't actually buy anything because it was not really cheap. It was enough just to look!&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtrduJ9x5I/AAAAAAAAA4s/yY5KPBdqLaU/s1600-h/DSC02436.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtrduJ9x5I/AAAAAAAAA4s/yY5KPBdqLaU/s400/DSC02436.JPG" alt="" id="BLOGGER_PHOTO_ID_5339979941528061842" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Stages of tamago(egg omelette, the kind that is often used in sushi) making&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;The rain had started falling while we were inside (I think God was crying with joy at the beautiful foodstuffs)&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt;, &lt;/span&gt;&lt;/span&gt;so we donned our jackets and went to find the intersection that includes the Studio Alta building. It wasn't very impressive, just another big intersection full of huge, loud TV screens. &lt;span style="font-style: italic;"&gt;So jaded, so soon - There goes another famous intersection, *yawn*&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtreJXpGlI/AAAAAAAAA40/ChNSjYtrF54/s1600-h/DSC02441.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtreJXpGlI/AAAAAAAAA40/ChNSjYtrF54/s400/DSC02441.JPG" alt="" id="BLOGGER_PHOTO_ID_5339979948833184338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Studio Alta building, Shinjuku&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;We then made our way SW of the station in search of some more cool architecture. The Tokyo Metropolitan Government Building is a huge blue and grey complex that consists of 2 towers and a half-circular columnade. It was built to resemble Notre Dame, with Japanese accents (though we didn't quite get that part, other than that the facade kind of looked like a giant computer chip). You can go up to the top of either tower for views of the city, so we did that as a welcome respite from the rain. It was here that we made a big decision about the trip - no visit to Mt Fuji this time around. (It is apparently notoriously shy and so you need a perfectly clear day to see it. With the rain coming down pretty hard and probably continuing to fall into the next day, we figured that we didn't want to waste our last whole day in Tokyo, not to mention a bunch of money, going out to it if it wasn't going to be rewarding. So that was that).&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/Shtre6W3olI/AAAAAAAAA5M/VPjImYmNVzc/s1600-h/DSC02443.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/Shtre6W3olI/AAAAAAAAA5M/VPjImYmNVzc/s400/DSC02443.JPG" alt="" id="BLOGGER_PHOTO_ID_5339979961983279698" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The Kenzo-designed Tokyo Metropolitan Government Building&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;Back out in the pouring rain, we looked for "yakitori alley" (or "piss alley," as it is more crudely known) which is supposed to be a small lane of teeny yakitori (&lt;span style="color: rgb(255, 102, 0);"&gt;yakitori &lt;/span&gt;= chicken skewer restaurants) establishments near Shinjuku Station. We gave up after a few minutes, our attention spans probably being curtailed by the rain falling in our eyes. Instead, we got back on the subway and made our way to the neighborhood of Ikebukuro.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtresRuN5I/AAAAAAAAA5E/1nAJxaWXIiI/s1600-h/DSC02452.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtresRuN5I/AAAAAAAAA5E/1nAJxaWXIiI/s400/DSC02452.JPG" alt="" id="BLOGGER_PHOTO_ID_5339979958203594642" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;A cool art piece in Shinjuku Station&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Off the subway, we beelined it for a ramen shop, Ramen Jiro, that I had heard about on rameniac.com. Unfortunately, the line was longer than 10 people and the wait would have been in the rain. I was sad, as rameniac had given this ramen shop a rare 10/10 rating, but my spirits and stomach quickly rallied when I saw that a different ramen-ya (&lt;span style="color: rgb(255, 102, 0);"&gt;ya &lt;/span&gt;= store/shop) listed in the Rough Guide was pretty nearby. We ran over there and saw a thankfully shorter line. It moved pretty fast (it seems like people really tend to eat and run here), though we were still soaked by the time we were seated. I began to realize that my supposedly waterproof (not water-resistant) rain jacket was, in a word, not. Luckily it wasn't terribly cold, or I would have been really miserable!&lt;br /&gt;&lt;br /&gt;The ramen went a long way toward making us forget about how wet we were. I'll just show you a picture:&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/Shtp_mx_c9I/AAAAAAAAA4M/6e8SqE92E84/s1600-h/DSC02453.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/Shtp_mx_c9I/AAAAAAAAA4M/6e8SqE92E84/s400/DSC02453.JPG" alt="" id="BLOGGER_PHOTO_ID_5339978324640756690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Restorative ramen at Mutekiya, Ikebukuro&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Full and re-energized, we backtracked to the station and went to the Japanese Traditional Crafts Centre, which was really a glorified gift shop, but a cool one nonetheless. It showcased (and sold) artisanal items, one of the requirements for the "craft"designation being that they are used in daily life. So there was beautiful washi paper, ceramics and lacquerware, kimono fabrics, etc. Too expensive for the most part, though I spent a bit of time trying to convince myself that we really need this lovely, 315 dollar bowl, so I should buy it. (We don't. I didn't. I kind of regret it.)&lt;br /&gt;&lt;br /&gt;Next we left the station again and ran up to a store called Tokyu Hands. We had already been to another branch of this earlier in the day (up by Shinjuku), and I wanted to go to this one to see Nekobukuro. What is that, you ask? First, Tokyu Hands is an amazing store. With many branches, they all have no less than 8 huge floors filled with stationery, housewares, camping equipment, kitchenwares, woodworking supplies, art and design supplies, luggage, etc. etc. Like Muji, but not quite as cool, more supply-y than product-y. Another heaven, and a destination for me as I was looking for some specific screenprinting supplies (found them!). So that alone made me love it. This branch was also blessed with Nekobukuro, which is a part of the 8th floor where you can pay a nominal fee (around $6) to go in and play with the 20 or so cats they keep there. Yep. Apparently this really appeals to kids (duh) and adults whose apartments are too small for pets. Odd and fascinating. We didn't go in (being the non-animal people we are) but we definitely checked out the cute entrance.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtreSC2FqI/AAAAAAAAA48/pASBHmfd13E/s1600-h/DSC02454.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtreSC2FqI/AAAAAAAAA48/pASBHmfd13E/s400/DSC02454.JPG" alt="" id="BLOGGER_PHOTO_ID_5339979951161874082" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Nekobukuro, the ultimate in surrogate pet-dom&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Heading back to Ikebukuro station, Brian remembered seeing some fish-shaped red-bean pastries (tayaki) being freshly made when we had gone through the station before, and we decided we had to find them again for dessert. Now, this is not necessarily an easy feat given that Tokyo train stations in general are huge and mazelike, and Ikebukuro in particular is the second-most busy station in the city (in fact, the world, according to Wikipedia!). 2.71 million people move through it per day! Wow. Anyway, amazingly, we somehow found the fishcake stand, and watched as they made our red-bean and custard cakes from scratch.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtqALHkItI/AAAAAAAAA4U/9nHP3alnbLk/s1600-h/DSC02457.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtqALHkItI/AAAAAAAAA4U/9nHP3alnbLk/s400/DSC02457.JPG" alt="" id="BLOGGER_PHOTO_ID_5339978334394917586" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The magic of tayaki, Ikebukuro Station&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Happily, we decided we'd had enough for the day, and headed on home. Rain or no rain, we were loving Tokyo for all of its crazy, cute, dizzying, and decidedly tasty quirks.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-8410711688289839854?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/8410711688289839854/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=8410711688289839854' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8410711688289839854'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8410711688289839854'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/fortnight-in-japan-day-4-in-tokyo.html' title='A Fortnight in Japan - Day 4 in Tokyo'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtqAU8qzVI/AAAAAAAAA4c/FOn69VMjz4A/s72-c/DSC02398.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-5741523096886282748</id><published>2009-05-24T23:11:00.017-05:00</published><updated>2009-05-25T21:31:41.771-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan - Day 3 in Tokyo</title><content type='html'>One thing we knew we had to do in Tokyo was to visit the Tsukiji Market, where much of Tokyo (and other places in Japan) gets their sushi and sashimi fish. Because of the holidays that were going on during the time we were in Tokyo, the only day that the market was open during our stay was on Monday the 4th, so there was no doubt about our plans for that day! Brian already wrote a bit about it and described our big adventure there, when we &lt;strike&gt;stalked&lt;/strike&gt;, uh... met &lt;a href="http://bymf.blogspot.com/2009/05/is-that-alton-brown.html"&gt;Alton Brown&lt;/a&gt; and had a great sushi meal, so I'll just add a few more photos and descriptions.&lt;br /&gt;&lt;br /&gt;Tsukiji is basically divided into the warehouse part, where things get offloaded from trucks, the wholesale market, where unimaginable amounts of fish and seafood get bought and sold every day, and the retail/restaurant part, where visitors like us stand in line for an hour to eat. The warehouse part is crazy busy, with little trucks and forklifts zipping around without much concern for dumb, awestruck camera-toting tourists. You really had to watch yourself, or this would be the last thing you'd see:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtGEFAFxxI/AAAAAAAAA1Y/H-oMWvEyum0/s1600-h/DSC02261.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtGEFAFxxI/AAAAAAAAA1Y/H-oMWvEyum0/s400/DSC02261.JPG" alt="" id="BLOGGER_PHOTO_ID_5339938819053831954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Vehicles rushing around Tsukiji Market&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Lineups for all the sushi restaurants were really long the whole time we were there. The restaurant we went to had a relatively short line when we got there, but it also grew pretty long:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShtGFcmdIiI/AAAAAAAAA14/rlDa2pFnXHI/s1600-h/DSC02268.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShtGFcmdIiI/AAAAAAAAA14/rlDa2pFnXHI/s400/DSC02268.JPG" alt="" id="BLOGGER_PHOTO_ID_5339938842568630818" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Brian being patient on the outside, seething with sushi-lust on the inside&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;And finally, the wholesale market was seemingly endless rows of stalls selling much of the same:&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShtGEpc8ExI/AAAAAAAAA1o/yWoiHp-qjsw/s1600-h/DSC02293.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShtGEpc8ExI/AAAAAAAAA1o/yWoiHp-qjsw/s400/DSC02293.JPG" alt="" id="BLOGGER_PHOTO_ID_5339938828838507282" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Terrific  tuna&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtGFHssh-I/AAAAAAAAA1w/1oB727SsDiA/s1600-h/DSC02300.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtGFHssh-I/AAAAAAAAA1w/1oB727SsDiA/s400/DSC02300.JPG" alt="" id="BLOGGER_PHOTO_ID_5339938836957661154" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Fantastic fish&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtRRwQxDuI/AAAAAAAAA3Q/v5tW7qzU728/s1600-h/DSC02272.JPG"&gt;&lt;img src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtRRwQxDuI/AAAAAAAAA3Q/v5tW7qzU728/s400/DSC02272.JPG" alt="" id="BLOGGER_PHOTO_ID_5339951148632706786" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;Awesome octopus&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;A little ways away from the fish market is a more general market where other types of food are served and sold, along with other things. While Brian was in line at the restaurant, I happened upon this scene, and I stood there gawking and taking pictures for a few minutes:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtGESITLmI/AAAAAAAAA1g/zGF-SUZBFJs/s1600-h/DSC02267.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtGESITLmI/AAAAAAAAA1g/zGF-SUZBFJs/s400/DSC02267.JPG" alt="" id="BLOGGER_PHOTO_ID_5339938822577925730" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Big whole tunas on the ground&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After the fish market, we walked around the outer markets a bit, and they were incredibly crowded. We got jostled and pushed, and once again I regretted being so short! Next, we walked to the Shiodome neighborhood, a modern business-y area filled with skyscrapers. We checked out the Advertising Design Museum of Tokyo, housed in the Caretta Shiodome building (it was ok, not too exciting but it did have some fun retro ads). In the same building, we took the elevator up to the 46th floor (which has a bunch of restaurants), and got some nice, free views of the city.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtHG4Tgi_I/AAAAAAAAA2A/2Lo5L8FB3l8/s1600-h/DSC02318.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShtHG4Tgi_I/AAAAAAAAA2A/2Lo5L8FB3l8/s400/DSC02318.JPG" alt="" id="BLOGGER_PHOTO_ID_5339939966696852466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The three bluish low buildings in the middle of the photo are part of&lt;br /&gt;Tsukiji Market&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Next, we decided to visit Odaiba, a small island SE of the city that is served by a monorail. Sights, which include a manmade beachfront and souped-up boardwalk, are clustered around monorail stops. It all felt cute and contrived, which led me to keep calling it a "weekend leisure destination" even though many people work and live there.&lt;br /&gt;&lt;br /&gt;First stop for us: Tokyo Big Sight, a big convention centre with a giant saw out front, and inverted pyramids in its design. When we got there, we were very curious as to why there were streams of girls and women coming out of it. A little further investigation revealed that there was a manga (Japanese comic) convention being held there, which apparently is very popular among females.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtHHMrccKI/AAAAAAAAA2I/V-fmiEoYDUQ/s1600-h/DSC02329.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtHHMrccKI/AAAAAAAAA2I/V-fmiEoYDUQ/s400/DSC02329.JPG" alt="" id="BLOGGER_PHOTO_ID_5339939972165955746" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Tokyo Big Sight&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;On to a complex named Palette Town, next door to the Toyota Design Centre, where they have every Toyota model on display (and available for testdrives), most of which are not available in the US. They were demo'ing some of the robots they have developed to help people with disabilities (this seems to be quite a priority for their R&amp;amp;D department), but we couldn't take part since you needed an International Driver's License. Boooo!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtHIMxx4JI/AAAAAAAAA2g/h7eFBuQmE1s/s1600-h/DSC02350.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtHIMxx4JI/AAAAAAAAA2g/h7eFBuQmE1s/s400/DSC02350.JPG" alt="" id="BLOGGER_PHOTO_ID_5339939989372395666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Cutting-edge technology by Toyota, to help those who&lt;br /&gt;aren't very mobile.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;In the same complex was a huge arcade filled with lots of pachinko* machines and all sorts of arcade and simulation games, even large mechanical animals that you could ride around. We played a game of "double table tennis" which consisted of us running around in a big circle banging on buttons. Fun!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShtHHiHk3LI/AAAAAAAAA2Q/E88qhdIyY6Q/s1600-h/DSC02338.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShtHHiHk3LI/AAAAAAAAA2Q/E88qhdIyY6Q/s400/DSC02338.JPG" alt="" id="BLOGGER_PHOTO_ID_5339939977921092786" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Stick a hundred yen coin in this guy and you could be in your very own rodeo.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtHHyyuBOI/AAAAAAAAA2Y/gicl2MTOvJo/s1600-h/DSC02343.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtHHyyuBOI/AAAAAAAAA2Y/gicl2MTOvJo/s400/DSC02343.JPG" alt="" id="BLOGGER_PHOTO_ID_5339939982397015266" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Double Table Tennis... we definitely need one of these in our apartment&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Further along the monorail line was the MeSci science museum, that looked neat but had a line that snaked around too many corners, so we passed. The Fuji TV building is a futuristic, grid-like building with a large ball floating in the middle of it. Think Rambaldi's Device from Alias (though disappointingly, it isn't red).&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtIK9gC0RI/AAAAAAAAA2o/16B0fm_UEQ4/s1600-h/DSC02359.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtIK9gC0RI/AAAAAAAAA2o/16B0fm_UEQ4/s400/DSC02359.JPG" alt="" id="BLOGGER_PHOTO_ID_5339941136322711826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Fuji-TV building in Odaiba&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Lastly, we walked through Deck's Beach, the fake beach and boardwalk that reminded me of Santa Monica pier, but with a huge shopping complex attached.&lt;br /&gt;&lt;br /&gt;Back in Tokyo, we metroed over to Harajuku (yes, where Gwen Stefani got the idea). Right off of the station we hit Takeshita-dori, which was crazy-full of young adults hopped up on shopping fumes. Some of the girls were dressed up in the lolita costumes that were sold in many shops along the street, but mostly women were just really dressed up. Casual wear is definitely in the minority around Tokyo (my sensible shoes making my tourist status all the more painfully obvious!)&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:13;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);font-size:16;" &gt;&lt;img src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtRSaM4NII/AAAAAAAAA3Y/_bKZqzCNV9s/s400/DSC02366.JPG" alt="" id="BLOGGER_PHOTO_ID_5339951159890687106" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;Elbow to elbow with Tokyo's youth culture&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After we slogged our way through Takeshita-dori, we checked out Design Festa Gallery, an eclectic contemporary arthouse recommended by the Rough Guide. It was interesting, with every (small) room displaying a different artist's work, and some of the artists even being in the room with you. Cool, but not what I would normally think of as the Rough Guide's normal cup of tea.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtILXWIwiI/AAAAAAAAA2w/PjdKwKWhdBs/s1600-h/DSC02369.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtILXWIwiI/AAAAAAAAA2w/PjdKwKWhdBs/s400/DSC02369.JPG" alt="" id="BLOGGER_PHOTO_ID_5339941143260480034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The exterior of the Design Festa Gallery&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;As it started getting dark, we continued down Omotesando-dori, a street known for high-end stores and boutiques. Really in search of our next meal, we found Maisen, a restaurant that is famous for its katsu (&lt;span style="color: rgb(255, 102, 0);"&gt;katsu&lt;/span&gt;=fried breaded pork cutlet). The prices on the menu outside (which was all in Japanese) were a fair bit higher than your usual katsu-and-rice dish, but we didn't know why. Tired and hungry, we decided to follow the old, sometimes-true adage, "if it costs more it must be better" and head on in. Once seated, the english menu told us why things were a bit more expensive; they use Kurobuta, or "black" pork instead of regular old pork. At 3 times the price of the regular pork (and being deep fried, anyway), we weren't really game, so we just had regular tonkatsu-don, along with another set menu with several dishes. Yum!&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtRSos7wkI/AAAAAAAAA3g/arTJqgHFZvs/s400/DSC02377.JPG" alt="" id="BLOGGER_PHOTO_ID_5339951163783234114" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;Katsu-don &lt;/span&gt;with egg @ Maisen&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I should note here that during our whole trip, meals were a highlight. Not only because we love food (and it was all good), but because it gave us a chance to rest our feet! We were going so hard all the time that sitting for a while, eating yummy food and gulping down ice water was really very enjoyable.&lt;br /&gt;&lt;br /&gt;After our katsu dinner, we kept walking down Omotesando and came upon the beautiful Swiss-designed Prada building, all glass and steel diamonds:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtILosKH9I/AAAAAAAAA24/QNXfjyPkq_A/s1600-h/DSC02382.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtILosKH9I/AAAAAAAAA24/QNXfjyPkq_A/s400/DSC02382.JPG" alt="" id="BLOGGER_PHOTO_ID_5339941147916246994" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Prada Building. So cool on on the outside,&lt;br /&gt;who needs the 'stuff' inside?&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;We also checked out the gaudy Cartier building beside it, and a few others around.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtIL8V9UhI/AAAAAAAAA3A/AEV6hq4PLqM/s1600-h/DSC02386.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShtIL8V9UhI/AAAAAAAAA3A/AEV6hq4PLqM/s400/DSC02386.JPG" alt="" id="BLOGGER_PHOTO_ID_5339941153191842322" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Maki Fumihiko's Spiral building, on Aoyama-dori.&lt;br /&gt;They sure like their cones here&lt;/span&gt;!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;After that, it was time to head back to homebase for some zs with another terrific day in Tokyo under our belts.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;*a difficult to grasp gambling/plinko/loud/flashy game that has the same kind of hold on people as slot machines. They are all over Tokyo, except since gambling is illegal, you win small silver balls instead of money. You can turn those balls in for 'prizes,' or go next door and collect money from a supposedly independent establishment, while everyone around pretends not to notice.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-5741523096886282748?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/5741523096886282748/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=5741523096886282748' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5741523096886282748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5741523096886282748'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/fortnight-in-japan-day-3-in-tokyo.html' title='A Fortnight in Japan - Day 3 in Tokyo'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_IQLT4IkKW5I/ShtGEFAFxxI/AAAAAAAAA1Y/H-oMWvEyum0/s72-c/DSC02261.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-8742924359784720456</id><published>2009-05-24T17:01:00.026-05:00</published><updated>2009-05-24T22:52:06.433-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan: Day 2 in Tokyo</title><content type='html'>Waking up on the second day was a little bizarre. It took me a minute to realize that I was lying on a futon mattress on the ground (which is common Japanese practice)... in an unfamiliar room... &lt;span style="font-style: italic;"&gt;in Tokyo!! &lt;/span&gt;&lt;span&gt;Once that set in, I was up and ready to go. Our days in Tokyo (for most of the trip, really), were jampacked, as we wanted to sightsee until our eyes hurt and eat until our bellies burst. (Note, we will soon have our complete photo albums up on our Picasa site - for now I'm including highlights, but there you'll get a play-by-play of, among other things, all the food we ate! Stay tuned...)&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;So for Day 2 we decided to chart a course that went through central Tokyo, beginning with the Roppongi area, through Akasaka, the Imperial Palace, Ginza, and ending up in Akihibara.&lt;span style="font-style: italic;"&gt;&lt;span style="font-style: italic;"&gt; &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span&gt;&lt;br /&gt;We arrived in Roppongi around 9:15am, which was really too early to see much. The main 'attraction' is Roppongi Hills, a huge, multi-structure complex of stores, housing, theaters, and restaurants. Coming from Canada, which has such a relatively small population, it is amazing to me that a city can support something as big as this (let alone several, as Roppongi Hills is just one of many such complexes around Tokyo).&lt;/span&gt;&lt;span&gt; Anyway, it wasn't that interesting because everything was closed.&lt;br /&gt;&lt;br /&gt;So, we moved on to the National Art Center, which is a beautiful building with a wavy green glass exterior designed by Kurokawa Kishi. It has no internal pillars, just two big inverted concrete cones. We didn't actually pay for any of the exhibits, but spent some time in and outside the building, and bought a curry bun from the cafe for breakfast.&lt;/span&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShoDsiv8llI/AAAAAAAAA0I/omtsfryocvo/s1600-h/DSC02181.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShoDsiv8llI/AAAAAAAAA0I/omtsfryocvo/s400/DSC02181.JPG" alt="" id="BLOGGER_PHOTO_ID_5339584371978180178" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The beautiful undulating exterior of the National Art Center of Tokyo&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span&gt;&lt;br /&gt;From there, we walked into Midtown, to the 21_21 Design Sight building, designed by the reknowned Ando Tadao. Two small, angular glass buildings rise up from (or descend into) the ground, housing temporary, single-theme exhibits. As far as we could tell, the exhibit had something to do with pottery, but we chose to move on to make sure we could catch all of the sights we had planned for the day.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShoDs9gdxLI/AAAAAAAAA0Q/2rCP2Xi5wZY/s1600-h/DSC02184.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShoDs9gdxLI/AAAAAAAAA0Q/2rCP2Xi5wZY/s400/DSC02184.JPG" alt="" id="BLOGGER_PHOTO_ID_5339584379161003186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Brian, checking out how he sizes up at 21_21 Design Site&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span&gt;&lt;br /&gt;In adjacent Hinokicho Kyoen (&lt;span style="color: rgb(255, 102, 0);"&gt;Kyoen/Gyoen/Koen/Goen&lt;/span&gt; = garden), there was some kind of group exercise/relaxation session, which lots of people stretching (and snoozing) on mats in unison to some guy's instructions. From here, we got a good view of Midtown Tower, the tallest building in Tokyo. It was your average skyscraper (we were &lt;/span&gt;&lt;span style="font-style: italic;"&gt;meh &lt;/span&gt;&lt;span&gt;about it, since it kind of pales in comparison to the Sears Tower (814 ft vs. 1450 ft!).&lt;br /&gt;&lt;br /&gt;Next, we walked through the Akasaka neighborhood to see the Hie-jinja (&lt;span style="color: rgb(255, 102, 0);"&gt;jinja &lt;/span&gt;= shrine), scoping out locales for lunch along the way (and snacking on some super cheap sushi rolls from a tiny store.) The path up the hill leading to the jinja was supposed to be lined with red torii (&lt;span style="color: rgb(255, 102, 0);"&gt;torii&lt;/span&gt; = gate) but, to our disappointment, wasn't! The shrine itself is notable because it is the site of one of Tokyo's biggest festivals, the Sanno Matsuri, in June.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoDtKHZIFI/AAAAAAAAA0Y/G6g4Kf2Sb7k/s1600-h/DSC02189.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoDtKHZIFI/AAAAAAAAA0Y/G6g4Kf2Sb7k/s400/DSC02189.JPG" alt="" id="BLOGGER_PHOTO_ID_5339584382545502290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The big stone torii leading to Hie-jinja&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span&gt;After a stop for some udon noodles and a mysterious, dry powder-coated ball of red bean-stuffed mochi (my motto for the trip was "you never know until you try!" We later found out that this ubiquitous coating is dried soybean powder), we metroed up to Hibiya Station. The train spits you out at the corner of the Imperial Palace grounds, which is surrounded by a huge moat. In old times, the moat served the usual defensive duties, a protective, military function. Now, however, it brings an appreciated measure of peace to the city, an artificial river running through its center. The stone walls of the the Palace buildings rise somewhat imposingly above the moat and walls, with cool lookout towers peeking out.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoDtWk02FI/AAAAAAAAA0g/KohLgejOdaw/s1600-h/DSC02212.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoDtWk02FI/AAAAAAAAA0g/KohLgejOdaw/s400/DSC02212.JPG" alt="" id="BLOGGER_PHOTO_ID_5339584385890179154" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;A lookout tower at the Imperial Palace&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span&gt;&lt;br /&gt;You can't actually visit the Inner Palace grounds (unless you arrange for a tour that's in Japanese anyway), so we just walked around a bit. Families were picnicking in the grassy areas, but much of it was covered with gravel. Further to the NE is the Imperial Garden which was quite pretty, although we were in between cherry blossom (April) and iris (June) viewing seasons, so it wasn't as scenic as it could be. &lt;/span&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoJvELxTvI/AAAAAAAAA1I/9aRqYVeEqgk/s400/DSC02221.JPG" alt="" id="BLOGGER_PHOTO_ID_5339591012382756594" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;div style="text-align: center;"&gt;Pretty Japanese maple leaves&lt;br /&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span&gt;From the Palace we headed East into Ginza, a busy area known for good (mostly expensive) shopping. Our first stop was the beautiful Tokyo International Forum, a steel and glass building that looks like a huge ship. Just lovely, all angles and light. There was a big Bach festival going on, so it was alive with a ton of activity.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShoDtqxgQhI/AAAAAAAAA0o/raqZsQ1zRr8/s1600-h/DSC02233.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShoDtqxgQhI/AAAAAAAAA0o/raqZsQ1zRr8/s400/DSC02233.JPG" alt="" id="BLOGGER_PHOTO_ID_5339584391312065042" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The big glass hull-like ceiling of the Tokyo International Forum&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span&gt;&lt;br /&gt;We hit up the Tourist Info Centre nearby to see if they would make a reservation for us at a restaurant in Kyoto (they wouldn't), and got a bunch of pamphlets and info for things we wanted to do. It was oddly situated though, on the 10th floor of a random building near the Ginza train station. (General note - tourist info offices were a great help along the way, very friendly and chock full of useful maps, tips, and sometimes, even coupons. They are usually situated in or very close to the main train station in each city.)&lt;br /&gt;&lt;br /&gt;We then went into the SONY building and looked at some gadgets (it's basically a showcase for current and upcoming technology). Back out on the street, there was some kind of demonstration going on. We heard its rumblings even when we were at the Palace, and saw lines of riot cops standing in formation at subway entrances. &lt;/span&gt;&lt;span&gt;Too bad we had absolutely no idea what it was about!&lt;br /&gt;&lt;br /&gt;Chuo-dori (&lt;span style="color: rgb(255, 102, 0);"&gt;dori &lt;/span&gt;= street) is the main shopping street in Ginza, with the usual high-end stores like Tiffany, Apple, Louis Vitton, and a bunch of Japanese department stores. It was a particularly pleasant stroll because they had closed the street to cars, providing some relief from the usual crowding on the sidewalks. It was still busy though:&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoEu9eSQlI/AAAAAAAAA04/mUiJA0Nz7c0/s1600-h/DSC02240.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoEu9eSQlI/AAAAAAAAA04/mUiJA0Nz7c0/s400/DSC02240.JPG" alt="" id="BLOGGER_PHOTO_ID_5339585513023226450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Chuo-dori, in Ginza&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span&gt;&lt;br /&gt;I had a short list of stores to check out - a couple of fantastic stationery stores with handmade washi papers and cards, and a bakery. I also made sure that we visited the flagship branch of Muji, a store that I first encountered when I was in London in 2003 (now there are several branches in NYC). Back then, I remember that it sold stationery and some clothes, maybe a bit of furniture. This Muji, though, was so much more than that. All those things, plus bikes, gardening stuff, luggage, etc. And all of it was cool, nothing tacky. My kind of heaven!&lt;br /&gt;&lt;br /&gt;Muji was right next to the Tokyo subway station, so we hopped back on the train and headed up for Akihibara, also known as "Electric Town." As the name suggests, this is an area where you can find all sorts of electronics, from MP3 players to phones to computers and accessories. We weren't in the market for anything which was good given that we had actually heard that prices weren't cheaper than in the US. (When I was in Hong Kong in 2004, we went to the equivalent area there and there were actually pretty good deals to be had.) It was a huge blur of neon and blinking lights, though, with sales people shouting from each store. (General note - sales staff are ALWAYS talking, shouting, hawking here... it would never fly in the US!) Akihibara is also known for "maid cafes," where girls dressed up in elaborate lolita/maid costumes *serve* you (we don't really know the details, never really bothered to find out!) Such maids were all over the street, handing out advertisements for the cafes and generally classing the place up.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoKhJYFabI/AAAAAAAAA1Q/-g_P6T0Dokg/s1600-h/DSC02256.JPG"&gt;&lt;img src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoKhJYFabI/AAAAAAAAA1Q/-g_P6T0Dokg/s400/DSC02256.JPG" alt="" id="BLOGGER_PHOTO_ID_5339591872770042290" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/a&gt;&lt;div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;A bad photo of some of the costumed folks we saw&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span&gt;&lt;br /&gt;Not looking for a specific gadget, our No. 1 mission was to find Jangara Ramen, a noodle house that I had seen on the appropriately named website, rameniac.com. We love ramen (I dearly miss Daikokuya, a terrific ramen restaurant in LA), and it was one of our primary missions to get some of the good stuff on the trip. Trying to find the restaurant was a huge endeavour, though, given the nonsensical arcaneness of Tokyo's address system. Addresses are a series of numbers identifying building , chome (area) , and block numbers in a given area, but not every map has these numbers identified, and the buildings themselves *might* have a teeny, dark plaque with its number on it. Argh. So, even armed with the address, I began to doubt that we would ever find my beloved ramen after we spent about 15 minutes scratching our heads and hesitantly walking around. &lt;span style="font-style: italic;"&gt;My feet hurt, I'm getting a headache from all the beeping and yelling, gimme my ramen, dangit! &lt;/span&gt;&lt;span&gt;I even had my phrasebook out and was ready to ask someone, but feeling a bit shy&lt;/span&gt;&lt;span style="font-style: italic;"&gt;. Ramen Jangara wa doko deska?&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;So, Brian to the rescue. He carefully reread the section on addresses in our guidebook, and kept a keen eye out for building plaques. Suddenly we found a map stand that identified the block numbers, and, just when I was about to give up in frustration, we turned a corner and found it! Luckily, I had looked it up on the internet that morning and taken note of the store's blue and yellow logo, so I recognized it immediately. I was SO glad and so very proud of my &lt;/span&gt;&lt;span&gt;very &lt;/span&gt;&lt;span&gt;bright husband! After all that, we were rewarded with this:&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShoEvMgAyjI/AAAAAAAAA1A/pyjkz4d1m7g/s1600-h/DSC02243.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/ShoEvMgAyjI/AAAAAAAAA1A/pyjkz4d1m7g/s400/DSC02243.JPG" alt="" id="BLOGGER_PHOTO_ID_5339585517057002034" border="0" /&gt;&lt;/a&gt;&lt;span&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-size:85%;"&gt;Mmmmm, miso ramen with chashu pork, cod roe, bamboo shoots, and an egg&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;After filling up on tasty delicious noodles, we headed back out and decided that we just had to check out the "Taito" building, with its familiar space invaders-alien logo beckoning us in. Each floor of the 6 storey building had a different focus, the first floor comprising a ton of those grabby-crane games. The toys you could win ranged from the usual innocuous stuffed animal to PSP consoles, to some very sexy-looking barbie-like dolls... &lt;span style="font-style: italic;"&gt;Rrrrrrrrowr&lt;/span&gt;. Another floor was filled with nothing but those sticker-photo booths! And of course, there were a couple of floors devoted to big, noisy arcade games. A vertical circus for the 21st century.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoEumiH3-I/AAAAAAAAA0w/DSxw2cviieg/s1600-h/DSC02246.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShoEumiH3-I/AAAAAAAAA0w/DSxw2cviieg/s400/DSC02246.JPG" alt="" id="BLOGGER_PHOTO_ID_5339585506865307618" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Taito game station, a multi-storey arcade in Akihibara&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span&gt;&lt;br /&gt;Tired, full, and overstimulated, we decided to hop back on the train and head home to Mina's. Once again, sleep came pretty easily, and after some planning for Day 3, we were snoring within minutes!&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-8742924359784720456?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/8742924359784720456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=8742924359784720456' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8742924359784720456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8742924359784720456'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/fortnight-in-japan-day-2-in-tokyo.html' title='A Fortnight in Japan: Day 2 in Tokyo'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_IQLT4IkKW5I/ShoDsiv8llI/AAAAAAAAA0I/omtsfryocvo/s72-c/DSC02181.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-7821836978711500582</id><published>2009-05-23T20:55:00.020-05:00</published><updated>2009-05-24T00:20:33.774-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>A Fortnight in Japan: Day 1 in Tokyo</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShjU0UbGy2I/AAAAAAAAA0A/QT7BdDYqPa4/s1600-h/Japan_Tokyo.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 324px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShjU0UbGy2I/AAAAAAAAA0A/QT7BdDYqPa4/s400/Japan_Tokyo.jpg" alt="" id="BLOGGER_PHOTO_ID_5339251353548409698" border="0"&gt;&lt;/a&gt;&lt;br /&gt;It is hard to believe that we've been back in Chicago for exactly one week since we were in Japan. It feels like we are worlds away from the busy intersections we crossed, the hushed temples we explored, and the ramen shops where we slurped away.&lt;br /&gt;&lt;br /&gt;Since we got back, I have been journalling and Brian has been annotating the hundreds (erm... thousands?) of photos we took. Each picture reminds me of the surreal, awesome sights, sounds and tastes we experienced, so different than anything else we know and any other country I've been to so far. We'll try to recount our experiences without running on and on, though every day we spent there could fill volumes! Let's begin...&lt;br /&gt;&lt;br /&gt;After literally being up all night packing (and still feeling rushed and forgetting some things!), the taxi picked us up at our apartment at 4am. Still dark out, we spent most of the ride in silence, exhaustion and anticipation alternately filling my mind and rippling through my body. At the airport, we went through the motions of checking in and getting through security, and I got the rush of excitement that always hits me at the airport when I'm going somewhere or picking someone up. &lt;font style="font-style: italic;"&gt;We're going to Japan!! &lt;/font&gt;A quick stopover in Dallas, and all of a sudden we were settled into our 12 hour flight to Narita. (When you fly to Tokyo, you use the NRT airport, which is about 60km NE of Tokyo). A few naps, one viewing of "Taken" (not really worth it) and a couple of compartmentalized meals including bad sushi later, we landed at NRT. We were told to stay put until the health officials had come onto the plane and screened us for swine flu. A few young Japanese men in plastic suits boarded the plane, one took a bunch of thermal images with a large camera, and we were soon cleared to disembark. In all, that probably took half an hour, but it felt like the longest part of our travels so far. &lt;font style="font-style: italic;"&gt;We're on the ground, we don't have H1N1, let me out!&lt;/font&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;font class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShjKu5W0SZI/AAAAAAAAAzQ/exBlOagtFII/s400/DSC02162.JPG" alt="" id="BLOGGER_PHOTO_ID_5339240265267038610" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0"&gt;&lt;/font&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;At the airport, we used the ATM and the internet - I had forgotten to print out the combination to the lock on the mailbox holding Mina's housekey, where we were staying... hehe - and got our express train/subway card combo tickets. It was pretty easy to get out of the airport, once we figured out where to buy the tickets, and suddenly we were on a comfortable train speeding toward Tokyo.&lt;br /&gt;&lt;br /&gt;Arriving at Shinjuku subway station, we transferred to another subway line, traveled three stops to Shibuya, transferred to another train for three stops, then dazedly attempted to find Mina's apartment building. (Mina is a friend from high school who has been living in Japan for several years. I had bothered her on facebook for advice about our trip, and she offered to let us stay at her place - even though we hadn't seen each other since 1996. So incredibly generous! Coincidentally, she was out of town on her own holiday, so we got her place all to ourselves. Luckily, we did get to meet up with her on the last night of our trip - more on that later!)&lt;br /&gt;&lt;br /&gt;After dropping our bags at her place and taking a few minutes to sit and take it all in, we wanted to press on and fight off the urge to sleep off our 25-hour travel odyssey. We didn't want to go very far, for fear of having to try to interpret &lt;a href="http://www.tokyometro.jp/global/en/service/pdf/routemap_en.pdf" target="_blank"&gt;this&lt;/a&gt; in our tired and disoriented state, so we just took the subway back to Shibuya and decided to walk around and find something to eat.&lt;br /&gt;&lt;br /&gt;Coming out of the subway station, we were immediately assaulted with sounds, lights and people. The intersection right outside of the station is a common image of Tokyo in the media (e.g., it was shown in "Lost in Translation") and it was every bit as mad and chaotic as it is portrayed. We just stood at the corner for a few minutes, mouths agape, taking it all in. &lt;font class="Apple-style-span" style="font-style: italic;"&gt;Am I really here?? &lt;/font&gt;I felt like I was scuba diving underwater, with schools of fish deftly swimming past me and voices from people on the street and from the huge TV screens above unintelligibly blurring together. It was the epitome of sensory overload.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;font class="Apple-style-span" style="color: rgb(0, 0, 238);"&gt;&lt;img src="http://4.bp.blogspot.com/_IQLT4IkKW5I/ShjKvBMh9MI/AAAAAAAAAzY/dEWF3_CpOB8/s400/DSC02169.JPG" alt="" id="BLOGGER_PHOTO_ID_5339240267371377858" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0"&gt;&lt;/font&gt;&lt;font class="Apple-style-span" size="small"&gt;&lt;div style="text-align: center;"&gt;This picture doesn't really do it justice - I'm too short, and should have held the camera higher! There are about 100 feet between us and the building straight ahead, and the intersection was FILLED with people.&lt;/div&gt;&lt;/font&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Only slightly daunted, we picked a direction and threw ourselves into the thronging crowd, which moved surprisingly easily in every direction. The ultimate mission was to find food, and to that end we wandered in and out of food halls (in the basement storey of every department store, where tons of counters sell every kind of edible - more on that later) and looked at the plastic food display models in front of dozens of restaurants. Unusual for us when it comes to food, we were plagued by indecision. Finally, after wandering up and down several blocks, we found an izakaya (a Japanese pub, basically, but with more emphasis on food) that had been recommended in our Rough Guide book. The staff spoke very little English but had an English menu, from which we ordered a beef stew, chicken wings (for which they are known), and chicken gizzards. Not a bad start to our eating adventures!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShjKu9FwCYI/AAAAAAAAAzI/QR86v4tOT9I/s1600-h/DSC02170.JPG"&gt;&lt;img src="http://2.bp.blogspot.com/_IQLT4IkKW5I/ShjKu9FwCYI/AAAAAAAAAzI/QR86v4tOT9I/s400/DSC02170.JPG" alt="" id="BLOGGER_PHOTO_ID_5339240266269198722" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0"&gt;&lt;/a&gt;&lt;font class="Apple-style-span" style="font-style: italic;"&gt;&lt;div style="text-align: center;"&gt;&lt;font class="Apple-style-span" size="small"&gt;Mmmmm... deep fried gizzards&lt;/font&gt;!&lt;br /&gt;&lt;/div&gt;&lt;/font&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;After that we walked around a bit more but were pretty tired, so we made our way back to Mina's and fell into a very satisfied sleep.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-7821836978711500582?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/7821836978711500582/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=7821836978711500582' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7821836978711500582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7821836978711500582'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/fortnight-in-japan-day-1-in-tokyo.html' title='A Fortnight in Japan: Day 1 in Tokyo'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_IQLT4IkKW5I/ShjU0UbGy2I/AAAAAAAAA0A/QT7BdDYqPa4/s72-c/Japan_Tokyo.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-1021474188955164084</id><published>2009-05-17T19:02:00.006-05:00</published><updated>2009-05-17T19:15:17.348-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Celebrating the Dirty Dozen</title><content type='html'>A year ago today, we had the most awesome day of our lives. It is so hard to believe that a whole 12 17ths have passed since then! It has been a good year, capped off with our travels in Japan.&lt;br /&gt;&lt;br /&gt;Happy one-year anniversary, my dear!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShCoH3SJR_I/AAAAAAAAAyg/P7A49-ST5yY/s1600-h/IMG_7139.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/ShCoH3SJR_I/AAAAAAAAAyg/P7A49-ST5yY/s320/IMG_7139.JPG" alt="" id="BLOGGER_PHOTO_ID_5336950411486644210" border="0" /&gt;&lt;/a&gt;Ah, memories... &lt;span style="font-size:78%;"&gt;(photo by Jen)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;P.S. Yes, we are back in Chicago, returning to real life. Many pics and posts about Japan to come your way shortly. I am just finishing up my personal journalling and then we'll get on with it!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-1021474188955164084?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/1021474188955164084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=1021474188955164084' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1021474188955164084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1021474188955164084'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/celebrating-dirty-dozen.html' title='Celebrating the Dirty Dozen'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_IQLT4IkKW5I/ShCoH3SJR_I/AAAAAAAAAyg/P7A49-ST5yY/s72-c/IMG_7139.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6549519990408609323</id><published>2009-05-10T07:46:00.008-05:00</published><updated>2009-05-10T08:36:23.843-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Random Japan Pictures</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SgbNTYMkLyI/AAAAAAAAARs/dDy1pqWFRhY/s1600-h/DSC02276.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SgbNTYMkLyI/AAAAAAAAARs/dDy1pqWFRhY/s400/DSC02276.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5334176541463293730" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;As promised, a photo of our sushi breakfast as Tsukiji fish market. We each had a combo plate, containing outstanding botan-ebi (spot prawn) and uni (sea urchin) amongst other things. The anago (second from the left on the bottom row) was a first for both of us: salt-water eel (as opposed to unagi, which is fresh water eel) with sprinkling of pink salt. Everything was so good, we chose to order a few additional pieces: toro (fatty salmon), oh toro (the fattiest tuna), and hotate (scallop) were all as great as you would expect. We also noticed something on the menu we've never seen, so we had to order it: kujira (whale). &lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SgbPSUeI6OI/AAAAAAAAAR0/c5v-ssESgRA/s1600-h/DSC02280.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SgbPSUeI6OI/AAAAAAAAAR0/c5v-ssESgRA/s400/DSC02280.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5334178722306648290" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;It was...interesting, worth trying, but not something I would order again. The texture was not as pleasant as other sushi fish (a bit more like meat than fish), and there wasn't much flavor. After breakfast, we explored deeper into the market, where there were literally hundreds of stalls selling all manner of seafood. Definitely an exciting experience.&lt;br /&gt;&lt;br /&gt;We're already nearing 1000 pictures, so here's a couple interesting ones to tide you over until we have time to write more:&lt;br /&gt;&lt;br /&gt;Virtually every department store in Japan seems to have an enormous "food hall", typically covering the entire basement. In addition to groceries, there are dozens of stalls selling almost any kind of food you can think of. By far the most impressive we've seen was at Isetan in the Shinjuku neighborhood in Tokyo. I guessed that they had at least 1000 employees covering the assorted stalls. One meat counter seemed to specialize in what I assume was Kobe beef. 12,600 yen/100 g works out to about $570 USD/lb.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/SgbQ8AiTghI/AAAAAAAAAR8/ZosG2kZYMns/s1600-h/DSC02433.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/SgbQ8AiTghI/AAAAAAAAAR8/ZosG2kZYMns/s400/DSC02433.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5334180538021544466" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;After four full days in Tokyo, we spent three days in Kyoto and Nara, which provided an extreme change of pace, especially since we focused on the older areas heaviest in shrines and traditional gardens. At Fushimi Inari, there is a literal avenue of torii, the red gates shown below. They say that there are over 20,000 gates. We took their word for it.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SgbTpUoYgeI/AAAAAAAAASE/ZWlyt2JkjAQ/s1600-h/DSC02700.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SgbTpUoYgeI/AAAAAAAAASE/ZWlyt2JkjAQ/s400/DSC02700.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5334183515533115874" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Finally, here's a picture of Michelle standing in front of a 15 m buddha statue at the Todai-Ji temple in Nara. They say that when they clean the statue, you can see up to 5 monks just standing in his hand.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_OM3giSGlZno/SgbYN3LdUbI/AAAAAAAAASU/JbBuXMXL55c/s1600-h/DSC02925.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_OM3giSGlZno/SgbYN3LdUbI/AAAAAAAAASU/JbBuXMXL55c/s400/DSC02925.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5334188541328839090" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6549519990408609323?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6549519990408609323/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6549519990408609323' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6549519990408609323'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6549519990408609323'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/random-japan-pictures.html' title='Random Japan Pictures'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_OM3giSGlZno/SgbNTYMkLyI/AAAAAAAAARs/dDy1pqWFRhY/s72-c/DSC02276.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-5231029237853339007</id><published>2009-05-04T08:05:00.004-05:00</published><updated>2009-05-04T08:26:17.755-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='TV'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Is That Alton Brown?</title><content type='html'>Our stolen wireless connection is a bit spotty, so we're going to start with uploading just this one picture. Make no mistake, our first two full days in Tokyo have been amazing, but one thing has made Michelle giggle like a schoolgirl, so let's start here.&lt;br /&gt;&lt;br /&gt;This morning we visited the Tsukiji central wholesale market, where they have the famous tuna auctions at 5 AM. We were not able to get up that early (and we had conflicting information as to whether or not we would even be allowed to watch the auctions), but we did arrive around 8 AM. The level of activity was off the charts, and there were long lines for all the sushi stalls. At one point, we saw a parade of Americans (ie, "white people"), which we assumed was a tour group. But towards the back of the group was someone that looked pretty familiar. I wasn't sure, so I pointed him out to Michelle, and sure enough, it was Alton Brown (host of Food Network's "Good Eats" and "Iron Chef America").&lt;br /&gt;&lt;br /&gt;So we stalked him. And got a picture.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_OM3giSGlZno/Sf7pES1uUhI/AAAAAAAAARk/dHTa8YWmHJU/s1600-h/DSC02263.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_OM3giSGlZno/Sf7pES1uUhI/AAAAAAAAARk/dHTa8YWmHJU/s400/DSC02263.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5331955268839166482" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;He was actually very nice ("Hi, I'm Alton, I'm from Atlanta"). Apparently, they're filming a special in Tokyo, but we're not supposed to say anything about it. (We really don't know anything.)&lt;br /&gt;&lt;br /&gt;We did wait in line, and had some great sushi for breakfast. Stay tuned for more pictures...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-5231029237853339007?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/5231029237853339007/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=5231029237853339007' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5231029237853339007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5231029237853339007'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/is-that-alton-brown.html' title='Is That Alton Brown?'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_OM3giSGlZno/Sf7pES1uUhI/AAAAAAAAARk/dHTa8YWmHJU/s72-c/DSC02263.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-5596075697217980128</id><published>2009-05-02T03:20:00.002-05:00</published><updated>2009-05-02T03:21:43.414-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Seven ELEVENs sure are popular here in Tokyo...</title><content type='html'>OOPS! I forgot to post this (bad me! I guess I have the excuse that I was out of town...)&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Happy belated Eleventh 17th, hubby of mine!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-5596075697217980128?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/5596075697217980128/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=5596075697217980128' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5596075697217980128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5596075697217980128'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/seven-elevens-sure-are-popular-here-in.html' title='Seven ELEVENs sure are popular here in Tokyo...'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-3168224636206509702</id><published>2009-05-02T03:09:00.003-05:00</published><updated>2009-05-02T03:19:11.022-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Konichiwa!</title><content type='html'>We made it safe and sound to Tokyo! I am writing from our super generous friend Mina's apartment in Shibuya (she's not here, she's on her own vacation in the Phillipines). It is about 5pm here, which means 3am in Chicago, on Saturday morning. We left our house at 4am on Friday morning for the airport. Yes, that means we have been traveling for 23 hours. But we're here and SO excited to start exploring! (And eating, of course!)&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;It looks like we have internet at least while we are here in Tokyo (for the next 4 days) so we should be able to update you and hopefully even upload photos of our time here. And I *do* want to write more about New Orleans since I've never been before, so stay tuned for more commentary to go with the pictures.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Ok, think we'll hit the streets in search of some adventure with a side of noodles. Hm, it looks like you may actually call this a vacation :)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;P.S. Here is our itinerary, in case you want to follow along: &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;May 2-6: Tokyo&lt;/div&gt;&lt;div&gt;May 7-9: Kyoto (maybe a day trip to Nara)&lt;/div&gt;&lt;div&gt;May 10-11: Hiroshima (+ day trip to Miyajima)&lt;/div&gt;&lt;div&gt;May 12-13: Kobe &lt;/div&gt;&lt;div&gt;May 14: Koyasan&lt;/div&gt;&lt;div&gt;May 15: Tokyo&lt;/div&gt;&lt;div&gt;May 16: Back to Chicago&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-3168224636206509702?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/3168224636206509702/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=3168224636206509702' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3168224636206509702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3168224636206509702'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/konichiwa.html' title='Konichiwa!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-4474365046305988527</id><published>2009-05-01T01:53:00.006-05:00</published><updated>2009-05-01T02:32:19.842-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='OFT'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>Weekend in New Orleans</title><content type='html'>Things have been pretty hectic for us in the last few weeks, so please accept our apologies for the spotty blogging. &lt;br /&gt;&lt;br /&gt;We are in the middle of many travels for both of us, as Michelle had conferences in Banff and New Orleans. I joined Michelle in New Orleans toward the end of the conference, and we had a very enjoyable couple of days. Not surprisingly for us, we didn't have much planned in the way of sightseeing, but we did manage to eat a lot. Check out our &lt;span style="font-style:italic;"&gt;&lt;span style="font-weight:bold;"&gt;&lt;a href="http://picasaweb.google.com/twoyehsinmay"&gt;Picasa Page&lt;/a&gt;&lt;/span&gt;&lt;/span&gt; for pictures and comments. (For the record, we don't normally take this many pictures at restaurants, but Michelle insisted since we were "on vacation". I think she originally wanted to write more, but we just haven't had time.&lt;br /&gt;&lt;br /&gt;It's been less than 2 weeks since we got back from NOLA, but we are heading to the airport in less than 2 hours, on our way to 2 weeks in Japan. Stay tuned...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-4474365046305988527?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/4474365046305988527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=4474365046305988527' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4474365046305988527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4474365046305988527'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/05/weekend-in-new-orleans.html' title='Weekend in New Orleans'/><author><name>Brian</name><uri>http://www.blogger.com/profile/01535750796009089098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-4047228301951016756</id><published>2009-03-17T12:09:00.006-05:00</published><updated>2009-03-17T12:17:09.438-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Love me TENder</title><content type='html'>Hehe, Happy 10th Monthaversary! And Happy St. Patty's too!&lt;br /&gt;&lt;br /&gt;P.S. Winning is sweet...&lt;br /&gt;&lt;br /&gt;P.P.S. We booked our flights for our belated honeymoon/1st anniversary trip... Here's a hint as to where we're going...&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/Sb_aforsxtI/AAAAAAAAAyY/ta6cgLP5rV8/s1600-h/pink.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 262px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/Sb_aforsxtI/AAAAAAAAAyY/ta6cgLP5rV8/s320/pink.jpg" alt="" id="BLOGGER_PHOTO_ID_5314206322351982290" border="0" /&gt;&lt;/a&gt;Any guesses (from those of you who don't already know...)?&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-4047228301951016756?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/4047228301951016756/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=4047228301951016756' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4047228301951016756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4047228301951016756'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/03/love-me-tender.html' title='Love me TENder'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_IQLT4IkKW5I/Sb_aforsxtI/AAAAAAAAAyY/ta6cgLP5rV8/s72-c/pink.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-1292260637283003574</id><published>2009-02-28T18:41:00.007-06:00</published><updated>2009-02-28T21:46:18.097-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>Alinea - Courses 19-24</title><content type='html'>&lt;span style="font-style: italic;"&gt;19.&lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt; Sweet Potato&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - bourbon, brown sugar, smoldering cinnamon&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaoBCi2HnEI/AAAAAAAAAyQ/xrexq--qa9Y/s1600-h/sweet+potato.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaoBCi2HnEI/AAAAAAAAAyQ/xrexq--qa9Y/s400/sweet+potato.jpg" alt="" id="BLOGGER_PHOTO_ID_5308056254034713666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://flickr.com/photos/sq/2525191122/"&gt;Flickr&lt;/a&gt; (thefleeg)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;The elements of a sweet potato pie were skewered on a smoldering cinnamon stick, and deep-fried like tempura. Although Michelle tasted a bit of baking soda or baking powder in hers, this was a tasty bite. I wasn't able to taste much sweet potato, but I suppose that's not unlike real sweet potato pie. Warm, crispy, and comforting, just like (somebody's) mom used to make it. Kinda.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;20. &lt;span style="font-weight: bold;"&gt;Bubble Gum&lt;/span&gt; - long pepper, hibiscus, creme fraiche&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/San-0T_HRpI/AAAAAAAAAxg/NkcS9ApoXEE/s1600-h/bubble+gum.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/San-0T_HRpI/AAAAAAAAAxg/NkcS9ApoXEE/s400/bubble+gum.jpg" alt="" id="BLOGGER_PHOTO_ID_5308053810504484498" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3307316416/in/set-72157614311946095/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;There were three elements inside a tube: bubble gum flavoured tapioca, creme fraiche, and hibiscus gelatin. Nope, no actual gum. We were instructed to suck the whole mix into our mouths, and when we did it felt and sounded quite silly in a good way. Although it was quite sweet, this dish was pretty light and playfully contrasted different textures. Needless to say, this is the best version of bubble gum flavor (think bubble gum fluoride) we've ever had.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;21. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Spice Cake&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - persimmon, rum, carrot&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SaoAHmK-vsI/AAAAAAAAAx4/UhsXv8V3Zzo/s1600-h/spice+cake.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SaoAHmK-vsI/AAAAAAAAAx4/UhsXv8V3Zzo/s400/spice+cake.jpg" alt="" id="BLOGGER_PHOTO_ID_5308055241315237570" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3306484765/in/set-72157614311946095/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;Here they placed the plate on top of an inflated pillow, which caused the pillow to slowly deflate, releasing aromas of brown spices (cinnamon, nutmeg). The dish itself contained a lot of components: chunks of spice cake, dried crunchy spice cake, dried persimmon, tip of a carrot, and an ice cream (possibly caramel flavored). There was also a sphere of encapsulated rum (like the butter in the king crab dish). Michelle wasn't a big fan of the texture of the persimmon (it was kind of gooey), but she was really pleased that they used what she thinks is the best part of the carrot - the inner core. All of the elements were very well-made and tasted good together or alone.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;22. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Mustard&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - passion fruit, allspice, soy&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SaoAH9NDYSI/AAAAAAAAAyA/vk2LIEX4GTA/s1600-h/mustard.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SaoAH9NDYSI/AAAAAAAAAyA/vk2LIEX4GTA/s400/mustard.jpg" alt="" id="BLOGGER_PHOTO_ID_5308055247497945378" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3307316992/in/set-72157614311946095/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;On a small flat spoon was a disk of dijon mustard sorbet topped with passion fruit and freeze-dried soy. The notion of a Dijon sorbet (that's not a typo) sounded a bit strange, but the combination of mustard and passion fruit was actually a pretty interesting. After a few seconds , the mustard flavor became more intense and was a nice, sharp wake up call on the tongue.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;23. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Chocolate&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - prune, olive, pine&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/San-0dcUuvI/AAAAAAAAAxo/MkpRZCGhugg/s1600-h/chocolate.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/San-0dcUuvI/AAAAAAAAAxo/MkpRZCGhugg/s400/chocolate.jpg" alt="" id="BLOGGER_PHOTO_ID_5308053813042920178" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3306485345/in/set-72157614311946095/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;The main component of this dish was a sheet of Valrhona dark chocolate ganache, which was served with a variety of accompaniments: pine ice cream, prunes, drops of prune puree, dried olives, cocoa nibs, and pine-nut soup. There was also a mysterious cream underneath the sheet of chocolate that they didn't describe. The pine ice cream was another element that sounded strange but actually tasted quite good, and it worked nicely with the prune and chocolate. Otherwise, there was a bit too much going on, so this wasn't a completely successful dessert.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;Birthday "Cake"&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/San-0KC2IpI/AAAAAAAAAxY/b6Z_3CbBfJw/s1600-h/birthday+ball.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/San-0KC2IpI/AAAAAAAAAxY/b6Z_3CbBfJw/s400/birthday+ball.jpg" alt="" id="BLOGGER_PHOTO_ID_5308053807835783826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Photo from &lt;a href="http://flickr.com/photos/99012110@N00/2349356615/"&gt;Flickr&lt;/a&gt; (moonrat42)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;Michelle had told the restaurant that we were celebrating my 30th birthday, so they brought a small surprise just for me, which at first was a chocolate dome on a small dish. Then the server poured a hot vanilla cream onto the chocolate, melting and opening the dome revealing the cake (which was more like a cookie) and some vanilla ice cream. The elements were simple, but the presentation was quite neat, and it was a nice addition.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;24. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Dry Caramel&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - salt&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/San-0ef5FXI/AAAAAAAAAxw/SI6gPQBUjsk/s1600-h/caramel.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/San-0ef5FXI/AAAAAAAAAxw/SI6gPQBUjsk/s400/caramel.jpg" alt="" id="BLOGGER_PHOTO_ID_5308053813326321010" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3307317630/in/set-72157614311946095/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;For the last course, we were served a powdered caramel in a shot glass and instructed to shoot all of the caramel and hold it on our tongue for a few seconds. What resulted was a really interesting transformation into a chewy caramel. There was some salt sprinkled into the shot glass, which added a nice dimension to the caramel. A great ending to a fantastic meal.&lt;br /&gt;&lt;br /&gt;*********************************************************************&lt;br /&gt;&lt;br /&gt;That's it's, folks! Thanks for following along on our lengthy, tasty journey. If you're ever in Chicago for a visit, and you want to thank us for putting you up, I think you know what to do. :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-1292260637283003574?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/1292260637283003574/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=1292260637283003574' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1292260637283003574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1292260637283003574'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/02/alinea-courses-19-24.html' title='Alinea - Courses 19-24'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_IQLT4IkKW5I/SaoBCi2HnEI/AAAAAAAAAyQ/xrexq--qa9Y/s72-c/sweet+potato.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-7003397944840038920</id><published>2009-02-28T00:01:00.012-06:00</published><updated>2009-03-02T21:50:46.556-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>Alinea - Courses 13-18</title><content type='html'>&lt;span style="font-style: italic;"&gt;13. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Yuba&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - shrimp, miso, togarashi&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/San3pxqfxkI/AAAAAAAAAwY/dWqm54rkVhU/s1600-h/yuba.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/San3pxqfxkI/AAAAAAAAAwY/dWqm54rkVhU/s400/yuba.jpg" alt="" id="BLOGGER_PHOTO_ID_5308045932911117890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3306481321/in/set-72157614311946095/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;In this dish, a stick of fried yuba (tofu skin) served as an edible utensil. Gulf shrimp was wrapped around the yuba, and everything was seasoned by light pepper flake (togarashi), some citrus, black and white sesame. The stick of yuba was served standing in a small dish containing a miso mayonnaise dipping sauce. This was quite a neat construction delivering a familiar-tasting yuba in a different format. The shrimp and crispy yuba provided a nice contrast in textures.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;14. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Alaskan King Crab&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - popcorn, mango, curry&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/San3p4i4piI/AAAAAAAAAwQ/oB8xhmea1PM/s1600-h/butter.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/San3p4i4piI/AAAAAAAAAwQ/oB8xhmea1PM/s400/butter.jpg" alt="" id="BLOGGER_PHOTO_ID_5308045934758241826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3307314046/in/set-72157614311946095/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This was a relatively large course that was described by the server as being inspired by butter, so it was quite rich (maybe even too rich). The left and right sections contained Alaskan king crab (Michelle swears hers was lobster, which has also been used in this dish), fresh corn, corn tortilla chips, pieces of popcorn, and some curry. On one side, there was a sphere (which looks like an egg yolk in the picture) that was self-encased butter (melted butter held within a membrane), and on the other were some thin pieces of toasted coconut. In the middle of the dish, there was a cube of mango gelee and a citrus component that provided an acid counterpoint. Across the whole dish was a strip of popcorn puree, and the dish was served with coconut toast.&lt;br /&gt;&lt;br /&gt;The combination of corn (in many forms), crab, and curry worked really nicely, and the crab (or lobster) was well cooked. The popcorn puree was a neat idea, but we couldn't really tell that it was made of popcorn. It ended up being kind of superfluous, just an extra, creamy layer that wasn't particularly notable.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;15. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Iberico Ham&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - salsify, hazelnut, smoked paprika&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/San5M3lB2vI/AAAAAAAAAwo/KfZdYXdUwMI/s1600-h/Iberian+flag.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/San5M3lB2vI/AAAAAAAAAwo/KfZdYXdUwMI/s400/Iberian+flag.jpg" alt="" id="BLOGGER_PHOTO_ID_5308047635305847538" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3307309694/in/set-72157614311946095/"&gt;Flickr &lt;/a&gt;(jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;Sometime after the wagyu beef course (with the aromatic vase), they brought a new centerpiece that displayed slices of Iberico ham frozen in liquid nitrogen hanging from a stand. When it was time to serve this course, they brought a plate with roasted salsify over an intense hazelnut puree. The gently draped the ham (which has now thawed) over the other components, and drizzled everything with a smoked paprika vinaigrette. As a final touch, they garnished the ham with a single sprig of tiny oregano.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/San5M2nbGgI/AAAAAAAAAww/N25_M4hUfNw/s1600-h/iberico.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/San5M2nbGgI/AAAAAAAAAww/N25_M4hUfNw/s400/iberico.jpg" alt="" id="BLOGGER_PHOTO_ID_5308047635047455234" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3306482397/in/set-72157614311946095/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;The warm plate, along with the salsify and hazelnut, slightly melted the ham, giving it a very pleasant texture. This was a relatively simple course, but everything worked together to showcase the ham, which was really quite delicious.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;16. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Lamb&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - lemon, fennel, coffee aroma&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/San3p4ZB2hI/AAAAAAAAAwg/fMuXZ1FCFKg/s1600-h/lamb.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/San3p4ZB2hI/AAAAAAAAAwg/fMuXZ1FCFKg/s400/lamb.jpg" alt="" id="BLOGGER_PHOTO_ID_5308045934716901906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://flickr.com/photos/consumatron/3265478616/in/set-72157613496754249/"&gt;Flickr&lt;/a&gt; (Consumatron)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This dish was served on a long plate stretching away from us (instead of side to side). At the top of the plate was a dish containing a hot rock warming coffee and fennel seeds to produce an aroma. Below, there were a number of small pieces of lamb (different cuts) along with a variety of accompaniments. From top to bottom:&lt;br /&gt;&lt;br /&gt;- A braised, fattier chunk of lamb (perhaps shank or shoulder)&lt;br /&gt;- Tongue and poached fennel&lt;br /&gt;- A coffee sauce with fennel foam&lt;br /&gt;- A leaner cut (possibly tenderloin) with lemon gel&lt;br /&gt;- Sweetbread with a raisin-coffee leather&lt;br /&gt;&lt;br /&gt;Of the different lamb preparations, Michelle's favorite was the tongue, while I preferred the sweetbread. Unfortunately, we felt this was the weakest of the larger courses (possibly the weakest overall). It doesn't help that I'm not a big fan of either lamb or coffee, but this was the one course where all the distinct components were so separated, and it felt too deconstructed.&lt;br /&gt;&lt;br /&gt;17. &lt;span style="font-weight: bold;"&gt;Black Truffle&lt;/span&gt; - explosion, romaine, parmesan&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/San6c_WgpjI/AAAAAAAAAxI/ivGVuLnCjeA/s1600-h/black+truffle.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/San6c_WgpjI/AAAAAAAAAxI/ivGVuLnCjeA/s400/black+truffle.jpg" alt="" id="BLOGGER_PHOTO_ID_5308049011781969458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://www.lthforum.com/bb/viewtopic.php?t=16360"&gt;LTHForum &lt;/a&gt;(ronnie_suburban)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This is probably Chef Achatz' signature dish, something he has been serving since his previous restaurant. The ravioli contained a molten black truffle broth, similar to a shanghai soup dumpling, and was finished with cooked romaine (which added color but not much flavor), black truffle, and parmesan. One word: delicious. I could pop dozens of these like candy. Michelle's one word: ohmagodummaummayeahcanihaveanother?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;18. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Chestnut&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - quince, chocolate, baked potato&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/San6cu6DjHI/AAAAAAAAAxA/xHe26NLfvew/s1600-h/chestnut+tube.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/San6cu6DjHI/AAAAAAAAAxA/xHe26NLfvew/s400/chestnut+tube.jpg" alt="" id="BLOGGER_PHOTO_ID_5308049007367654514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Picture from &lt;a href="http://images.google.com/imgres?imgurl=http://farm1.static.flickr.com/200/508590000_fe904a9adf.jpg&amp;amp;imgrefurl=http://www.flickr.com/photos/ext212/508590000/&amp;amp;usg=__dEmH09cRLN765cyfLYXEjFGX-po=&amp;amp;h=375&amp;amp;w=500&amp;amp;sz=138&amp;amp;hl=en&amp;amp;start=11&amp;amp;um=1&amp;amp;tbnid=XC5GAM9P_uIqgM:&amp;amp;tbnh=98&amp;amp;tbnw=130&amp;amp;prev=/images%3Fq%3Dsite:flickr.com%2Bflickr%2Balinea%26um%3D1%26hl%3Den%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official%26hs%3DBQH"&gt;Flickr &lt;/a&gt;(jgiacomoni)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;At this point, we started transitioning to dessert courses with what the server described as a savory parfait. The components were brought to the table layered inside a clear tube, which was then removed, allowing everything to mix.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/San6cl7-zjI/AAAAAAAAAw4/lBj9A7g_dys/s1600-h/chestnut+out.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/San6cl7-zjI/AAAAAAAAAw4/lBj9A7g_dys/s400/chestnut+out.jpg" alt="" id="BLOGGER_PHOTO_ID_5308049004959813170" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Photo from &lt;a href="http://images.google.com/imgres?imgurl=http://farm1.static.flickr.com/200/508590000_fe904a9adf.jpg&amp;amp;imgrefurl=http://www.flickr.com/photos/ext212/508590000/&amp;amp;usg=__dEmH09cRLN765cyfLYXEjFGX-po=&amp;amp;h=375&amp;amp;w=500&amp;amp;sz=138&amp;amp;hl=en&amp;amp;start=11&amp;amp;um=1&amp;amp;tbnid=XC5GAM9P_uIqgM:&amp;amp;tbnh=98&amp;amp;tbnw=130&amp;amp;prev=/images%3Fq%3Dsite:flickr.com%2Bflickr%2Balinea%26um%3D1%26hl%3Den%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official%26hs%3DBQH"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;There was a mix of savory and sweet components: a very savory baked potato ice cream (which Michelle thought was too salty, but I thought was really good), potato chips, sweet and sour chestnut, chestnut puree, and cookie pieces. All of the individual components were quite good, but there was maybe too much going on. We appreciated that they were trying to bridge savory and sweet, but the combination wasn't completely successful.&lt;br /&gt;&lt;br /&gt;Around this time, we were also served the last part of bread service, an apricot and molasses cookie.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-7003397944840038920?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/7003397944840038920/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=7003397944840038920' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7003397944840038920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7003397944840038920'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/02/alinea-courses-13-18.html' title='Alinea - Courses 13-18'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_IQLT4IkKW5I/San3pxqfxkI/AAAAAAAAAwY/dWqm54rkVhU/s72-c/yuba.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-4191810275884734154</id><published>2009-02-25T23:19:00.011-06:00</published><updated>2009-03-02T22:33:00.137-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>Alinea - Courses 7-12</title><content type='html'>&lt;span style="font-style: italic;"&gt;7. &lt;span style="font-weight: bold;"&gt;Six Flavors&lt;/span&gt; - frozen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This course was a very fun palate cleanser and quiz: 6 teeny balls of frozen concentrated flavors on a pin. We were told to let them melt on our tongue (they were frozen together in one piece) and to try to detect what they were, which came first, etc. The colors were indicative of the ingredients, and you might guess that the 6 balls represented the 6 tastes. This was quite a fun and creative break, and we got most of them with some prompting from the server. We both had different experiences, probably due to where we had placed it on our tongues, etc. I found the strongest flavor to be the umami taste, and neither of us discerned the spicy one. Amazingly, the chef recovered from tongue cancer last year (you could imagine how devastated he must have been initially). As a result of his treatment, he temporarily lost his sense of taste, and tastes reportedly came back one by one (for a while, he could only taste sweet). We thought this course might have been inspired by his recovery and subsequent testing of his taste buds. In hindsight, we really wish we had asked for another serving so we could try it again (next time, next time...)&lt;br /&gt;&lt;br /&gt;Clockwise, from the top left (we think...):  mango (sweet), overbrewed matcha green tea (bitter), yuzu (sour), seaweed (salty), cayenne (spicy), and dashi (umami).&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaYo0HVFmQI/AAAAAAAAAvI/H_wd7uxeDWw/s1600-h/six+flavors.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaYo0HVFmQI/AAAAAAAAAvI/H_wd7uxeDWw/s400/six+flavors.jpg" alt="" id="BLOGGER_PHOTO_ID_5306974086688512258" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Photo from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3307310582/in/photostream/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;8. &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Wagyu Beef&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - powdered A-1, potato, chips&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This was both of our first tastes of wagyu beef. As you can tell (that's not our picture, but a good representative), there was a lot of marbling (let's call a spade a spade... the meat is mad fatty). It came on a plate alongside small piles of salt and pepper. At the top of the photo, you'll note the small, clear packet, that held powdered A-1 sauce. The ingredients comprised anchovy, tamarind, raisin, and clove. It was nice that we could try to wagyu just as is, and then adjust the seasoning as we saw fit. I (Michelle) have just started to eat steak again (after swearing off of red meat in junior high), and this was so rich I was quite glad the portion was small. (In the photo, there are two pieces, but we only had one.) To complete the "meat and potatoes" theme, the beef was accompanied by a cube of potato custard encrusted in potato chips. This was creamy, salty, and utterly delicious.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SaYtEAzg2nI/AAAAAAAAAvg/KtMr6ktBbmQ/s1600-h/wagyu.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SaYtEAzg2nI/AAAAAAAAAvg/KtMr6ktBbmQ/s400/wagyu.jpg" alt="" id="BLOGGER_PHOTO_ID_5306978757861497458" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Photo from &lt;a href="http://flickr.com/photos/consumatron/3265393394/"&gt;Flickr &lt;/a&gt;(consumatron)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Earlier in the meal, the servers had brought out a "centerpiece" which was a small black vase. We could tell it had dry ice in it because some frost formed on the outside of it. When the wagyu was brought out, they also poured some hot water in the vase. The white smoke that came pouring out was a nice visual effect, but the real purpose of it was revealed when it hit our nostrils. Strong scents of rosemary and beef (rendered beef fat) perfectly complimented the wagyu. Dinner &lt;span style="font-style: italic;"&gt;and &lt;/span&gt;a show!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SadrwLGWVyI/AAAAAAAAAvo/lFVE9BRq_UM/s1600-h/smoke.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SadrwLGWVyI/AAAAAAAAAvo/lFVE9BRq_UM/s400/smoke.jpg" alt="" id="BLOGGER_PHOTO_ID_5307329161236731682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Photo from &lt;a href="http://www.flickr.com/photos/consumatron/3265388930/in/set-72157613496754249/"&gt;Flickr&lt;/a&gt; (consumatron)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;This course was served with a knotted "dinner roll."&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;9. &lt;span style="font-style: italic;"&gt;&lt;span style="font-weight: bold;"&gt;Yogurt &lt;/span&gt;- pomegranate, cassia&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;10. &lt;span style="font-weight: bold;"&gt;Bacon &lt;/span&gt;- butterscotch, apple, thyme&lt;/span&gt; &lt;span style="font-style: italic;"&gt;&lt;br /&gt;11. &lt;span style="font-weight: bold;"&gt;Transparency &lt;/span&gt;- raspberry, rose petal, yogurt&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Next we were presented with 3 individual courses served simultaneously, which we tackled in the order suggested by the server. We started with a 'shot' of yogurt, which was actually a ball of thin sweet yogurt encased in a yogurt shell (with a texture similar to the chocolate ice cream topping that turns into a shell), floating in a pomegranate juice. 'Cassia' was also included but we aren't really sure what that is/was. This was nice and light, and made us wonder how the yogurt ball is made. We were sure to keep our mouths closed for this one!&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/Sad9AeiLy3I/AAAAAAAAAvw/8LLqnwNlOGc/s1600-h/yogurt.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/Sad9AeiLy3I/AAAAAAAAAvw/8LLqnwNlOGc/s400/yogurt.jpg" alt="" id="BLOGGER_PHOTO_ID_5307348133029333874" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Photo from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3306480787/in/set-72157614311946095/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;Next was a thin, crisp-chewy piece of bacon hanging from a metal trapeze contraption, with a drizzle of butterscotch and thin ribbons of dried apple. You can't really go wrong with these flavors together, and a lovely, delicate presentation doesn't hurt. At this point I asked the server about the serveware, as we found the pieces beautiful yet functional. He said that the metal pieces and some of the ceramics are designed by and made specifically for Alinea, a collaboration between the chef and &lt;a href="http://www.crucialdetail.com/"&gt;this artist&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/Sad9AqrMEiI/AAAAAAAAAv4/dPF5EtLvq44/s1600-h/bacon.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/Sad9AqrMEiI/AAAAAAAAAv4/dPF5EtLvq44/s400/bacon.jpg" alt="" id="BLOGGER_PHOTO_ID_5307348136288326178" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Photo from &lt;a href="http://www.flickr.com/photos/ericrolph/38398312/in/set-846353/"&gt;Flickr &lt;/a&gt;(Eric Rolph)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Lastly in this trio, was a glassy sheet of yogurt powder-dusted raspberry candy, held by yet another cool contraption (kind of a round 'clothespin'). The candy cracked when we bit into it, and melted quickly on the tongue. I liked how the sweet and savory bacon was bookended by two 'red' fruit flavors.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/Sad9As9ohiI/AAAAAAAAAwA/OB-1w0iqGb8/s1600-h/raspberry.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/Sad9As9ohiI/AAAAAAAAAwA/OB-1w0iqGb8/s400/raspberry.jpg" alt="" id="BLOGGER_PHOTO_ID_5307348136902559266" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Photo: &lt;a href="http://lthforum.com/bb/viewtopic.php?f=14&amp;amp;t=16360&amp;amp;hilit=alinea"&gt;LTHforum&lt;/a&gt; (ronnie_suburban)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;12. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Hot potato&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - cold potato, black truffle, butter&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The next course has been an Alinea staple, so it was one of the few that Brian knew about going into the meal. A small, round dish held a cold, creamy potato soup. A pin was threaded through a hole in the dish, and suspended on the point of the pin were small cubes of parmesan and butter, and a hot potato sphere topped with a large shaving of black truffle. We were instructed to pull the pin out "like a grenade," which introduced the hot potato to the cold potato. Downing it all in one slurp, it melded together in my mouth like a rich, creamy, earthy mushroom chowder. I loved the flavor, but after the potato and cauliflower custards that we had enjoyed earlier in the meal, I was a little disappointed that the potato sphere wasn't creamier (Brian thought it was just fine). However, the juxtaposition of temperatures was an interesting and creative touch.&lt;br /&gt;&lt;br /&gt;Bottom line (and this would be reiterated later): black truffles rock.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/Sad91kYLVqI/AAAAAAAAAwI/FOdU2yMvC3s/s1600-h/hot+potato.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 280px; height: 230px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/Sad91kYLVqI/AAAAAAAAAwI/FOdU2yMvC3s/s400/hot+potato.jpg" alt="" id="BLOGGER_PHOTO_ID_5307349045131040418" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-4191810275884734154?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/4191810275884734154/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=4191810275884734154' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4191810275884734154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4191810275884734154'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/02/alinea-courses-7-12.html' title='Alinea - Courses 7-12'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_IQLT4IkKW5I/SaYo0HVFmQI/AAAAAAAAAvI/H_wd7uxeDWw/s72-c/six+flavors.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-4547312395229772498</id><published>2009-02-24T22:20:00.018-06:00</published><updated>2009-02-25T11:22:41.034-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>Alinea - Courses 1-6</title><content type='html'>Alinea offers a wine pairing with their menus, but Michelle asked if they had any interesting non-alcoholic beverages, and we ordered the one option that was made in-house: a cherry soda flavored with thyme and balsamic. This sounds like an odd combination, but it was a really tasty and complex drink, lightly carbonated and quite savory with a strong thyme flavor. The server told us that this soda was made by the baker, who apparently experiments while he's waiting for the breads to bake (in the middle of the night). He also makes beer, which isn't served to the public.&lt;br /&gt;&lt;br /&gt;Although the menu is primarily a surprise, they asked us if we had any dietary restrictions or allergies. We were more than happy to eat whatever they prepared, so we didn't make any requests. As we were waiting for the first course, Michelle mentioned that she hoped that we didn't get anything with a strong licorice flavor. So, it was kind of funny when they presented:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;span style=""&gt;1.&lt;/span&gt;&lt;span style="font-weight: bold;"&gt; Char Roe&lt;/span&gt; - parsnip, licorice, gin&lt;/span&gt;ger&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV0QGbuPxI/AAAAAAAAAuQ/81Yr2221DMk/s1600-h/char+roe.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV0QGbuPxI/AAAAAAAAAuQ/81Yr2221DMk/s400/char+roe.jpg" alt="" id="BLOGGER_PHOTO_ID_5306775555879616274" border="0" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:78%;"&gt;Photo from &lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:78%;"&gt;&lt;a href="http://www.yelp.com/biz_photos/pbEiXam9YJL3neCYHGwLUA?select=QzS_ITvNjx3rJYlRmthhGA"&gt;Yelp&lt;/a&gt; (Vivian Y.)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;Arctic char roe is lightly cured, and plated with 3 round drops (coconut cream, parsnip puree, maple-ginger gelee), parsley sauce, and licorice foam. This was a light starter, but with an interesting and complex mix of flavors. A good warmup for what was to come.&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-style: italic;"&gt;2. &lt;/span&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;span class="Apple-style-span" style="font-style: italic;"&gt;Lemongrass&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-style: italic;"&gt; - oyster, sesame, yuzu&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV1HujgpvI/AAAAAAAAAvA/DtJK7VxBmXA/s1600-h/lemongrass.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV1HujgpvI/AAAAAAAAAvA/DtJK7VxBmXA/s400/lemongrass.jpg" alt="" id="BLOGGER_PHOTO_ID_5306776511542503154" border="0" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:78%;"&gt;Photo from &lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://www.lthforum.com/bb/viewtopic.php?f=14&amp;amp;t=16360&amp;amp;start=60"&gt;&lt;span class="Apple-style-span"&gt;LTHForum&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:78%;"&gt; (ronnie_suburban)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Alinea places a strong emphasis on aromas. In this case, lemongrass was both the aromatic and the serving utensil. Components included two types of seaweed (which even in this one bite were quite distinct), black sesame paste, and yuzu gelee. Michelle enjoyed her oyster, while mine was not that strong in flavor.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;As if 24 courses weren't enough, we were also served a number of different house-made breads, with two butters (one from goat's milk, one from cow's milk made in-house). The first bread, a napa cabbage rye, tied in nicely with the next course.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-style: italic;"&gt;3. &lt;/span&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;span class="Apple-style-span" style="font-style: italic;"&gt;Cauliflower&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-style: italic;"&gt; - five coatings, three gels, cider&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SaV0uD9kq_I/AAAAAAAAAug/vqiI8TmsQMs/s1600-h/cauliflower.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SaV0uD9kq_I/AAAAAAAAAug/vqiI8TmsQMs/s400/cauliflower.jpg" alt="" id="BLOGGER_PHOTO_ID_5306776070612364274" border="0" /&gt;&lt;/a&gt;&lt;span style="text-decoration: underline;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;Photo from &lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://www.lthforum.com/bb/viewtopic.php?f=14&amp;amp;t=16360&amp;amp;start=60"&gt;&lt;span class="Apple-style-span"&gt;LTHForum&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt; (ronnie_suburban)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;There were 5 cubes of cauliflower custard, each with a different crust. The gels were made with horseradish, vanilla, and possibly nutmeg (come on, we can't possibly remember all the details). Also, there were some crunchy extras: cauliflower florets (which I liked but Michelle didn't enjoy) and stalks. After it was brought to the table, the server poured a hot, creamy apple soup into the bowl. He told us that each coating was different, but he would only tell us two (smoked ham and caraway), and that we should be able to identify the others based on everything working with ham. Between the two of us, we were able to get the remaining three (white cheddar, onion, almond), which suitably impressed the server.  This was a very complex dish, but all the flavors worked really nicely, and it ended up being our favorite course. It was a good mix of technique, whimsy, and taste.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;4. &lt;/span&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Pear&lt;/span&gt;&lt;span style="font-style: italic;"&gt; - olive oil, black pepper, eucalyptus&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV0uFWigaI/AAAAAAAAAuY/SJ-JqIAgQxE/s1600-h/eucalyptus.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV0uFWigaI/AAAAAAAAAuY/SJ-JqIAgQxE/s400/eucalyptus.jpg" alt="" id="BLOGGER_PHOTO_ID_5306776070985515426" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:78%;"&gt;Photo from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3307310582/in/photostream/"&gt;Flickr&lt;/a&gt;  (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;This was the first course that really showcased the emphasis the chef places on aroma and flavor going together. Though the actual dish was just one small bite, it was presented in a large white bowl that came to the table with its lid on. When the server removed the lid, we were bathed in the menthol-y smell of eucalyptus, which lined the bowl. Resting on a spoon above the eucalyptus was a drop of olive oil resting in a small morsel of pear, encased in a eucalyptus gelee. A sprinkle of black pepper added some bite and crunch. Brian tasted salt, as well. It melted on the tongue, and the aroma wafting up from the bowl really enhanced the taste of the gelee. (It did not, in case you're wondering, taste medicinal, but refreshing.)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;5. &lt;span style="font-weight: bold;"&gt;Pork Belly&lt;/span&gt; - turnip, shiso, sudachi&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV0uCS6WvI/AAAAAAAAAuo/1X7i1e0sKOM/s1600-h/pork+belly.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV0uCS6WvI/AAAAAAAAAuo/1X7i1e0sKOM/s400/pork+belly.jpg" alt="" id="BLOGGER_PHOTO_ID_5306776070164994802" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Photo from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3307310582/in/photostream/"&gt;Flickr&lt;/a&gt; (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;For this course, we were each given a small bowl with a round bottom. The server instructed us &lt;/span&gt;not to put them down, as it would tip over if we did before removing the fork, which was resting in a little cutout. On the fork was a small piece of pork belly topped with paper thin slices of pickled turnip and kimchi turnip, and a cute little piece of micro-shiso leaf. The pork belly was very tender, and I thought there was a 'turnip gelee' - which was actually just the fat from the belly. The turnip slices offered a nice textural and acidic counterpoint to the pork. Neither the shiso nor kimchee flavors were very strong - mostly we came away with a greater appreciation for the unctuousness that is slow-and-low cooked pork belly (and really, we were pretty appreciative to begin with!) Underneath the fork was a foamy turnip soup with shiso and sudachi accents (the latter is a Japanese citrus fruit) - a warm, salty chaser.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;6. &lt;span style="font-weight: bold;"&gt;Wild striped bass&lt;/span&gt; - chamomile, shellfish, celery&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV0uTc50nI/AAAAAAAAAuw/g5x-7nhp6iw/s1600-h/striped+bass.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV0uTc50nI/AAAAAAAAAuw/g5x-7nhp6iw/s400/striped+bass.jpg" alt="" id="BLOGGER_PHOTO_ID_5306776074770305650" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:78%;"&gt;Photo from &lt;a href="http://www.flickr.com/photos/jgiacomoni/3307310582/in/photostream/"&gt;Flickr&lt;/a&gt;  (jgiacomoni)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;This was another rather complex dish with many components. The main ingredient was a small piece of perfectly cooked bass, covered with a shellfish mousse, draped in a 'sheet' of chamomile tea. Arranged on top of this was thin strips of mild-tasting celery (probably blanched), celery leaves, two different kinds of unidentified shellfish, saffron-flavored tapioca puffs, and a generous sprinkle of saffron threads. There were a lot of different textures (delicate fish, creamy mousse, chewy clam, crisp celery and crunchy tapioca) that played well together. The shellfish pieces, while adding a dimension of texture, didn't really bring any noticeable flavor to the dish. We quite liked the tapioca puffs, and thought the tea sheet was a really interesting, subtle flavor that combined well with the shellfish mousse to make an interesting sauce for the fish.&lt;br /&gt;&lt;br /&gt;Served at the same time as the bass was a nice olive brioche roll.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-4547312395229772498?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/4547312395229772498/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=4547312395229772498' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4547312395229772498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4547312395229772498'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/02/alinea-courses-1-6.html' title='Alinea - Courses 1-6'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_IQLT4IkKW5I/SaV0QGbuPxI/AAAAAAAAAuQ/81Yr2221DMk/s72-c/char+roe.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6796720675437620281</id><published>2009-02-23T23:59:00.004-06:00</published><updated>2009-02-24T00:06:54.238-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>Alinea</title><content type='html'>We celebrated one of us becoming old with an amazing dinner at &lt;a href="http://www.alinea-restaurant.com/"&gt;Alinea&lt;/a&gt; Saturday night. We had been looking forward to this event for quite some time (the reservation was made on December 1st), and we're happy to report it didn't disappoint. This meal set a new record for most expensive dinner, but there's no question that it was worth it. Fortunately, it was generously subsidized by our friends Angi, Nathan, Ben, and Erin, who gave us a gift certificate as a wedding present - thanks guys!&lt;br /&gt;&lt;br /&gt;There are only two options at Alinea: a 12-course "Tasting" or a 24-course "Tour". Knowing that this would likely be our only visit, it was a no-brainer: go all out with the Tour. Most of the other diners in the room that we were in (which held 6 other tables) had the Tasting, so we spent a lot of time either trying to ignore their dishes (so we wouldn't be spoiled for ours) or trying to figure out the differences between their Tastings and our Tour.&lt;br /&gt;&lt;br /&gt;So as you can imagine, it is no small feat to describe 24 courses in a way that does the meal justice, especially when each course comprised several ingredients/techniques/sensations. For that reason, we are going to break up our recap into several posts, so that we can try to wring out all the goodness that we remember (for your and our mutual benefit) and include pictures of each dish. (Hopefully. We do not generally take photos of food, so we'll try to cull good representations from the internet.)&lt;br /&gt;&lt;br /&gt;To whet your appetite for the next few posts, here is the specially printed menu that we received at the end of the meal. (They described each course as it arrived, but we didn't see the full menu until the meal was over.) &lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_OM3giSGlZno/SaOM8TKDU_I/AAAAAAAAANs/yJJUwQOWd1g/s1600-h/alinea_menu.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 309px; height: 400px;" src="http://2.bp.blogspot.com/_OM3giSGlZno/SaOM8TKDU_I/AAAAAAAAANs/yJJUwQOWd1g/s400/alinea_menu.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5306239753535050738" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The circle in the middle of each course name has many meanings, and helps to show the progression of the meal. The position of the circle denotes how savory (left) or sweet (right) the course was. The larger the circle, the larger the course (the smallest courses were just one bite). And the darker the circle, the more intense the flavor of that course. &lt;br /&gt;&lt;br /&gt;SPOILER ALERT: If you are planning to go to Alinea yourself in the next 6 months or so, 1) lucky you!, and 2) you may not want to go any further with these posts. While we usually study up a fair bit before going to a new restaurant so we know what to order or expect, we purposely kept ourselves in the dark about Alinea, and that was a good thing. We didn't want our experiences to be tinted by having specific expectations or being overinformed about anything.&lt;br /&gt;&lt;br /&gt;So, napkins on laps, forks at the ready, and awaaaaayyy we go!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6796720675437620281?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6796720675437620281/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6796720675437620281' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6796720675437620281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6796720675437620281'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/02/alinea.html' title='Alinea'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_OM3giSGlZno/SaOM8TKDU_I/AAAAAAAAANs/yJJUwQOWd1g/s72-c/alinea_menu.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-8306761676906017884</id><published>2009-02-19T08:34:00.007-06:00</published><updated>2009-02-23T22:57:54.976-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>The Big 3-0 Deserves a Nice Dinner</title><content type='html'>Yesterday was Brian's 30th birthday (I am imagining him wincing right now, as he is oddly bothered by talk of age). We played it pretty low key, staying home and having brie and tomato on ciabatta, and apple crisp a la mode for dessert. On Saturday, we have plans for dinner at &lt;a href="http://www.alinea-restaurant.com/"&gt;Alinea&lt;/a&gt; (about which we are very excited), and then we're having dinner with Donald on Sunday.&lt;br /&gt;&lt;br /&gt;Though the weekend is going to be quite busy (we have plans with friends on Friday, too), I was feeling a little bad for not having anything going on for the actual birthday. Our upcoming meals won't be cheap, and we don't really do presents anymore (after 12.5 years of birthdays and holidays, you kind of run out of ideas!) so I was empty-handed. As luck would have it, though, the food forum that we peruse offered up a possibility.&lt;br /&gt;&lt;br /&gt;We found out that a restaurant downtown (Lockwood, in the historic Palmer House Hilton) was offering free dinners to a few tables on Monday and Tuesday nights. To win one, you had to email the chef and tell him why you deserved to win. I emailed (we both did, actually) him on Monday morning, and got a call a few hours later. Chef Phillip said he liked my story, and that we had won! So I made a reservation for Tuesday evening.&lt;br /&gt;&lt;br /&gt;Dinner was quite good; the contest had said it would be a 3 course meal, but these fine dining meals always turn into longer endeavours, and it was instead a 6 course meal with pretty small portions for each course. I won't embed photos, but here is the &lt;a href="http://thepickledtongue.com/"&gt;link to the chef's blog&lt;/a&gt;, which has photos of some of the food (our appetizer is in the very first post right now), the menu that we had (that another guest posted), and a photo of the beautiful lobby of the hotel.&lt;br /&gt;&lt;br /&gt;Highlights were: a really lovely cauliflower puree with pieces of lobster. Light and creamy, and the lobster was perfectly cooked; wild boar wrapped in chicken mousse and prosciutto - the first time either of us has had boar, and it was really good. Tender and flavorful (but not gamey). Out of the two desserts, the best part was a peanut butter ice cream that was delicious with some accompanying crispy bacon (yep). All in all, it was a great way to celebrate a reluctant birthday boy's last night as a 29 year old :)&lt;br /&gt;&lt;br /&gt;So, what helped us win this indulgence? Here's what I wrote to the chef.  The contest said "In as few words as possible, let us know why it is we should select you to dine with us…"&lt;br /&gt;&lt;p style="text-align: justify;" class="MsoNormal"&gt;&lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;     &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Are there still tables available? I would be so forever in your gracious debt&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;          &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;if you could award me one, as it is my husband’s birthday on Wednesday&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;          &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;(the big 3-0, the first since we got married last May). We have plans for next&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;        &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;weekend, but I have wracked my brain and not been able to come up with&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;          &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;something for us to do during the week that he will enjoy. You see, he is a&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;          &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;bit...curmudgeonly. Old beyond his years, you might say, grumpy, and&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;          &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;difficult to please. One of the few things that lights up his face, though, is&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;          &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;         &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; good, delicious, tasty food – and perhaps even moreso when it’s *&lt;b&gt;&lt;span style=""&gt;free&lt;/span&gt;&lt;/b&gt;*. The&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;          &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;food in the pictures on your website look amazing, and it would buy me a&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;          &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;million (fudgy, dark, chocolatey) brownie points if I could tell him that we are&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;          &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;going to Lockwood on (the day before) his birthday, for free.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;          &lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;          &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Help a new wife out?&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;p style="text-align: justify;" class="MsoNormal"&gt;Not my best work, but good enough, apparently :)&lt;br /&gt;&lt;span style=";font-family:Century Gothic;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-8306761676906017884?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/8306761676906017884/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=8306761676906017884' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8306761676906017884'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8306761676906017884'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/02/big-3-0-deserves-nice-dinner.html' title='The Big 3-0 Deserves a Nice Dinner'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6063291306576048359</id><published>2009-02-17T10:56:00.003-06:00</published><updated>2009-02-17T11:01:28.908-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Living on Cloud 9</title><content type='html'>Happy 9th Monthaversary!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6063291306576048359?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6063291306576048359/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6063291306576048359' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6063291306576048359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6063291306576048359'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/02/living-on-cloud-9.html' title='Living on Cloud 9'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-3403417021157544237</id><published>2009-01-26T18:50:00.005-06:00</published><updated>2009-01-26T19:00:06.343-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Aw, NUTZ!</title><content type='html'>&lt;span style="font-size:100%;"&gt;Ok, one last post today.&lt;br /&gt;&lt;br /&gt;Over Christmas, we were at Heather and Ben's house hanging out, and I developed an unhealthy fascination with their bowl of nuts. Specifically, I was enthralled with trying to crack them, as I wasn't very good at it. Just imagine loud cracking noises and explosions of shell fragments going every which way. Ben was a great sport, accepting my sheepishly offered bits of 'nutmeat' without reservation.&lt;br /&gt;&lt;br /&gt;A few weeks after we got home, &lt;/span&gt;&lt;span style="font-size:100%;"&gt;imagine our surprise when we got a package notification in our mailbox... Amazon? I didn't order anything from Amazon, did you? No...? Could this be a belated wedding gift? I have no idea...&lt;br /&gt;&lt;br /&gt;We opened it in the elevator on the way up to our apartment, and Brian immediately keyed into the fact that it was a nutcracker! As you can see, it comes with a cool bamboo bowl (which perfectly matches one of our cutting boards) and fits neatly inside. We finally found nuts in their shells this weekend at a supermarket, and were very excited to fill it up. For some reason, I'm much better at cracking these nuts (deez nutz?), really I am!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SX5bd_V25FI/AAAAAAAAAtU/wzwDH8od4E8/s1600-h/1.25.09+004.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SX5bd_V25FI/AAAAAAAAAtU/wzwDH8od4E8/s320/1.25.09+004.JPG" alt="" id="BLOGGER_PHOTO_ID_5295770782611727442" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Thanks H&amp;amp;B!!&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-3403417021157544237?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/3403417021157544237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=3403417021157544237' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3403417021157544237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3403417021157544237'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/01/aw-nutz.html' title='Aw, NUTZ!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_IQLT4IkKW5I/SX5bd_V25FI/AAAAAAAAAtU/wzwDH8od4E8/s72-c/1.25.09+004.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-7307922693415116266</id><published>2009-01-26T18:25:00.004-06:00</published><updated>2009-01-26T18:50:23.659-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Operation: NameChange - Phase III</title><content type='html'>I am super happy to report that I have made a ton of progress on Operation: NameChange! After receiving my &lt;a href="http://bymf.blogspot.com/2009/01/operation-namechange-phase-ii.html"&gt;new Social Security card&lt;/a&gt; in the mail, I headed to the DMV last week to get a new drivers' license. Going to the DMV is never a pleasant endeavour, but if you go early enough you can get in and out quickly enough. I went right when it opened and after about an hour, I walked out with a brand new license and a brand new identity! Ok, not so much a new identity, but at least a new name. I went next door to deal with the car title and registration, but they said there was no need to change names on those documents (at a savings of $65). Nice!&lt;br /&gt;&lt;br /&gt;I spent a couple of hours phoning credit card companies and going to the banks, so that's all done too. I haven't changed my Canadian stuff yet, and I think I'm going to hold off on that for now. Passport Canada says it will take 4 weeks to process a new passport, but since I'm probably traveling out of the States in March, I don't want to chance it. So that'll be Phase IV, in a few months.&lt;br /&gt;&lt;br /&gt;But, here in the US, I'm pretty officially Dr. Michelle Tien-Yee Yeh! Woot woot! Check it out:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SX5ZmmFYMFI/AAAAAAAAAtM/V2nb0jzM6aM/s1600-h/ids+002.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SX5ZmmFYMFI/AAAAAAAAAtM/V2nb0jzM6aM/s320/ids+002.JPG" alt="" id="BLOGGER_PHOTO_ID_5295768731427287122" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Identifying information excluded, of course&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-7307922693415116266?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/7307922693415116266/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=7307922693415116266' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7307922693415116266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7307922693415116266'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/01/operation-namechange-phase-iii.html' title='Operation: NameChange - Phase III'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_IQLT4IkKW5I/SX5ZmmFYMFI/AAAAAAAAAtM/V2nb0jzM6aM/s72-c/ids+002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6919686229364618931</id><published>2009-01-26T17:46:00.009-06:00</published><updated>2009-01-26T18:33:23.935-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='OFT'/><title type='text'>OFT No. 17 - Visit from Val</title><content type='html'>Ok, so the last reported OFT was the river cruise, and clearly we've done many other fun things since then, but I've been lazy about posting on them! To name a few: Ashley came to visit on a job interview (how do I not have any photos of this?!), a holiday fried-food party, a Conor Oberst show, and a play at the Steppenwolf, "The Seafarer" with one of my favorites, John Mahoney. Seriously, we're not totally lame :)&lt;br /&gt;&lt;br /&gt;Val came to town for the weekend, even though the day before she arrived we had the coldest day on record this year! But, being the proud Canadian that she is, she didn't mind a bit. We didn't have much planned other than to eat and catch up, anyway. She got in late Friday. Saturday started out with brunch at Frontera Grill with the three of us and Donald, and then she and I spent several hours doing some damage to the shops on State Street (woohoo!)&lt;br /&gt;&lt;br /&gt;Val's general food request for the weekend was "tasty" with one specific request for deep dish pizza. So after we tired of shopping, we called Brian and he met us at Gino's East downtown. We don't eat deep dish much (for the sake of our arteries!) but it definitely hits the spot once in a while. Copious amounts of cheese, sausage, and crunchy bready crust... yum! After that, we went home and watched Wall-E (thanks for bringing it, Val!) and ate bowlfuls of ice cream with some imported crushed-up Skor bar.&lt;br /&gt;&lt;br /&gt;Sunday we started with lunch at an Indian restaurant on Devon that was new to us, and quite yummy. We had gotten tickets to a play at the Royal George Theater for 5pm, so we headed home for a couple of hours. For some reason I really wanted to make cookies with my new cookie gun (a wedding present I haven't gotten around to using yet), so I whipped up a dough and baked off a couple of batches. Once again, no pictures, but I'll definitely take some the next time I make them, because they are pretty neat! The kitchen looks like a little cookie factory, with all the shapes lined up in rows. Maybe I'll make some next weekend when I'm feeling better, and post about it. They weren't bad for a first try, and I threw a bunch in a baggie to take with us to the play.&lt;br /&gt;&lt;br /&gt;The play, "Don't Dress for Dinner" was pretty terrific. It is a silly relationship farce with a lot of action, laughs and miscommunications. Brian whispered to me at one point, that it was a "long episode of Frasier" - nothing but praise to my ears. We were excited to see it because it got good reviews in the Trib, and also because one of the actors was Jeffrey Donovan, who stars in a new TV show that we like (Burn Notice). Right before the end of the first act, one of the actresses slipped on some spilled sauce (the spill was part of the play, the slip was not) and it was quite hilarious. The actors fought not to break character, but in the end they all burst out laughing as the lights went out. That's what's great about live theater (and boxed chocolates) - you never know what you're gonna get!&lt;br /&gt;&lt;br /&gt;Dinner afterward was at a Thai restaurant that we discovered a little while ago (the same one we went to with Ashley) that has some great, authentic dishes that are new to us. One of my favorites is "naem khao thawt" which is this delicious deep fried rice salad with "pressed ham." So good. Back at home, we had more ice cream (heehee) and played some Wii.&lt;br /&gt;&lt;br /&gt;I am really bad at taking pictures these days, I keep forgetting. So the only pic I have from the whole weekend is this one:&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SX5RkLFec2I/AAAAAAAAAs8/2x8Yp_gNrHM/s1600-h/1.25.09+001.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SX5RkLFec2I/AAAAAAAAAs8/2x8Yp_gNrHM/s320/1.25.09+001.JPG" alt="" id="BLOGGER_PHOTO_ID_5295759893727179618" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Val and Brian playing Monkeyball "Simon Says"&lt;br /&gt;Note the concentration required.&lt;br /&gt;Oh! and you can see some of the cookies I made in the bottom right corner.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;I took Val to the airport on Monday morning (MLK day). It was a very short but very sweet visit, and made me hope that I can head west to LA again soon.&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;Love ya Val! Sending you lots of good thoughts!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6919686229364618931?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6919686229364618931/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6919686229364618931' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6919686229364618931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6919686229364618931'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/01/oft-no-17-visit-from-val.html' title='OFT No. 17 - Visit from Val'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_IQLT4IkKW5I/SX5RkLFec2I/AAAAAAAAAs8/2x8Yp_gNrHM/s72-c/1.25.09+001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-1396921331590036975</id><published>2009-01-26T17:44:00.003-06:00</published><updated>2009-01-26T17:46:04.244-06:00</updated><title type='text'>A bel8ted wish</title><content type='html'>Oops, 9 days late, but 8 is great!&lt;br /&gt;&lt;br /&gt;Happy 8th monthaversary...&lt;br /&gt;&lt;br /&gt;P.S. I was distracted by OFT No. 17...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-1396921331590036975?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/1396921331590036975/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=1396921331590036975' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1396921331590036975'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1396921331590036975'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/01/bel8ted-wish.html' title='A bel8ted wish'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-8139956574704805787</id><published>2009-01-08T10:27:00.005-06:00</published><updated>2009-01-08T11:14:19.103-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Operation: NameChange - Phase II</title><content type='html'>I decided to change my last name when we got married. There are a lot of reasons for and against, but I like the idea that it means Brian and I are a unified entity, and whenever our family grows (not for a long time, but eventually), we will all share the same last name. And besides, what could be better than having a last name that's like a built-in cheer?&lt;br /&gt;&lt;br /&gt;The process, however, is not something to cheer about. Just think about all the things that are attached to your last name. Passport, social security, bank accounts, taxes, driver's license, work ID, emails, insurance, credit cards, memberships, EVERYTHING! There's a lot to do, especially because I have two countries to deal with. I have been putting it off (obviously!) but certain things have a lag period for processing/mail, etc. and I want to get it done in advance of some international travel coming up.&lt;br /&gt;&lt;br /&gt;Phase I was getting my work ID changed, because it was the easiest thing to do. I just had to get a memo from my human resources person, which I did before the holidays.&lt;br /&gt;&lt;br /&gt;Phase II was getting a new social security card, so I went to the local office this morning. After about half an hour, I came out with a letter promising me a new card in 2 weeks. Phase III will be my driver's license, car title and registration, which involves a dreaded trip to the DMV. After that, I think I can do things by phone or internet, so that's good!&lt;br /&gt;&lt;br /&gt;This probably isn't all that interesting to many people (heck, I don't even want to do it!) but I think this is actually a fairly momentous change, so I'm going to document it here. Lucky you :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-8139956574704805787?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/8139956574704805787/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=8139956574704805787' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8139956574704805787'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8139956574704805787'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/01/operation-namechange-phase-ii.html' title='Operation: NameChange - Phase II'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-2109658402103546634</id><published>2009-01-01T23:17:00.005-06:00</published><updated>2009-01-01T23:23:02.482-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>Thanksgiving 2008</title><content type='html'>Me again...&lt;br /&gt;&lt;br /&gt;I had wanted to catch up on some bjourning while we were away, but I didn't bring my laptop home (shhhhh, don't tell my work) so I barely even checked email. Have to admit, it was kind of nice. Anyway, I do want to post more regularly, maybe that'll be a new year's resolution.&lt;br /&gt;&lt;br /&gt;Well, now that I've written about our recent Christmas trip home, let me backtrack a bit and post some pics of our Thanksgiving this year, in case you thought we didn't go all out as we normally do. Like last year, it was just three of us (us and Donald), and also like last year, it was quite a feast.&lt;br /&gt;&lt;br /&gt;1.5 lbs of turkey per person is recommended for a good dinner and leftovers to take home. Uh... yeah... good things we got an 18lb bird :) The turkey is Brian's purview, and he does a great job, don't you think?&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2UpxcGMDI/AAAAAAAAAoQ/Cs1tcdCAthk/s1600-h/1.1.2009+001.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2UpxcGMDI/AAAAAAAAAoQ/Cs1tcdCAthk/s320/1.1.2009+001.JPG" alt="" id="BLOGGER_PHOTO_ID_5286544982969561138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;We also had many of our usual favorites, and a couple of new things.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2UqA-dKDI/AAAAAAAAAoY/tI3QfcDHvcU/s1600-h/1.1.2009+006.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2UqA-dKDI/AAAAAAAAAoY/tI3QfcDHvcU/s320/1.1.2009+006.JPG" alt="" id="BLOGGER_PHOTO_ID_5286544987140204594" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Sumptuous sides: Sausage stuffing, roasted brussel sprouts&lt;br /&gt;and carrots, clementine cranberry sauce, brown sugar-glazed&lt;br /&gt;sweet potatoes (with marshmallows!), a gratin of greens,&lt;br /&gt;horseradish mashed potatoes, and giblet gravy. Mmmmmmmmm!&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;After dinner, we took a break to play some wii.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SV2UrOuqmEI/AAAAAAAAAow/IjRLjjTdYnI/s1600-h/1.1.2009+011.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SV2UrOuqmEI/AAAAAAAAAow/IjRLjjTdYnI/s320/1.1.2009+011.JPG" alt="" id="BLOGGER_PHOTO_ID_5286545008011941954" border="0" /&gt;&lt;/a&gt;No doubt discussing some tiim strategii.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SV2W2aEJ5LI/AAAAAAAAAo4/1fZKcSr-Ods/s1600-h/1.1.2009+013.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SV2W2aEJ5LI/AAAAAAAAAo4/1fZKcSr-Ods/s320/1.1.2009+013.JPG" alt="" id="BLOGGER_PHOTO_ID_5286547399056680114" border="0" /&gt;&lt;/a&gt;Donii and Briian, ready to take down some tanks! Note&lt;br /&gt;how Briian is a fairly grumpy character...&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;After a palate cleanser of lemon-mint sorbet, we moved onto desserts. I made butter tart bars again, and this year I tried a new dessert - chocolate pumpkin tart (thanks to &lt;a href="http://www.marthastewart.com/recipe/pumpkin-chocolate-tart"&gt;Martha Stewart&lt;/a&gt;). It was pretty easy, and I thought it was a nice alternative to pumpkin pie.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SV2W2ooJpeI/AAAAAAAAApA/aJbFaBRXuqA/s1600-h/1.1.2009+015.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SV2W2ooJpeI/AAAAAAAAApA/aJbFaBRXuqA/s320/1.1.2009+015.JPG" alt="" id="BLOGGER_PHOTO_ID_5286547402965755362" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Pretty!&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2W3CNlhmI/AAAAAAAAApI/YnOk0JfRpKk/s1600-h/1.1.2009+019.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2W3CNlhmI/AAAAAAAAApI/YnOk0JfRpKk/s320/1.1.2009+019.JPG" alt="" id="BLOGGER_PHOTO_ID_5286547409833657954" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Desserts all plated up, with cinnamon whipped cream. I had&lt;br /&gt;some extra tart dough, so I made a few chocolate star 'cookies.'&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;The next day, as is our awesome custom, we made a terrifically yummy turkey soup. This is becoming one of my favorite parts of our Thanksgiving, as it is so good and hearty and a great way to finish off our unused greens/veggies.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SV2W3VEe_yI/AAAAAAAAApQ/qozTA6IKh6s/s1600-h/1.1.2009+023.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SV2W3VEe_yI/AAAAAAAAApQ/qozTA6IKh6s/s320/1.1.2009+023.JPG" alt="" id="BLOGGER_PHOTO_ID_5286547414895755042" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Of course, we had leftovers for a few days (never a problem). I had a lot of work to do that weekend, so I definitely appreciated having a couple of days off, and not having to cook again for a few days!&lt;br /&gt;&lt;br /&gt;What a great holiday, especially this year when we had a lot to be thankful for. I can't wait for Thanksgiving 2009.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-2109658402103546634?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/2109658402103546634/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=2109658402103546634' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/2109658402103546634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/2109658402103546634'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/01/thanksgiving-2008.html' title='Thanksgiving 2008'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2UpxcGMDI/AAAAAAAAAoQ/Cs1tcdCAthk/s72-c/1.1.2009+001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-1963306172361788090</id><published>2009-01-01T21:48:00.010-06:00</published><updated>2009-01-01T23:17:16.578-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Christmas 2008</title><content type='html'>Hi everyone! We are back in Chicago after a quick 8 days in Calgary, a lovely time seeing family and friends. We stayed at the Yeh house, and had lots of good meals with Peggy and Jerry, Donald, A-Ma, the aunts/cousins, my Dad, and Heather and Ben. As usual, I spent some quality time shopping with Heather, breakfasting with Adam, and getting beaten handily by my Dad at pool, and by everyone at poker. I did pretty well on my first couple of attempts at MahJong, though! We even went to a terrific Flames game (6-3 over the Senators, woohoo!)  at the Dome.&lt;br /&gt;&lt;br /&gt;We came back last night (New Year's Eve), in time to watch the ball drop. Here are a few pictures from our trip. Unfortunately, I forgot that I had the camera on me most of the time, so I only caught a few moments.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SV2giH3oTLI/AAAAAAAAAqI/e8Xll_B3_j4/s1600-h/1.1.2009+194.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SV2giH3oTLI/AAAAAAAAAqI/e8Xll_B3_j4/s320/1.1.2009+194.JPG" alt="" id="BLOGGER_PHOTO_ID_5286558045691202738" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;High-stakes poker, for jolly ranchers and, most importantly, pride.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SV2fu9or61I/AAAAAAAAApY/CLWAW0a7B9Y/s1600-h/1.1.2009+051.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SV2fu9or61I/AAAAAAAAApY/CLWAW0a7B9Y/s320/1.1.2009+051.JPG" alt="" id="BLOGGER_PHOTO_ID_5286557166770842450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Post-Christmas eve dinner&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SV2fvNLzx3I/AAAAAAAAApg/bdfQ1dNSjzg/s1600-h/1.1.2009+070.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SV2fvNLzx3I/AAAAAAAAApg/bdfQ1dNSjzg/s320/1.1.2009+070.JPG" alt="" id="BLOGGER_PHOTO_ID_5286557170944690034" border="0" /&gt;&lt;/a&gt;Donald and A-Ma&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2fwcYYmtI/AAAAAAAAApw/c8sUt-ynzLA/s1600-h/1.1.2009+081.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2fwcYYmtI/AAAAAAAAApw/c8sUt-ynzLA/s320/1.1.2009+081.JPG" alt="" id="BLOGGER_PHOTO_ID_5286557192203836114" border="0" /&gt;&lt;/a&gt;The girls&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SV2ghmqp-2I/AAAAAAAAAqA/KXn2qWAic9s/s1600-h/1.1.2009+104.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SV2ghmqp-2I/AAAAAAAAAqA/KXn2qWAic9s/s320/1.1.2009+104.JPG" alt="" id="BLOGGER_PHOTO_ID_5286558036778416994" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Brotherly love (man, it took me a lot of tries to get this shot!)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2fwuHTRPI/AAAAAAAAAp4/6p_U58tr3Ao/s1600-h/1.1.2009+178.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SV2fwuHTRPI/AAAAAAAAAp4/6p_U58tr3Ao/s320/1.1.2009+178.JPG" alt="" id="BLOGGER_PHOTO_ID_5286557196964021490" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The aftermath of our dinosaur animation project&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SV2gitT80JI/AAAAAAAAAqQ/I-p41-olRxM/s1600-h/1.1.2009+205.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SV2gitT80JI/AAAAAAAAAqQ/I-p41-olRxM/s320/1.1.2009+205.JPG" alt="" id="BLOGGER_PHOTO_ID_5286558055742099602" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Sweeeeeet!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt; We usually take a longer holiday but this year we wanted to reserve some vacation days for our delayed honeymoon trip (more details later on, when we actually make some plans!) so it was short but very sweet. 2008 was nice for us, since we got to spend a fair amount of time in Canada (and for some wonderful reasons!)&lt;br /&gt;&lt;br /&gt;We wish everyone a really terrific new year, and hope that 2009 holds wonderful things for us all!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-1963306172361788090?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/1963306172361788090/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=1963306172361788090' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1963306172361788090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/1963306172361788090'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2009/01/christmas-2008.html' title='Christmas 2008'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_IQLT4IkKW5I/SV2giH3oTLI/AAAAAAAAAqI/e8Xll_B3_j4/s72-c/1.1.2009+194.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-6473759259550100153</id><published>2008-12-17T10:31:00.003-06:00</published><updated>2008-12-17T10:34:44.137-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Seventh Heaven - in general, not the cheesy TV show</title><content type='html'>Happy 7th monthaversary, husband!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-6473759259550100153?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/6473759259550100153/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=6473759259550100153' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6473759259550100153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/6473759259550100153'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/12/seventh-heaven-in-general-not-cheesy-tv.html' title='Seventh Heaven - in general, not the cheesy TV show'/><author><name>Michelle and Brian</name><uri>http://www.blogger.com/profile/06041136374486360343</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-7279749293073879863</id><published>2008-11-18T23:23:00.000-06:00</published><updated>2008-11-18T23:24:24.553-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><title type='text'>Go Vertical Chicago</title><content type='html'>The first few years I was in grad school, my lab was on the 12th floor. One day, we somehow ended up in a discussion about how long it would take to get to the 12th floor using the stairs. One of my labmates, Roby, claimed that it could be done in a minute. As most of us were expressing our skepticism, Roby disappeared and returned about a minute later slightly out of breath. Sure enough, he had just climbed the stairs and proved his point.&lt;br /&gt;&lt;br /&gt;I was thinking about that recently as I was training for Go Vertical Chicago, a fundraiser for the Damon Runyon Cancer Research Foundation (which supports my postdoc fellowship). The premise of Go Vertical is pretty simple: climb the stairs to the observation deck of the Sears Tower. 103 floors, 2109 steps. Luckily, we live in a high-rise building (55 floors), so it was very easy to prepare for the race. &lt;br /&gt;&lt;br /&gt;My main goal for the race was not to embarrass myself. I was also hoping to finish in around 25 minutes, so I was happy with my final time of 25:38. That was good enough for 522nd out of 1952 finishers. Among the people that beat me were the top male (13:55), top female (15:45), a ten-year-old girl (21:05), and a 71-year-old man (20:51).&lt;br /&gt;&lt;br /&gt;It was great to see all the participants and supporters at the Sears Tower. There were a number of teams with homemade t-shirts and a few firefighters that climbed the stairs in full gear. I think next year Michelle may even climb as well!&lt;br /&gt;&lt;br /&gt;There was an "official" photographer at the event. I can't put the actual photos here, but here are some links:&lt;br /&gt;&lt;a href="http://www.photoreflect.com/PR3/orderpage.aspx?pi=0FNW04EP000017&amp;po=0" target="_blank"&gt;Before the race&lt;/a&gt;. (Michelle wanted me to kiss my bicep, but it looks like I'm eating my shirt.)&lt;br /&gt;&lt;a href="http://www.photoreflect.com/PR3/orderpage.aspx?pi=0FNW04EP004745&amp;po=1" target="_blank"&gt;Beginning of the race&lt;/a&gt;.&lt;br /&gt;&lt;a href="http://www.photoreflect.com/PR3/orderpage.aspx?pi=0FNW04EP002817&amp;po=2" target="_blank"&gt;Floor 101 or 102&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Also, if you're interested, there was a story about the event in a local magazine. Click &lt;a href="http://www.windycitysports.com/events/climbing-for-cancer.html" target="_blank"&gt;here&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-7279749293073879863?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/7279749293073879863/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=7279749293073879863' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7279749293073879863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7279749293073879863'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/11/go-vertical-chicago_18.html' title='Go Vertical Chicago'/><author><name>Brian</name><uri>http://www.blogger.com/profile/01535750796009089098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-8647251207745816427</id><published>2008-11-17T13:05:00.003-06:00</published><updated>2008-11-17T13:11:39.608-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Six of one, a half-dozen of the other</title><content type='html'>Any way you slice it*, here's to a  very Happy 6 monthaversary!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;*How many other idioms can I use here?&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-8647251207745816427?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/8647251207745816427/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=8647251207745816427' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8647251207745816427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8647251207745816427'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/11/six-of-one-half-dozen-of-other.html' title='Six of one, a half-dozen of the other'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-2723852815127594023</id><published>2008-11-02T21:55:00.002-06:00</published><updated>2008-11-02T22:53:00.876-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><title type='text'>NO on Prop 8</title><content type='html'>May 17 was the happiest day of our lives. We had planned to have the wedding in Banff for a while, but we easily could have gotten married anywhere in Canada or in any of the 50 states. Moreover, it was trivial to have our marriage recognized when we came back to Chicago. (When I registered Michelle for my Northwestern staff benefits, I didn't even need to show a marriage certificate.) Of course, things are only this easy for some of us.&lt;br /&gt;&lt;br /&gt;If you live in California, you know that your vote in the presidential election is essentially meaningless. But please don't let this stop you from exercising the privilege to vote on Tuesday (if you haven't already). This should be the easiest choice you'll ever have to make on a ballot, unless they put a proposition to revoke women's right to vote on the 2010 ballot. It's really that basic: maintain equality or take away rights for a segment of the population. There's simply no logical reason to ban same-sex marriage. &lt;br /&gt;&lt;br /&gt;I know I'm preaching to the choir. The two or three readers of this blog have probably already voted. But the latest polls suggest that the race will come down to the wire. Tell your friends and coworkers. Vote NO on Prop 8.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-2723852815127594023?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/2723852815127594023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=2723852815127594023' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/2723852815127594023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/2723852815127594023'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/11/no-on-prop-8.html' title='NO on Prop 8'/><author><name>Brian</name><uri>http://www.blogger.com/profile/01535750796009089098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-5570635525435913223</id><published>2008-10-17T12:15:00.003-05:00</published><updated>2008-10-17T13:03:05.902-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><title type='text'>B-Roll</title><content type='html'>A few years ago, Michelle did an interview for a Discovery Channel series called "Most Evil" where she talked about some of her research from grad school. Yesterday, I discovered that they now have a bunch of clips from the series on their website, including part of Michelle's interview. So, if you're interested, you can check it out &lt;span style="font-weight:bold;"&gt;&lt;a href="http://investigation.discovery.com/video/most-evil.html?playerId=1519720004&amp;titleId=184445482"&gt;here&lt;/a&gt;&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;During her brush with stardom, Michelle learned about "B-roll", the extra footage they sprinkle in with the main interview. (The clips of Michelle walking down the hall, opening the door, etc. are B-roll.) We thought it was interesting that they give it a name. &lt;br /&gt;&lt;br /&gt;Anyway, if the clip interests you, you can also read Michelle's paper on the topic &lt;a href="http://www.wpic.pitt.edu/research/biometrics/Publications/Biometrics%20Archives%20PDF/887-2005%20Fung%20et%20al.%202005.pdf"&gt;here&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-5570635525435913223?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/5570635525435913223/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=5570635525435913223' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5570635525435913223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5570635525435913223'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/10/b-roll.html' title='B-Roll'/><author><name>Brian</name><uri>http://www.blogger.com/profile/01535750796009089098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-7609192659289794130</id><published>2008-10-17T11:06:00.002-05:00</published><updated>2008-10-17T11:16:11.741-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Five but no fighting</title><content type='html'>Happy fifth Monthaversary hubs!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-7609192659289794130?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/7609192659289794130/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=7609192659289794130' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7609192659289794130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7609192659289794130'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/10/five-but-no-fighting.html' title='Five but no fighting'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-7244509662865401415</id><published>2008-10-14T19:21:00.009-05:00</published><updated>2008-10-14T22:51:38.080-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Weekend in San Francisco</title><content type='html'>Last week Brian had a retreat for his fellowship in Marshall, CA (yeah, I didn't know where it was either! But I did learn that there are some oyster farms are on the way...). So we went up to SF the weekend before to visit with friends and eat some yummy meals. Nathan and Angi were kind enough to put us up for the weekend (thank you to others for offering, too!) and drive us around - we really appreciated it.&lt;br /&gt;&lt;br /&gt;We arrived Friday afternoon, and stopped in at the Lim lab to say hello. Brian had a chance to talk with Wendell, and we spent a few minutes at a poorly planned Beer Hour. From Mission Bay, we headed to San Tung for dinner. The tally of dishes for dinner was pretty impressive, we came down on 6 orders of wings and many other plates. Many napkins were sacrificed in the completion of this meal (yeah, I know, gross):&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SPU6xl9VhRI/AAAAAAAAAfw/hmDZtclxJ_I/s1600-h/San+Francisco+10.08+001.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SPU6xl9VhRI/AAAAAAAAAfw/hmDZtclxJ_I/s400/San+Francisco+10.08+001.JPG" alt="" id="BLOGGER_PHOTO_ID_5257172763702297874" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Fifteen people at a table for 10? Bring it on:&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SPU6xoGvOHI/AAAAAAAAAf4/8DY3a0MTc6U/s1600-h/San+Francisco+10.08+006.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SPU6xoGvOHI/AAAAAAAAAf4/8DY3a0MTc6U/s400/San+Francisco+10.08+006.JPG" alt="" id="BLOGGER_PHOTO_ID_5257172764278601842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SPU6x0seOqI/AAAAAAAAAgA/3u1K_zWb_t8/s1600-h/San+Francisco+10.08+003.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SPU6x0seOqI/AAAAAAAAAgA/3u1K_zWb_t8/s400/San+Francisco+10.08+003.JPG" alt="" id="BLOGGER_PHOTO_ID_5257172767658097314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SPU6yDPgzuI/AAAAAAAAAgI/GWqp6O94O9Y/s1600-h/San+Francisco+10.08+008.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SPU6yDPgzuI/AAAAAAAAAgI/GWqp6O94O9Y/s400/San+Francisco+10.08+008.JPG" alt="" id="BLOGGER_PHOTO_ID_5257172771563163362" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Saturday morning we slept in and headed back to the Sunset for a nice dim sum meal (we haven't even tried to have dim sum again in Chicago since our &lt;a href="http://bymf.blogspot.com/2007/12/dim-sum-fiasco.html"&gt;first disastrous experience&lt;/a&gt;). It was here that we had our first baby sighting of the weekend's baby trifecta - 2-month old Susannah, daughter of Alex and Charlotte. Adorable! Not a great picture, but she's the little bundle on Alex's chest:&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SPU6yAGirsI/AAAAAAAAAgQ/Mfgn8E3h_wo/s1600-h/San+Francisco+10.08+013.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SPU6yAGirsI/AAAAAAAAAgQ/Mfgn8E3h_wo/s400/San+Francisco+10.08+013.JPG" alt="" id="BLOGGER_PHOTO_ID_5257172770720231106" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;After dim sum we went over to Ben and Erin's house to hang out with Baby #2, Esme. Last seen at our wedding, she is now about  14 months old and full of energy and curiosity. So incredibly sweet:&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SPU8S4QHZKI/AAAAAAAAAhA/ynhLdIA7CRY/s1600-h/San+Francisco+10.08+022.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SPU8S4QHZKI/AAAAAAAAAhA/ynhLdIA7CRY/s400/San+Francisco+10.08+022.JPG" alt="" id="BLOGGER_PHOTO_ID_5257174435060212898" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SPU8BlKL0_I/AAAAAAAAAgo/edxZhaU03dc/s1600-h/San+Francisco+10.08+027.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SPU8BlKL0_I/AAAAAAAAAgo/edxZhaU03dc/s400/San+Francisco+10.08+027.JPG" alt="" id="BLOGGER_PHOTO_ID_5257174137877287922" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;In the evening we drove out to Half Moon Bay for some really nice sushi. We haven't eaten much sushi out in Chicago aside from rolls, because we just figure we'll be disappointed (unless we're prepared to pay big $$!) It was great, though the lure of In 'N Out was *almost* strong enough to pull the boys in on the way home... but no, they resisted. You'd better believe that Brian regrets it now!&lt;br /&gt;&lt;br /&gt;Sunday morning Brian and I BARTed over to the East Bay to round out the baby trifecta, and visit John, Erin and Natalie in Oakland. Anjuli joined us as well, and we had brunch at a cute diner. Natalie is also only about 2 months old. It was neat to see old friends as new parents, it always brings out a side of people you haven't seen before. Once again, not a great picture of the baby - when they were out of their coccoon-like carriers, I was too distracted to take photos!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SPU8Brv6iUI/AAAAAAAAAgw/UAbYzP_lrHg/s1600-h/San+Francisco+10.08+029.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SPU8Brv6iUI/AAAAAAAAAgw/UAbYzP_lrHg/s400/San+Francisco+10.08+029.JPG" alt="" id="BLOGGER_PHOTO_ID_5257174139646150978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;After that lovely visit, we BARTed back across the bridge. Brian went off to meet his ride to the retreat and I went to Lara's cute new apartment right next to Parnassus. It was fun being back in that neighborhood, though I &lt;span style="font-style: italic;"&gt;really &lt;/span&gt;do not miss having to park and find parking on those hills! We set out to meet up with Nathan, Angi and others at the Hardly Strictly Bluegrass festival in Golden Gate Park.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SPU8B6RyVBI/AAAAAAAAAg4/oHUOdoBaqR4/s1600-h/San+Francisco+10.08+030.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SPU8B6RyVBI/AAAAAAAAAg4/oHUOdoBaqR4/s400/San+Francisco+10.08+030.JPG" alt="" id="BLOGGER_PHOTO_ID_5257174143546315794" border="0" /&gt;&lt;/a&gt;It was incredibly crowded (that's what beautiful sunshine and a ton of free music will do) and it took us a while to cross the park, but we finally found them, along with Ben/Erin/Esme and Alex/Charlotte/Susannah. The babies left, and we went over to watch (well, listen to) Gogol Bordello before leaving the park. As expected, the crowd was diverse and enthusiastic. Nathan and Angi went home to catch up on work for the weekend, and Lara and I had dinner at Fresca before I went to the airport. Great food and conversation - a perfect way to end a perfect weekend!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SPU8S8rhD_I/AAAAAAAAAhI/gVGmh2OAvIg/s1600-h/San+Francisco+10.08+031.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SPU8S8rhD_I/AAAAAAAAAhI/gVGmh2OAvIg/s400/San+Francisco+10.08+031.JPG" alt="" id="BLOGGER_PHOTO_ID_5257174436248883186" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;We had such a great time, it was so nice to catch up with good friends that we haven't seen since the wedding (and before!) Going back to SF was a joyful experience, reminding me of what a great city it is, how many awesome people we met there, and how lucky Brian and I were to have lived right in the fog-belt. Looking forward to the next trip already!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-7244509662865401415?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/7244509662865401415/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=7244509662865401415' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7244509662865401415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7244509662865401415'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/10/weekend-in-san-francisco.html' title='Weekend in San Francisco'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_IQLT4IkKW5I/SPU6xl9VhRI/AAAAAAAAAfw/hmDZtclxJ_I/s72-c/San+Francisco+10.08+001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-8694623492180526592</id><published>2008-09-26T00:38:00.009-05:00</published><updated>2008-09-28T15:43:01.498-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='OFT'/><title type='text'>OFT No. 16 - Architecture River Cruise with Donald</title><content type='html'>Since Donald's birthday was last Friday, we took him on a cruise on the Chicago river last weekend. These architecture cruises are quite well-known and one of the 'touristy' things that are actually worthwhile. We weren't able to go last year, because we didn't look into it until pretty late; they sell out in advance and only run into the fall. Several different companies run these tours, but I have a membership with the Chicago Architecture Foundation and have heard that theirs are the best, so we went with them.&lt;br /&gt;&lt;br /&gt;The tour is 90 minutes, which is quite a long time but I felt like it only touched upon the plethora of amazing buildings that shoot up along the river. Downtown Chicago has probably the most amazing architecture in the country, much of it built after the 1871 fire. Many of the buildings were designed by a few architects/firms, so there is some thematic continuity among them. (I was pretty proud of myself for guessing that the Amoco building was designed by the same architect who did Waite Philips Hall on USC campus.) Our guide, a volunteer docent, worked in water management so we got to hear quite a bit about the development of the river and its effect on the growth of the city.&lt;br /&gt;&lt;br /&gt;I only took a few photos, because if I snapped every cool shot, there would have been way too many. Here are a few:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SN_sHzPZOJI/AAAAAAAAAek/Rg4eYUwvr7c/s1600-h/9.25.08+045.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SN_sHzPZOJI/AAAAAAAAAek/Rg4eYUwvr7c/s400/9.25.08+045.JPG" alt="" id="BLOGGER_PHOTO_ID_5251175309295302802" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Here we are, ready to embark!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SN_mMCGdo2I/AAAAAAAAAd8/Nma2uSleK6Y/s1600-h/9.25.08+047.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SN_mMCGdo2I/AAAAAAAAAd8/Nma2uSleK6Y/s400/9.25.08+047.JPG" alt="" id="BLOGGER_PHOTO_ID_5251168784934085474" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;One of my favorites, 333 Wacker Drive. I like it even more&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;knowing that it was used in the movie Ferris Bueller's&lt;br /&gt;Day Off (as Ferris' Dad's office building)!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SN_mMvsK3mI/AAAAAAAAAeE/cdC6b41tejw/s1600-h/9.25.08+049.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SN_mMvsK3mI/AAAAAAAAAeE/cdC6b41tejw/s400/9.25.08+049.JPG" alt="" id="BLOGGER_PHOTO_ID_5251168797171834466" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The view from some of the condos downtown, which&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;will soon be blocked by yet more condos.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SN_mMiuVGFI/AAAAAAAAAeM/EpkE5eBQDd8/s1600-h/9.25.08+050.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SN_mMiuVGFI/AAAAAAAAAeM/EpkE5eBQDd8/s400/9.25.08+050.JPG" alt="" id="BLOGGER_PHOTO_ID_5251168793691232338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Another nice skyline view&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SN_mNGotdZI/AAAAAAAAAec/e-H4cTVZIp0/s1600-h/United+Building.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SN_mNGotdZI/AAAAAAAAAec/e-H4cTVZIp0/s400/United+Building.jpg" alt="" id="BLOGGER_PHOTO_ID_5251168803331339666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Another of my favorites, the United building. I didn't&lt;br /&gt;take this picture myself, it's from &lt;a href="http://flickr.com/photos/biancaprime/2655241522/"&gt;&lt;span style="text-decoration: underline;"&gt;here&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;One advantage of the cruise is that you get to see buildings that would be hard to reach otherwise. I'm really glad we got to do it (finally!) and I even think it would be fun to go again - I'm sure the tour is pretty variable from docent to docent, and the downtown cityscape is always changing with buildings going up and coming down.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-8694623492180526592?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/8694623492180526592/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=8694623492180526592' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8694623492180526592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/8694623492180526592'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/09/oft-no-16-architecture-river-cruise.html' title='OFT No. 16 - Architecture River Cruise with Donald'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_IQLT4IkKW5I/SN_sHzPZOJI/AAAAAAAAAek/Rg4eYUwvr7c/s72-c/9.25.08+045.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-5009751377788427979</id><published>2008-09-26T00:16:00.007-05:00</published><updated>2008-09-26T10:37:03.984-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='OFT'/><title type='text'>OFT No. 15 - Chicago White Sox vs. Detroit Tigers</title><content type='html'>The chair of my department has seasons tickets to everything in Chicago - baseball, basketball, hockey, football, opera, you name it. He generously gives many of these tickets away to faculty throughout the year. Before the wedding, he offered to treat Brian and I to a couple of games but both times we had to decline because we were busy (I always felt bad - who wants to repeatedly deny their department chair?!?!). Finally he offered us tickets on a day that we were free, so a couple of weeks ago after some uncertainty due to rain issues, we found ourselves sitting in left field at US Cellular Field. He has 4 seats, so he and my boss were there too.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SNxzxdurkvI/AAAAAAAAAds/JkrzXBTd_eI/s1600-h/9.25.08+038.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SNxzxdurkvI/AAAAAAAAAds/JkrzXBTd_eI/s400/9.25.08+038.JPG" alt="" id="BLOGGER_PHOTO_ID_5250198559238361842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;We're not the hugest baseball fans, especially on TV, but almost any sport is fun to watch live. This game was not too interesting at first - the White Sox were up 7-0 through I think 7 innings, but the Tigers scored a few runs and got a grand slam to tie it at 7-7. Tense, right?! Well, in the next half-inning, the Sox fought right back with their own grand slam, and that was that. Pretty exciting!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SNxzxnPuzFI/AAAAAAAAAd0/LBL9nIp-kIE/s1600-h/9.25.08+039.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SNxzxnPuzFI/AAAAAAAAAd0/LBL9nIp-kIE/s400/9.25.08+039.JPG" alt="" id="BLOGGER_PHOTO_ID_5250198561792904274" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;We live so close to Wrigley Field (we can see into it from the living room) but game days are more of an annoyance than anything, given the amount of blue-clad fans that clog the roads around the stadium. We *may* even root against them making it into the playoffs... (sorry! But game nights make my drive home twice as long!) Like I said, watching sports live is pretty fun because you get caught up in the action (even if you have never cheered for the team a day in your life). I'm thinking we just might have to go to a Cubs game or two while we're here. Brian probably disagrees... definitely a Blackhawks game, though!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-5009751377788427979?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/5009751377788427979/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=5009751377788427979' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5009751377788427979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5009751377788427979'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/09/oft-no-15-chicago-white-sox-vs-detroit.html' title='OFT No. 15 - Chicago White Sox vs. Detroit Tigers'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_IQLT4IkKW5I/SNxzxdurkvI/AAAAAAAAAds/JkrzXBTd_eI/s72-c/9.25.08+038.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-5584948965696825362</id><published>2008-09-25T23:00:00.007-05:00</published><updated>2008-09-26T10:38:19.172-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='OFT'/><title type='text'>OFT No. 14 - LTH Forum picnic</title><content type='html'>Ok, I have a few OFTs to rattle off for you. Yes, we've been having fun, just not posting about it!&lt;br /&gt;&lt;br /&gt;Here in Chicago, there is a very active online community called LTHForum, which is all about (what else?) food. It's similar to Chowhound, which I used to be a part of (kind of) when we were in California. Basically, if you have any kind of question (or opinion) about a restaurant, you will find information about it on here. There are also boards about recipes and cooking, and lots of other, food-related topics. Brian prefers to lurk and not post, but I like to post once in a while when I feel like I can contribute. We found out about LTH pretty soon after moving here, and have started using it quite a bit in our culinary adventures.&lt;br /&gt;&lt;br /&gt;The people who frequent the boards are a pretty large but tight group, and seem quite friendly - in cyberspace, at least. There are always in-person events happening, and we decided we should begin to take part. Usually, it's just someone inviting others to join them at a restaurant, so maybe 10 or so people would go. But we decided to jump into the deep end, and make our first event the "Annual Picnic," a potluck affair held at a park picnic site. The signup for the event had almost 100 people on it!&lt;br /&gt;&lt;br /&gt;There were dozens of dishes: homemade sausages, 'dragon turds' (incredibly spicy grilled chorizo-stuffed jalapenos wrapped in bacon), cucumber melon salad, homemade charcuterie, dreamy orange dessert squares, yak, deviled ostrich eggs, incredibly good kefta, braised raccoon, cherry pie, and so on and so on. You can see in the picture, that several long tables were heaving from all the food. Everytime we got up to walk around, new dishes appeared!  Someone even brought a durian, but the smell was so offensive (to some) that they had to cut it open at a picnic table far away from the rest of the crowd. We brought cheese rolls (if the academia thing ever doesn't work out, Brian could be a bread baker) and Butter tart bars.&lt;br /&gt;&lt;br /&gt;Here are a few photos of the day:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SNxtKeUjMMI/AAAAAAAAAdM/0nwz_X8av7Q/s1600-h/9.25.08+022.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SNxtKeUjMMI/AAAAAAAAAdM/0nwz_X8av7Q/s400/9.25.08+022.JPG" alt="" id="BLOGGER_PHOTO_ID_5250191292312531138" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The spread... appears to go on forever, doesn't it?&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SNxtKglkrII/AAAAAAAAAdU/2zRkxZpgFqM/s1600-h/9.25.08+023.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SNxtKglkrII/AAAAAAAAAdU/2zRkxZpgFqM/s400/9.25.08+023.JPG" alt="" id="BLOGGER_PHOTO_ID_5250191292920802434" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;People brought their smokers and grills for on-site preparations.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SNxtKuiw6yI/AAAAAAAAAdc/fqFikp6xBy0/s1600-h/9.25.08+025.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SNxtKuiw6yI/AAAAAAAAAdc/fqFikp6xBy0/s400/9.25.08+025.JPG" alt="" id="BLOGGER_PHOTO_ID_5250191296667118370" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;There was even a pinata for the kids! A chile pepper, no less...&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;It was a great foray into a new world, and we are excited to attend more events soon.&lt;br /&gt;&lt;br /&gt;Random photo of the day - on our way home from the picnic, we spotted this auto insurance company beauty.&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_IQLT4IkKW5I/SNxtK3YkqpI/AAAAAAAAAdk/HayF-EMzP0I/s1600-h/9.25.08+026.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_IQLT4IkKW5I/SNxtK3YkqpI/AAAAAAAAAdk/HayF-EMzP0I/s400/9.25.08+026.JPG" alt="" id="BLOGGER_PHOTO_ID_5250191299040291474" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;I wonder if their premiums are as retro as their sign?&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-5584948965696825362?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/5584948965696825362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=5584948965696825362' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5584948965696825362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5584948965696825362'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/09/oft-no-14-lth-forum-picnic.html' title='OFT No. 14 - LTH Forum picnic'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_IQLT4IkKW5I/SNxtKeUjMMI/AAAAAAAAAdM/0nwz_X8av7Q/s72-c/9.25.08+022.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-9130715009262704875</id><published>2008-09-21T21:04:00.005-05:00</published><updated>2008-09-21T21:48:14.859-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Bacon'/><title type='text'>Last Two Bacons of the Month - Aug/Sept 2008</title><content type='html'>Our last two bacon selections each offered something unique:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Swiss Sugar Cottage Bacon - August 2008&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_G5fJwc78A6M/SNb_vgixNUI/AAAAAAAAAG0/ST5JdwKcrLM/s1600-h/DSC01604.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_G5fJwc78A6M/SNb_vgixNUI/AAAAAAAAAG0/ST5JdwKcrLM/s400/DSC01604.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5248663607401592130" /&gt;&lt;/a&gt;&lt;br /&gt;Apparently, "Cottage Bacon" is bacon made from the pig's shoulder, so the shape is very different from bacon made from pork belly. Not surprisingly, the Swiss Cottage Bacon was considerably leaner than any of our other bacons, but this particular variety did not have a lot of flavor, so it ended up being much more similar to a ham or back bacon ("Canadian-style" bacon). In fact, I'm pretty sure this is the first time I've ever &lt;span style="font-style:italic;"&gt;added&lt;/span&gt; salt to bacon. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Edwards Cinnamon Apple Smoked Bacon - September 2008&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_G5fJwc78A6M/SNcBXNJdcUI/AAAAAAAAAG8/T1f80hfuPzU/s1600-h/DSC01608.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_G5fJwc78A6M/SNcBXNJdcUI/AAAAAAAAAG8/T1f80hfuPzU/s400/DSC01608.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5248665388901560642" /&gt;&lt;/a&gt;&lt;br /&gt;You read the title correctly, our last bacon was cinnamon apple flavored. There was definitely a cinnamon aroma to the uncooked bacon, but the cinnamon flavor was quite subtle in the cooked product. Nevertheless, this was an outstanding variety of bacon, and made really good BLT's, especially with the heirloom tomatoes we received in our CSA box. This is an example of bacon that's best eaten as whole strips (rather than being chopped up as an ingredient in a larger recipe).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;To compare, here's a picture of the uncooked bacons (Cottage Bacon on the top and Cinnamon Bacon on the bottom):&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_G5fJwc78A6M/SNcDVxJFrvI/AAAAAAAAAHE/1ip6HGicANU/s1600-h/DSC01609.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_G5fJwc78A6M/SNcDVxJFrvI/AAAAAAAAAHE/1ip6HGicANU/s400/DSC01609.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5248667563227197170" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Before we get to the final bacon ranking, I just want to say that it's been really fun trying a different type of bacon every month. Thank you very much to all of the people who contributed to this gift. It's going to be difficult going back to Oscar Meyer and Farmer John's.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Final Bacon Ranking:&lt;br /&gt;1. &lt;a href="http://bymf.blogspot.com/2008/04/j-samuel-whiting-hickory-bacon-apr-2008.html"&gt;J. Samuel Whiting Hickory Bacon (Apr 2008)&lt;/a&gt;&lt;br /&gt;2. &lt;a href="http://bymf.blogspot.com/2007/10/oct-2007-north-country-cob-smoked-bacon.html"&gt;North Country Cob Smoked Bacon (Oct 2007)&lt;/a&gt;&lt;br /&gt;2. (tie) Edwards Cinnamon Apple Smoked Bacon (Sept 2008)&lt;br /&gt;4. &lt;a href="http://bymf.blogspot.com/2007/12/vande-rose-farms-applewood-smoked-bacon.html"&gt;Vande Rose Farms Applewood Smoked Bacon (Dec 2007)&lt;/a&gt;&lt;br /&gt;5. (tie) &lt;a href="http://bymf.blogspot.com/2008/03/hudson-valley-smokehouse-smoked-country.html"&gt;Hudson Valley Smokehouse Smoked Country Style Bacon (Feb 2008)&lt;/a&gt;&lt;br /&gt;5. (tie) &lt;a href="http://bymf.blogspot.com/2008/03/burgers-pepper-bacon-mar-2008.html"&gt;Burgers' Pepper Bacon (Mar 2008)&lt;/a&gt;&lt;br /&gt;5. (tie) &lt;a href="http://bymf.blogspot.com/2008/06/bacon-of-month-mayjune-2008.html"&gt;New Braunfels Smokehouse Comal County Smoked Bacon (June 2008)&lt;/a&gt;&lt;br /&gt;8. Swiss Sugar Cottage Bacon (Aug 2008)&lt;br /&gt;9.&lt;a href="http://bymf.blogspot.com/2008/01/jim-olivers-hickory-smoked-bacon-jan.html"&gt; Jim Oliver's Hickory Smoked Bacon (Jan 2008)&lt;/a&gt;&lt;br /&gt;10. &lt;a href="http://bymf.blogspot.com/2007/11/our-november-bacon-came-just-in-time.html"&gt;Tripp Country Bacon (Nov 2007)&lt;/a&gt;&lt;br /&gt;11. &lt;a href="http://bymf.blogspot.com/2008/06/bacon-of-month-mayjune-2008.html"&gt;Loveless Cafe Country Smoked Bacon (May 2008)&lt;/a&gt;&lt;br /&gt;12. &lt;a href="http://bymf.blogspot.com/2008/08/scotts-country-bacon-july-2008.html"&gt;Scott's Country Bacon (July 2008)&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-9130715009262704875?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/9130715009262704875/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=9130715009262704875' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/9130715009262704875'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/9130715009262704875'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/09/last-two-bacons-of-month-augsept-2008.html' title='Last Two Bacons of the Month - Aug/Sept 2008'/><author><name>Brian</name><uri>http://www.blogger.com/profile/01535750796009089098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_G5fJwc78A6M/SNb_vgixNUI/AAAAAAAAAG0/ST5JdwKcrLM/s72-c/DSC01604.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-4067145988737012134</id><published>2008-09-17T10:57:00.001-05:00</published><updated>2008-09-17T12:48:00.958-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Four more months! Four more months!</title><content type='html'>Happy fourth monthaversary, hubs!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-4067145988737012134?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/4067145988737012134/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=4067145988737012134' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4067145988737012134'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/4067145988737012134'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/09/four-more-months-four-more-months.html' title='Four more months! Four more months!'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-7887853413524873141</id><published>2008-09-13T23:40:00.008-05:00</published><updated>2008-09-14T00:20:42.549-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Score one for Thomas Hobbes</title><content type='html'>On my drive in to work on Friday, I was following a car that suddenly swerved to the right for no apparent reason. As they drove on, however, I realized what the driver had done - they had intentionally swerved into a flock of pigeons that was picking at some trash on the ground. In the car's wake, I saw that at least two of the pigeons were dead. I could not believe it. For a moment I thought about chasing after them, but quickly realized that was not a good idea. It was so upsetting that I started crying on the freeway. I am no fan of swarms of pigeons (visiting the piazza San Marco was like a living nightmare!) but I would never try to hit one on purpose. How can anyone be so cruel?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-7887853413524873141?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/7887853413524873141/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=7887853413524873141' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7887853413524873141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7887853413524873141'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/09/score-one-for-thomas-hobbes.html' title='Score one for Thomas Hobbes'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-7248316451662287261</id><published>2008-09-02T21:43:00.005-05:00</published><updated>2008-09-02T23:45:17.606-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>L2O</title><content type='html'>I've wanted to go to &lt;a href="http://www.l2orestaurant.com/"&gt;L2O&lt;/a&gt; since I heard about the chef's &lt;a href="http://l2o.typepad.com/l2o_blog/"&gt;blog&lt;/a&gt;, where they talked about the process of setting up the restaurant, the products they were using, and had pictures of potential dishes. So when Michelle chose it for her birthday dinner, there weren't any complaints from me.&lt;br /&gt;&lt;br /&gt;We decided to go "all-out" and opted for the twelve course (+ extras) tasting menu. (The other option is a four course prix fixe where the categories are raw, warm, main, and cheese/dessert.) Overall, the dishes were all technically impressive with really attractive presentations and some innovative touches. &lt;br /&gt;&lt;br /&gt;(We chose not to take pictures during the meal, but I have linked to pictures on flickr or on the L2O blog.)&lt;br /&gt;&lt;br /&gt;Amuses: a clam (I don't remember the name, but it was similar to geoduck in texture) with cucumber and jalapeno, and a kampachi tartare in bonito gelee with lime foam&lt;br /&gt;&lt;br /&gt;M: The jalapenos in the clam amuse were minced into the smallest cubes - maybe a square millimeter! All of the ingredients were treated with care, cut into perfect cubes or formed into perfect rounds.&lt;br /&gt;&lt;br /&gt;1. Fluke. Sashimi with grapefruit, shiso and ossetra caviar. Really nice, but too bad it was only a single bite!&lt;br /&gt;&lt;br /&gt;2. Tuna. The cubes of tuna were arranged like a checkerboard (similar to &lt;a href="http://farm4.static.flickr.com/3030/2589457822_f7d23255c8.jpg?v=1213766574"&gt;this&lt;/a&gt;) with some "squares" replaced by olive and olive oil emulsions.&lt;br /&gt;&lt;br /&gt;3. Tofu. Housemade with red miso, bonito flake, and tomato.&lt;br /&gt;&lt;br /&gt;M: I really enjoyed this, it was light but flavorful.&lt;br /&gt;&lt;br /&gt;4. Shimaaji. Rubbed with red miso, with tiny radishes, and "soy salt". This was definitely an innovative variation on a raw dish. One of many gadgets they have in the kitchen is a freeze-dryer, which they use to freeze dry soy sauce to make the soy salt. (Similar to &lt;a href="http://l2o.typepad.com/photos/uncategorized/2008/04/13/l1000842_4.jpg"&gt;this&lt;/a&gt;)&lt;br /&gt;&lt;br /&gt;5. Halibut. This was by far the standout dish of the meal. According to the server, the halibut was steamed, but I suspect that it was cooked sous vide because the texture was incredible. It was served on a jamon clam chowder, with a tiny frisee salad, and a ginger-parsley "cracker". Apparently, the cracker is made from a meringue which is piped into a circle and freeze-dried. The final texture is really light (almost like cotton candy). Altogether, this was an amazing and memorable dish.&lt;br /&gt;&lt;br /&gt;M: The cracker was immensely cool. It tasted quite like lobster tomalley to me (in a good way), so much so that I was surprised to hear that it contained no such thing.  The frisee salad included the tiniest chopped micro chives (seriously, I was won over by all the lilliputian ingredients in the meal. You could say it was all very cute, but that would undermine the detail and care that went into all the preparation).&lt;br /&gt;&lt;br /&gt;6. King Salmon. With corn and jalapeno purees. Definitely well-cooked, but a bit of a letdown after the halibut. At the outset of the meal, Michelle wasn't too jazzed about salmon, so she asked for the substitute. They gave her skate wing with bordelaise sauce and asparagus (including these ridiculously tiny spears of white asparagus).&lt;br /&gt;&lt;br /&gt;M: Again, with the tiny. We thought they might be strands of enoki mushroom at first, but upon closer examination and taste, they were definitely tiny asparagus. I was glad I got the skate wing, as it had an interesting, not unpleasantly stringy texture and a nice caramelization.&lt;br /&gt;&lt;br /&gt;7. Lobster-Chanterelle. Lobster quenelles (like a dense mousse with very intense lobster flavor) in a lobster foie-gras broth with chanterelles.&lt;br /&gt;&lt;br /&gt;M: I was disappointed that this dish was not "real" lobster but it was very interesting, rich, and very lobster-y indeed.&lt;br /&gt;&lt;br /&gt;8. Cod Fish. With green olive, meyer lemon, white grits. Unfortunately, the first plates they sent us were overcooked, but they promptly sent us another plate that was much better. &lt;br /&gt;&lt;br /&gt;M: It just goes to show that you should not be intimidated about sending something back if you know it's not right. The second rendition was SO much better than the first, I was glad we got the dish the way it should be made. I was just sad that I didn't eat all of the super-yummy grits from the first plate before we complained!&lt;br /&gt;&lt;br /&gt;9. Pork Belly. Black truffle sauce, and caramelized potato (see &lt;a href="http://farm4.static.flickr.com/3100/2588637401_84684050aa.jpg?v=1213766083"&gt;here&lt;/a&gt;). Really rich with a very crispy skin.&lt;br /&gt;&lt;br /&gt;M: The potato cylinder was piped with a potato cream that was really delicious. And the roasted pork belly, well... it was like a deluxe bacon and Chinese roast pork all in one...&lt;br /&gt;&lt;br /&gt;10. Medai. A butterfish served shabu-shabu style with a very intense chicken-kombu bouillon. A very elaborate &lt;a href="http://l2o.typepad.com/l2o_blog/2008/07/do-you-want-t-1.html"&gt;production&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;M: This was really nice, as the fish was good both raw and lightly cooked. The best bite involved wrapping a piece of fish in a shiso leaf and dunking it in the broth for a few seconds. I was sad that the broth was taken away and not returned to us, and confused when the server explained that it only comes back when it is part of the 4-course meal, not the tasting menu. What a strange waste!&lt;br /&gt;&lt;br /&gt;Pre-desserts. A chocolate truffle with soy salt (a really nice combo actually), and a canteloupe shaved ice with agave syrup.&lt;br /&gt;&lt;br /&gt;M: I. Love. Fruity. Ices.&lt;br /&gt;&lt;br /&gt;11. Mango. Sorbet (more like a frozen pudding) above chopped mango with a tropical fruit soup and soft "marshmallows". This was really refreshing and tasty.&lt;br /&gt;&lt;br /&gt;M: I. Love. Icy. Fruits.&lt;br /&gt;&lt;br /&gt;12. Praline. A ridiculously tall souffle (like &lt;a href="http://farm4.static.flickr.com/3137/2588654295_0bd30da1d5.jpg?v=0"&gt;this&lt;/a&gt;).&lt;br /&gt;&lt;br /&gt;M: Swooooon, this was so incredibly good. Light and eggy, nutty and caramelly.&lt;br /&gt;&lt;br /&gt;Post-desserts. An amazing pistachio macaroon (the green one in &lt;a href="http://www.flickr.com/photos/18805923@N00/2680774750/in/pool-759455@N23"&gt;this image&lt;/a&gt;) and a chocolate ganache.&lt;br /&gt;&lt;br /&gt;I also have to mention their standout &lt;a href="http://l2o.typepad.com/photos/uncategorized/2008/05/21/l1001096.jpg"&gt;bread&lt;/a&gt; and &lt;a href="http://farm4.static.flickr.com/3115/2589450848_01214a3ab8.jpg?v=0"&gt;butter&lt;/a&gt;. Both the bread and butter are made in house, and they offered us 6 different kinds of breads (including tiny little baguettes and a bacon pain d'epi), all of which we ended up trying.&lt;br /&gt;&lt;br /&gt;M: I loved all the extras. The breads really were just amazing, both because they were adorable replicas of larger artisanal loaves (my love of all things mini strikes again) and also because they were just plain tasty (there was also an anchovy brioche). And the pre- and post desserts and migniardises were all really good, not just thrown in as filler. &lt;br /&gt;&lt;br /&gt;Overall, it was a great experience, but also the most expensive meal we've ever had. The most obvious comparison is to our engagement dinner at Cyrus in Healdsburg, CA, which I've previously described as our best meal ever, but it's a difficult comparison, especially if you consider that Cyrus was close to half the price. The service at Cyrus was much more polished and the individual dishes were stellar, but L2O was certainly more original. Luckily, there's a place for both!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-7248316451662287261?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/7248316451662287261/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=7248316451662287261' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7248316451662287261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/7248316451662287261'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/09/l2o.html' title='L2O'/><author><name>Brian</name><uri>http://www.blogger.com/profile/01535750796009089098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-5329222217569814759</id><published>2008-08-24T00:14:00.005-05:00</published><updated>2008-08-24T00:36:37.951-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><title type='text'>Michelle's Doppelgangers?</title><content type='html'>We've been watching a lot of the Olympics the last two weeks. (As an aside, we really wish we could watch CBC coverage, but we have to live with NBC refusing to show many events until many hours after they've happened. Usain Bolt's world records would have been much more exciting had I not already known about them.)&lt;br /&gt;&lt;br /&gt;Anyway, during the gymnastics coverage, Michelle thought that one of the chinese gymnasts looked like a "little Michelle". To be honest, I don't really see it, but you can decide for yourself. (Just in case you're wondering, Cheng Fei is the only gymnast whose age is not being questioned.)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://images.beijing2008.cn/20070910/Img214152149.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px;" src="http://images.beijing2008.cn/20070910/Img214152149.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Of course, she's not really serious, but since then, she's also found "big Michelle" on the Chinese volleyball team.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://cache.daylife.com/imageserve/02EvcOS3bj6Ww/340x.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px;" src="http://cache.daylife.com/imageserve/02EvcOS3bj6Ww/340x.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Who knew Michelle was so self-centered?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-5329222217569814759?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/5329222217569814759/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=5329222217569814759' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5329222217569814759'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/5329222217569814759'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/08/michelles-doppelgangers.html' title='Michelle&apos;s Doppelgangers?'/><author><name>Brian</name><uri>http://www.blogger.com/profile/01535750796009089098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-3041568646508321392</id><published>2008-08-23T23:34:00.003-05:00</published><updated>2008-08-25T14:41:00.735-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Brian'/><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Bacon'/><title type='text'>Scott's Country Bacon - July 2008</title><content type='html'>I have to apologize for taking so long to write about the July bacon. The last month or so have been quite busy with trips to Toronto (conference), Ithaca (Scott and Sonya's wedding), and Tucson (Michelle and Jesse's wedding). In the middle, I also attended a 4-day workshop that included a couple 12 hour days. All that being said, I probably would have posted sooner had we been more excited about the Scott's Country Bacon.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_G5fJwc78A6M/SLDpFqNeICI/AAAAAAAAAGs/jYEXNvsS0Aw/s1600-h/Louisville,+Sonya+017.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_G5fJwc78A6M/SLDpFqNeICI/AAAAAAAAAGs/jYEXNvsS0Aw/s400/Louisville,+Sonya+017.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5237942650071293986" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This was another example of overly salty bacon. Unfortunately, Michelle also detected a relatively prominent metallic taste. I didn't notice it at first, but after she pointed it out, it started to dominate the flavor. Needless to say, this quickly became a bit unpleasant.&lt;br /&gt;&lt;br /&gt;We've also received the August bacon, but the packaging was broken, so they are sending us another package with the September selection. Stay tuned.&lt;br /&gt;&lt;br /&gt;Bacon ranking:&lt;br /&gt;1. &lt;a href="http://bymf.blogspot.com/2008/04/j-samuel-whiting-hickory-bacon-apr-2008.html"&gt;J. Samuel Whiting Hickory Bacon (Apr 2008)&lt;/a&gt;&lt;br /&gt;2. &lt;a href="http://bymf.blogspot.com/2007/10/oct-2007-north-country-cob-smoked-bacon.html"&gt;North Country Cob Smoked Bacon (Oct 2007)&lt;/a&gt;&lt;br /&gt;3. &lt;a href="http://bymf.blogspot.com/2007/12/vande-rose-farms-applewood-smoked-bacon.html"&gt;Vande Rose Farms Applewood Smoked Bacon (Dec 2007)&lt;/a&gt;&lt;br /&gt;4. (tie) &lt;a href="http://bymf.blogspot.com/2008/03/hudson-valley-smokehouse-smoked-country.html"&gt;Hudson Valley Smokehouse Smoked Country Style Bacon (Feb 2008)&lt;/a&gt;&lt;br /&gt;4. (tie) &lt;a href="http://bymf.blogspot.com/2008/03/burgers-pepper-bacon-mar-2008.html"&gt;Burgers' Pepper Bacon (Mar 2008)&lt;/a&gt;&lt;br /&gt;4. (tie) &lt;a href="http://bymf.blogspot.com/2008/06/bacon-of-month-mayjune-2008.html"&gt;New Braunfels Smokehouse Comal County Smoked Bacon (June 2008)&lt;/a&gt;&lt;br /&gt;7.&lt;a href="http://bymf.blogspot.com/2008/01/jim-olivers-hickory-smoked-bacon-jan.html"&gt; Jim Oliver's Hickory Smoked Bacon (Jan 2008)&lt;/a&gt;&lt;br /&gt;8. &lt;a href="http://bymf.blogspot.com/2007/11/our-november-bacon-came-just-in-time.html"&gt;Tripp Country Bacon (Nov 2007)&lt;/a&gt;&lt;br /&gt;9. &lt;a href="http://bymf.blogspot.com/2008/06/bacon-of-month-mayjune-2008.html"&gt;Loveless Cafe Country Smoked Bacon (May 2008)&lt;/a&gt;&lt;br /&gt;10. Scott's Country Bacon (July 2008)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-3041568646508321392?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/3041568646508321392/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=3041568646508321392' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3041568646508321392'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/3041568646508321392'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/08/scotts-country-bacon-july-2008.html' title='Scott&apos;s Country Bacon - July 2008'/><author><name>Brian</name><uri>http://www.blogger.com/profile/01535750796009089098</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_G5fJwc78A6M/SLDpFqNeICI/AAAAAAAAAGs/jYEXNvsS0Aw/s72-c/Louisville,+Sonya+017.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-469363531874267595</id><published>2008-08-17T13:50:00.003-05:00</published><updated>2008-08-23T23:33:44.161-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><title type='text'>Good Things Come in Threes</title><content type='html'>... or is it, good things come to those who wait? Eh, either way, it works.&lt;br /&gt;&lt;br /&gt;Happy three monthaversary, hubby!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33863736078862982-469363531874267595?l=bymf.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bymf.blogspot.com/feeds/469363531874267595/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33863736078862982&amp;postID=469363531874267595' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/469363531874267595'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33863736078862982/posts/default/469363531874267595'/><link rel='alternate' type='text/html' href='http://bymf.blogspot.com/2008/08/good-things-come-in-threes.html' title='Good Things Come in Threes'/><author><name>Miche</name><uri>http://www.blogger.com/profile/15245103086036711667</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33863736078862982.post-2964771091519639422</id><published>2008-08-14T21:07:00.007-05:00</published><updated>2008-08-14T22:54:12.884-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='_By Michelle'/><category scheme='http://www.blogger.com/atom/ns#' term='OFT'/><title type='text'>OFT No. 13 - Two Weddings and a Little Waterfall</title><content type='html'>The first two weekends in August meant two weddings at opposite ends of the country. The first was Scott and Sonya's, in Ithaca, NY. Sonya was my labmate at USC, and we've kind of led parallel lives over the last little while. We defended our dissertations within about a month of each other, got engaged around the same time, and were planning our weddings at the same time too. Neither Brian nor I had ever been to Ithaca, so it was neat to be able to go out there and see Cornell and the area. It was a beautiful wedding, despite the threat of thundershowers all weekend. The rains did come down, but not until we were safely in the tent at the reception (and then they made for some fun moments, like seeing Sonya and Scott running through the grass under a big umbrella). Here are a few pics from the weekend:&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SKTs6buMxUI/AAAAAAAAAbU/mrR0Tq5FcjA/s1600-h/Louisville,+Sonya+041.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SKTs6buMxUI/AAAAAAAAAbU/mrR0Tq5FcjA/s400/Louisville,+Sonya+041.JPG" alt="" id="BLOGGER_PHOTO_ID_5234569155529459010" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The new husband and wife!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SKTs6j4TH-I/AAAAAAAAAbc/QHUQkrzGwsY/s1600-h/Louisville,+Sonya+060.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SKTs6j4TH-I/AAAAAAAAAbc/QHUQkrzGwsY/s400/Louisville,+Sonya+060.JPG" alt="" id="BLOGGER_PHOTO_ID_5234569157719302114" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;Us with Mr. and Dr. Lundy/Negriff at their Sunday picnic.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SKTs66Ths3I/AAAAAAAAAbk/1JulPUOaeP4/s1600-h/Louisville,+Sonya+024.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SKTs66Ths3I/AAAAAAAAAbk/1JulPUOaeP4/s400/Louisville,+Sonya+024.JPG" alt="" id="BLOGGER_PHOTO_ID_5234569163739083634" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The suspension bridge connecting the north and south parts&lt;br /&gt;of Cornell campus.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SKTvvnueJgI/AAAAAAAAAb8/6Q93yoklzeY/s1600-h/Louisville,+Sonya+023.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SKTvvnueJgI/AAAAAAAAAb8/6Q93yoklzeY/s400/Louisville,+Sonya+023.JPG" alt="" id="BLOGGER_PHOTO_ID_5234572268308145666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The view from the suspension bridge, one of many gorges around Ithaca&lt;br /&gt;(whence comes the saying, "Ithaca is Gorges"  on all those T-shirts).&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-size:100%;"&gt;Congrats Sonya and Scott! Welcome back from Belize!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;On the way to the Buffalo airport on Sunday, we stopped at Niagara Falls to check out the natural wonder and gaze longingly at Canada just across the way.&lt;br /&gt;&lt;/div&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SKTs7SsouRI/AAAAAAAAAbs/GYIrzX6lDqU/s1600-h/Louisville,+Sonya+065.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SKTs7SsouRI/AAAAAAAAAbs/GYIrzX6lDqU/s400/Louisville,+Sonya+065.JPG" alt="" id="BLOGGER_PHOTO_ID_5234569170286852370" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The view looking East (Canada is just across the bridge!)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SKTs7wk6SkI/AAAAAAAAAb0/YIfa8Ug2EzM/s1600-h/Louisville,+Sonya+071.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SKTs7wk6SkI/AAAAAAAAAb0/YIfa8Ug2EzM/s400/Louisville,+Sonya+071.JPG" alt="" id="BLOGGER_PHOTO_ID_5234569178307512898" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;And now we've moved West. All that white behind Brian is mist &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;coming up from the falls.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;So then we were home for a short 4 days before heading to the airport again, this time on our way to Tucson, where the temperature in August is usually a pretty unforgiving 105 or so. It ended up being a bit cooler than that - but it was really humid as it was 'monsoon season,' apparently. This time, the happy couple was (Brian's cousin) Michelle and Jesse, and it was fun to see some of his (my!) family. Their ceremony was in a new-ageish Catholic church which had a neat set up that had the guests facing toward the center rather than the front. I don't have a really good picture from it because I tend to be too shaky when I'm excited or emotional, but here are a few from that weekend.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_IQLT4IkKW5I/SKTvwZ0TLHI/AAAAAAAAAcM/0DJuSDfSq1w/s1600-h/Michelle+and+Jesse+024.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_IQLT4IkKW5I/SKTvwZ0TLHI/AAAAAAAAAcM/0DJuSDfSq1w/s400/Michelle+and+Jesse+024.JPG" alt="" id="BLOGGER_PHOTO_ID_5234572281754365042" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The beautiful bride!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_IQLT4IkKW5I/SKTvwhajVOI/AAAAAAAAAcU/h6PRSzy5sx8/s1600-h/Michelle+and+Jesse+029.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_IQLT4IkKW5I/SKTvwhajVOI/AAAAAAAAAcU/h6PRSzy5sx8/s400/Michelle+and+Jesse+029.JPG" alt="" id="BLOGGER_PHOTO_ID_5234572283793855714" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The hubs doing the honors of ordering at Sonic between the ceremony&lt;br /&gt;and reception. I love Sonic! Word on the street is that the first Chicagoland&lt;br /&gt;outpost opens next week, near the outlet stores, no less... sweeeeeeeet!&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SKTvwBG-AXI/AAAAAAAAAcE/WMcTm_L-oxM/s1600-h/Michelle+and+Jesse+030.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SKTvwBG-AXI/AAAAAAAAAcE/WMcTm_L-oxM/s400/Michelle+and+Jesse+030.JPG" alt="" id="BLOGGER_PHOTO_ID_5234572275121783154" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The couple and the bride's parents on the grounds &lt;/span&gt;&lt;span style="font-size:85%;"&gt;of the Tucson &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Country Club, where the reception was held.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SKT4BMjq6kI/AAAAAAAAAck/iuOpV1VwV0g/s1600-h/Michelle+and+Jesse+037.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_IQLT4IkKW5I/SKT4BMjq6kI/AAAAAAAAAck/iuOpV1VwV0g/s400/Michelle+and+Jesse+037.JPG" alt="" id="BLOGGER_PHOTO_ID_5234581366345755202" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;The fam! Aunt Wendy, Donald, Peggy, Yeye and us.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_IQLT4IkKW5I/SKT4Bm_AcmI/AAAAAAAAAcs/3Yyoiwj7v9c/s1600-h/Michelle+and+Jesse+064.JPG"&gt;&lt;img style="margin: 0
